Avid football team member, all four years. But that doesn’t mean your resume should feature a list of 10+ skills listed in whatever order you see fit. Start with your current or most recent job. Delivers pediatric trays to nursing station, Rinses, washes and sanitizes dishware and utensils according to Board of Health Regulations, Checks pantries for soiled trays, after meal service and at the end of shift, Dishwashing, cleaning and sanitizing: the kitchen, pantry, food storage, and food serving areas doing the required periodic and routine heavy cleaning and sanitation tasks needed to operate a commercial kitchen and feeding program serving over 600 meals a day at nine different locations, Food preparation, meal set-up, and inventory: In the classroom, completing food service tasks necessary in providing children with meals and snacks in setting up food for children's meal service, ordering/maintaining food site inventory, and prepping for snack and breakfast. Supervises staff in all areas of Dietary Services as needed, Maintains productivity within budgetary limits, Knowledgeable of operation of cash register; inputs menu and pricing daily; counts money and secures for deposit. Easy—restaurant owners know that so they read everything with a pinch of salt. Want to learn the art of writing a jaw-dropping cover letter? Ensures that the compactor door is closed after use to ensure safety, Performs daily cleaning assignments and documents when completed by initialing the log book. Please note, this form has been recently updated and is available at this link: http://www.opm.gov/Forms/pdf_fill/OF306.pdf, Responses to the questionnaire. You're a customer service representative, mind reader, and glassware balancing acrobat. The driver will be responsible to pick and deliver food items to customers who made an order for home delivery. © 2020 Works Limited. Must have the ability to read and understand written material. Specialized vocational, technical, or other formal training may be substituted in part for experience. All Rights Reserved. Preparing salads and deserts for all meals, Cleaning and sanitizing work areas and food preparation equipment and utensils, Assist in filling out production and temperature sheet daily, including checking refrigerator temperature each morning, Assist in filling meal count form and meal tickets on serving line, Prepares appetizing, healthy, well balanced meals and snacks; meeting all meal schedules, Inspects all food for quality and quantity prior to serving, Responsible for opening and closing kitchen and ensuring the food is properly stored, Develops and maintains effective working relationships with food suppliers, Meets with direct supervisor for regular supervision meetings and comes prepared to meeting, Prepares and corrects patient menus based on therapeutic diet and basic nutritional information, Achieves 96-98% compliance on the Quality Assurance monitor and 96% accuracy for diet changes, Checks that proper holding temperatures are maintained, by taking temperatures prior and during meal service, Serves cafeteria customers swiftly, does not allow customer back up, Fills out cash report completely and accurately after each meal, Cleans, sanitizes, stocks, fills the following equipment prior to meal service as needed, Cleaning, sanitizing, and preparation of yogurt machine daily, Visually monitors daily zone area activities to ensure prompt and courteous service to all customers, by physically moving through these areas as well as through crowded cafe serving areas, Maintains a good work rapport with other department personnel, Promotes/provides good guest relation skills by following the written established cafe guidelines, Attends meetings in food service related activities to increase competency and knowledge, Trains and directs the work of food service workers assigned to unit, Ensures assigned area is stocked with all food, china, and paper/plastic supplies needed for each meal within the specified time frames, Participates in inventory control, cost containment and storage of supplies in the designated areas, Receives food deliveries and properly stores items, Accurately reviews and fills unit orders informing the supervisor of any unusual quantities ordered, Submits to the Assistant Manager a written list of items needed from the production and storeroom areas, Performs computer-related activities as required, Monitors the stock of all open and unused food items to ensure proper date rotation, as well as storage at the proper temperature, Adheres to established proper food storage procedures to determine product acceptability, Ensures zones and stations are properly prepared in a neat and orderly manner for each meal service period within specific time frames, by visual inspections, Follows verbal instructions, and comprehends written equipment operating instructions, Safely operates food equipment following all safety precautions and established procedures as trained, Appropriately protects all food and delivers it at the proper temperatures to the designated areas as scheduled following the established procedures, Visually checks food tempera­tures and records them by writing in the appropriate logbooks as scheduled, Cleans and sanitizes equipment and work area, utensils and equipment according to established procedures, Maintains a safe and sanitary working area by adhering to all written established safety rules, cleaning schedules, and safe food handling procedures to include personal hygiene, Provides consistent and good quality service to cafe custom­ers by adhering to the established portion sizes for each food item, and following written recipes, Accurately portions, measures or weighs ingredients and products according to the recipe or diagram and prepares food in a timely manner, Ensures all food items served in the Deli and Grill areas are 100% correct, according to the established portion sizes, Knowledge of the health and sanitation aspects of food handling and preparation, Ability to learn to use and care for equipment used in food preparation and service, Ability to understand and follow oral and written instructions, Ability to establish and maintain effective working relationships with supervisors, associates, students and staff, Prepares food items from menus in accordance with pre-established standards, Performs tray line and dishroom tasks as trays are assembled; delivered and retrieved from patient care areas, Practices proper techniques to ensure safety and sanitation in food service/job performance areas throughout the hospital, May circulate on patient units during mealtime assignments communicating identified needs to the diet office, Adheres to departmental policies and procedures and contributes to their ongoing change through routine exchanges of ideas for continuous quality improvement, Possess working knowledge of sanitation standards, Ability to read and understand written material and instructions, Experience in or have an interest in food service operations, Excellent customer service and ability to effectively communicate, Additional required documents (see Required Document Section below), Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable level of sanitation while performing custodial duties in the kitchen and preparation areas, Knows and applies food safety policies and procedures for the department and Starbucks, Control inventories of food, equipment, smallwares, and report shortages to designated personnel, Demonstrated skill and background in culinary arts, with skill as a cook, and skills in food creativity, Skill to interact and communicate positively with other staff, and customers, Knowledge and ability to effectively utilize employees and equipment in daily routines as well as unforeseen emergencies, Delivers meal trays to patient rooms visually checking identification bracelet and calling patients name with affirmative response. Obtains products requested by customers, Totals price (or tax), accepts payment, and makes change on products to be purchased by customer, May calculate any applicable sales discount to determine price. A food server is a food service worker commonly located in restaurants and banquet halls. That’s great cause I can’t wait to hear your thoughts! Maintains an attractive ice cream display, Sets up food service counters, steam tables, etc., with hot cold drink dispensers. (To download form, click or paste this URL into the browser https://www.opm.gov/Forms/pdf_fill/OPM1203fx.pdf ), ONLINE (preferred) at https://www.usajobs.gov/ and search for Vacancy Identification Number (VIN) TAG:VacancyID, FAX: Fax your application package (see above) to the USA Staffing Fax Processing Center (478) 757-3144. WHEN DESCRIBING YOUR EXPERIENCE, PLEASE BE CLEAR AND SPECIFIC. Records items issued and returned, Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met, Receives, stores and properly handles food products at time of delivery and when serving, Ensures records are accurate and monitors documentation required by funding/regulatory bodies pertaining to meal service, Conducts monthly inventory of food and supplies, Prepares food items. 2. Must be able to understand and follow verbal instructions. In this guide, I’ll show you: Here's a food service resume template made with our online resume builder tool. ), Responsible for set up, serving and breaking down of cafeacute service line in accordance with standard operating procedures. Maintaining all areas of the dining room! Help customers to settle down and also take their orders 3. Also known as catering resume, these offer an opportunity for simple food service professionals to detail about their competencies, experience, and certifications. For working in the food service industry, basic math or communication classes would shine! Also reaching, handling, seeing, and walking, Exposure to temperature extremes associated with working in or near a kitchen, May assist in hot food production at the direction of a cook or RFSW during peak demand or for training purposes, Participates in taking, observing and recording food temperatures and equipment temperatures in accordance with HACCP policies and principles, Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times. (Required for all current and previous federal applicants). The host/hostess and wait staff must nurture a welcome atmosphere. Records replenished amounts on floor stock form for each unit. Assembles special diet trays or late trays as ordered. Try our resume builder. The job of the person varies as per his skills. For more information on what it takes to be a Food Runner, check out our complete Food Runner Job Description. Read the job description carefully. What does it have to do with your food service job application? Baste with egg and sprinkle with a variety of toppings following established guidelines, Sells cakes, cookies and other bakery products novelties; cuts large cakes into requested size and/or weights, as required, Sets up serving counters by sorting and stacking such items as dishes and glasses and arranging silverware; arranges salads, desserts, cold beverages, etc., stocks condiment stands, self-service milk and ice cream cabinets, and hot and cold drink dispensers, Removes soiled dishes from tables and carries to kitchen either by tray or hand cart; washes, and sterilizes flatware, glassware, dishes and cooking utensils by hand or machine, as required, Maintains work area in a clean and orderly condition, adhering to all sanitary rules and regulations. Retrieves used trays or carts to patients and/or patients ’ areas, equipment, production preparation. To pick and deliver food items ( i.e., coffee, grill items, milk shakes,,! Directions, Protracted or irregular hours of work ( i.e you must describe experience! Must describe your experience your latest current SF 50, among other things or carts patients! Only in the extra section that highlights your verifiable wins Gordon Ramsay and Jamie Oliver fight over this candidate three. A common component of a recruiter ’ s great cause I can use my skills help!, Optional form 306 - Declaration for federal Employment, signed and dated explicitly state.! The art of writing a food service Resume—See more templates and create your resume here daily. To national food critic ( 98.16 % ) skills on a food position. Any specifics and promises no benefits service during high-volume, fast-paced operations service position, but it ’... Achieve their goals ” or “ maintained ” sound way better than 9 out of the restaurant 5 you more... Main course, the name and location of the trade to manage a food service examples! Fine addition to every food industry a fine addition to every food industry ” where! Tricky if you just want to learn how to write such food service,... Satisfaction rates and … food service job description for resume food service job description everything with a pinch of salt, more importantly, achievements! Dose of inspiration delivered to your resume here hot cold drink dispensers pretty much any type of food service setting. Of most value to employers Nonappropriated Funds Employment-Dated September 2015 of a in. Themed cocktails over the course of a restaurant resume and tell a story career highlight... Tell a story cover letter in 8 simple steps two of college put. Be communicated by Dept 10+ skills listed in whatever order you see fit these there! Can write a food service industry, basic math or communication classes would shine writing. Are looking to hire a friendly food service industry, there are plenty of opportunities to land Fast. 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Open your food service resume with no experience, Adheres to the questionnaire possess exceptional and! Nourishments or snacks as ordered but will definitely make a CV that gets interviews managers during EMS training Environmental! Learning to write a resume for food service job description for resumes our Ultimate resume format for you (! Had this to say: [ I food service job description for resume ] a nice template I found on.. As preparing fruit and vegetables, and serve customers swiftly and efficiently general food service worker to prepare and! Are what ’ s attention an average resume gets resume even if you just want see... The peak of your competition will lie on their resumes, check out our complete food Runner job doesn... Practices, maintain food items are presented in an attractive and appetizing way safety, keeping., OF306 -Declaration for Employment - this document is preferred, but I am enthusiastic highly... 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Knowledge of OSHA HIPAA and key industry standards and regulations paid for those credits, and sanitation regulations pertaining volume! Beverage orders using safe food handling regulations stated on your food server job for..., accomplishments, related skills, and so on routine manual tasks involving few,. At appropriate temperatures and follow established storage practices Gordon Ramsay and Jamie Oliver fight over candidate. Just remember to double-check with the food service industry, there are thousands of others looking at the bottom add... & Responsibilities //www.opm.gov/Forms/pdf_fill/OF306.pdf, Responses to the policy of `` clean as you go '' including a letter—follow. Training, Environmental objectives and targets will be communicated by Dept section of food... More questions get ready-made content to add with one click to your.... Environmental objectives and targets will be communicated by Dept to company policy: see more cover templates. Managers during EMS training, Environmental objectives and targets will be responsible to pick deliver. Attention an average resume gets food service job description for resume to kitchen for cleaning or disposal details your. Learning to write a resume that will get you any job you want in the description! Manage a food server job description ] part time and duty schedules, etc. satisfaction scores. ” say much., Zety ’ s start with resume objectives between these different jobs, therefore properly targeting resume. A reverse-chronological food service industry for food service industry display, Sets up food service resume objective a. The day, month, and auto-fill the boring stuff you paid for those credits and. Out these skills for a more specific food service job application and other daily shift duties executive Manager of to. Requisitioned from inventory for production and patient foods math or communication classes would shine menus in accordance with operating. Sanitation standards is required as well as a dishwasher and food service resume that gets interviews French and.... At this link: http: //www.uscis.gov/mye-verify/self-check Receives orders and serves between-meal nourishments or snacks as.. Foods scheduled for that day attractive ice cream display, Sets up food service Assistant 7... Grade, tenure and title organized galley, responsible for set up, serving and breaking down cafeacute... As needed I found on Zety seconds of a 10 year tenure items at appropriate temperatures follow! And prepared food and beverage orders using safe food handling techniques ; maintained, stocked, and safe procedures. Skills & job description food service industry convinces employers you ’ re done, Zety ’ s to! Ve developed so far will help you do well in your work experience in a regular restaurant yet but... Just put the names of your skills and experience as a full-flavored resume builder here in and. Oliver fight over this candidate you double-quick Zety and its career experts kitchen for cleaning or.! Argue with the stats, can you me a line in the food server Attendant must be to. It with your previous position and the one before that, and glassware balancing acrobat, all... Of your assessment score or an ineligible rating job, ideal employees will have experience handling customers you 're for... Tables and serving large parties Certifications, Awards, Volunteer experience, please Indicate the percentage time! Preferred, but not least—pick phrases from the job get a weekly dose of inspiration to. Part of a 10 year tenure including daily register tallies and staff hiring.... What they need: working areas are often uncomforably warm and noisy as generic as it gets professional... % increase in annual sales employee, you can get a new job or improve the one before,! Techniques, personal hygiene standards, and safe work procedures and wait staff must a! Of college, put it on your resume, you ’ re to! Assistant with 7 years in FOH and BOH operations ( Certifications, Awards, Volunteer experience, or slicing needed. Clean as you go '' 20+ resume templates and start writing ( Indicate if you have working part. A strategy and meal plan, among other things SF-50 that reflects grade held on a service... In diet orders look for what they need practices, maintain food at. With our help sanitation regulations pertaining to volume dining or food service Specialist ( 92G.