Honey Ricotta Crostini Integrate this hors d’oeuvre and make it part of – Your Story of Home. All that’s required for these Peach Crostini is a loaf of French bread, a container of ricotta cheese, some fresh grown basil, a little balsamic glaze and a bit of honey. Slice baguette on the diagonal. Less crumby, too!) Toasted baguette is topped with creamy ricotta, fresh cracked pepper, fragrant basil and drizzled with honey for a perfect sweet and savory bite! Just before serving, top toasts with a generous smear of the whole milk ricotta, a couple of pear slices and a drizzle of honey. Maybe even tomorrow soon… crostini got me on the hook. Bake until golden brown and crunchy, 10 to 12 minutes. I think that the combination of ricotta and honey work so well together, but you could easily substitute the orange for lemon or top with dates or some fig slices, and any other fresh herbs you have lying around! Add the ricotta to a medium bowl and stir until smooth. How Does Trader Joe’s Cacio e Pepe Compare with the Real Stuff? Start by cutting the baguette into 1/2 inch slices. (or brush with olive oil and bake or grill) Spread each slice with a generous amount of ricotta and top with coarse ground pepper and arrange on a platter. Send Text Message. And the good thing about ricotta, is that you can really experiment with different flavors. Prosciutto Crostini with Ricotta, Arugula and Honey is one of my favorite appetizers to order at an Italian restaurant. Mix the zest into the ricotta and give it a taste. Next, add ricotta into a bowl and season with a little salt and pepper. A little ricotta and honey crostini to wet your whistle. It’s also just as easy to make it at home! Brush the slices with the 1/4 cup olive oil, then place on a baking sheet and sprinkle with the 1/2 teaspoon salt. Ricotta crostini with blueberries, walnuts, honey, and thyme is an unexpected and delightful appetizer perfect for serving with wine and cheese! I didn’t used to like ricotta but now I’m all about it. https://www.queenofmykitchen.com/honey-lemon-whipped-ricotta Top with 2 TBSP of chili honey broccoli florets. Gallery. Yes, it gets drizzled - thanks for pointing this out! This Roasted Grape Crostini is an easy, elegant appetizer that's perfect for the fall. Yeah, that’s pretty much my dream meal. I don't want to be nit-picky, but Where is the honey? Serve toasted bread with ricotta cheese and honey the side on … My favourite is to pair them with a pasta dish as a main course, like tagliatelle with fresh homemade tomato sauce or authentic 4-ingredient cacio e pepe. Once the crostini are cool, top each with 1 heaping tablespoon of ricotta mixture, a drizzle of honey, and a pinch of coarse salt and a sprinkling of crushed pink peppercorns. Honey Thyme Ricotta Crostini. These crostini make a superb finger food, but you can also serve them as a light cheese course, a prelude to dessert. Serve at room temperature. On a slight bias, slice the baguette into 1/4-inch slices. In a small bowl, whisk together the ricotta, lemon zest, 3 tablespoons olive oil, and 1/8 teaspoon salt. I always love the lemon and basil in … A blog for life, work, food (of course) and other lifestyle things. Let’s take that freshly baked baguette from your corner bakery, light and fluffy homemade ricotta, ambrosial truffle honey and pungent smoked salts and transform a simple dish into a celestial one.. (This is optional) When the toasts are cool enough to handle, add a dollop of ricotta to the center of each toast. Combine until seasoning is evenly mixed. Put folded pieces of prosciutto on top and sprinkle with chopped walnuts. Combine honey and chili flakes in a bowl. These pretty crostini just bridge the gap between sweet and savory, making them a perfect cocktail hour bite with white wine or rosé. Honey Thyme Ricotta Crostini are sweet and tangy with honeyed ricotta cheese and fresh thyme. Spoon about 6 tablespoons of ricotta into a bowl. Try chopped salty kalamata olives or toasted hazelnuts and a drizzle of honey and sea salt. This Lemon Ricotta Crostini with Honeyed Peaches is so simple, but it's insanely delicious! Crostini are toasted (or sometimes lightly fried) thin pieces of bread, topped with a bit of olive oil. If you aren’t familiar with crostini (plural of crostino), they’re almost like the Italian version of a crouton, but oh so much better. For the ricotta: In a medium bowl, mix together the ricotta, olive oil and garlic powder until well … It turned out really well and is also super easy, so I’ll definitely be making this recipe again soon. Shop our new Meal Kits & Gift Boxes in the Pantry! 1/2 baguette1/4 cup plus 3 tablespoons extra-virgin olive oil1/2 teaspoon plus 1/8 teaspoon kosher salt1 cup ricotta cheese1 teaspoon lemon zest1/3 cup honey2 tablespoons coarse flake... plus 3 tablespoons extra-virgin olive oil. Ingredients 1 1/2 cups whole-milk ricotta 20 crostini Salt and pepper Extra-virgin olive oil Honey Grated zest of 2 lemons Goes so well with those fruity flavors, Your email address will not be published. Finish with … Top with fresh berries for a delectable, evening snack. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! Arrange the bread slices on a large foil-lined baking sheet and brush the tops with olive oil. And they really taste as good as they look, I promise! french bread, ricotta cheese, extra-virgin olive oil, honey, sage leaves and 4 more Grape Crostini Healing Tomato's Blog ricotta cheese, extra virgin olive oil, rosemary, Italian loaf and 10 more You can also make these for a light lunch or even breakfast, if you have some ricotta and bread to be used! Pair it with your favourite pasta dish for the perfect comfort food meal, appetizers, comfort food, easy appetizers, Italian recipes, party appetizers, orange (the zest, and optionally some of the juice), Cut baguette into 1/2 inch rounds and toast until lightly browned around edges, Meanwhile, mix ricotta, orange zest (and optionally some juice) and a sprinkle of salt, When baguette is toasted and has cooled slightly, spread with ricotta orange mixture, Drizzle with honey and sprinkle with basil leaves and fresh cracked black pepper. Hold hot until ready to assemble crostini. 3. Once the baguette pieces are nice and crispy, remove them from the toaster or oven. Oven-roasted grapes, infused with thyme and rosemary, complement zesty lemon ricotta and sweet honey. Nutritional Information Aren’t they beautiful? Top with a sprinkle of bacon. Add 1/2 teaspoon salt, if you want. Bake until the edges start to turn golden, about 10 minutes. Next, use a zester or a fine cheese grater to zest the orange. A delicate honey -- like acacia or fireweed -- won't overpower the basil or ricotta, but even an everyday honey varietal such as wildflower or clover help give this bruschetta its sweetness. https://www.taketwotapas.com/honey-roasted-cranberry-ricotta-crostini Drizzle with a little bit of honey. Let me know in the comments! They’re usually topped with cheese, meat, vegetables or fruit and served as an appetizer. HOW TO MAKE BLUEBERRY HONEY WHIPPED RICOTTA CROSTINI. The ricotta should be thick but easily spreadable. More. I'm guessing you drizzle it over the top! Season with salt and pepper. 10 Minute Appetizer: Ricotta, Honey & Orange Crostini, This easy appetizer of warm toasted baguette slices with ricotta, honey, orange and basil is ready in just 10 minutes! Email. Jan 19, 2018 | Total time: 45 minutes, Mar 9, 2018 | Total time: 20 minutes, Jun 13, 2018 | Total time: 10 minutes, May 25, 2018 | Total time: 25 minutes. They serve as the vessel for many a delicious topping, like pesto or fresh tomatoes and mozzarella. Facebook Tweet. Lastly, drizzle with honey and serve warm. Edited the recipe to make it more clear! And that’s it cacio bebes! Finally, garnish with a bit of fresh cracked black pepper, torn basil leaves, a drizzle of honey and some orange zest. Last week was a whirlwind of truffle recipes! Whipped Ricotta & Honey Crostini Serves 4. If you want it to be a little more orangey, add a squeeze of orange juice! Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! And while I love and adore truffles, they tend to go best with French and Italian inspired dishes and I was starting to miss working with Asian flavors in the kitchen. And did you know that a single crostini was called a crostino (I know I use them somewhat interchangeably, crostino just sounds a little funky)? These peach crostini look gourmet but are quite simple to make in under 30 minutes. This simple appetizer is easy to … Grilled Chicken Skewers with Lemon and Honey, 1/4 cup plus 3 tablespoons extra-virgin olive oil, 1/2 teaspoon plus 1/8 teaspoon kosher salt, 2 tablespoons coarse flake sea salt, such as Maldon. Warm, crunchy, salty and sweet, an easy crostini appetizer is hard to beat. Sprinkle lightly with salt and set aside on a wooden board. Toast the crostini until lightly golden and has grill marks on both sides. Place the ricotta in a bowl and drizzle with the olive oil and 2 teaspoons of the milk (or cream or half and half). Try not to grate any of the white part of the orange directly under the skin, because it’s a little bitter. Required fields are marked *. Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on … Notify me of follow-up comments by email. Using a rubber spatula, beat the ricotta until creamy and smooth. Preheat the oven to 350 degrees . Spread each crostini with 1/2 TBSP of ricotta. Ingredients 16 baguette slices 2 tablespoons olive oil 4 ounces thinly sliced pancetta 1 cup whole milk ricotta 1 tablespoon honey 2 large peaches … https://knifeandforkliving.com/2016/08/28/ricotta-honey-crostini This crostini is made from lots of layers of love: grilled ciabatta bread brushed with a little olive oil covered in a generous spread of whipped honey ricotta, topped with thinly sliced peaches and drizzled with more honey.And of course, garnished with fresh basil. Toss hot broccoli with honey chili mixture. Sprinkle with freshly ground pepper and more salt, if desired. Place racks in upper and lower thirds of oven; preheat to 400°. Set aside to cool. This is an exciting weekend! Crostini is an Italian word that means literally means “little crust”. Martha Stewart Living, May 2010 Save Pin Print. Ingredients 1 baguette 1 tub of ricotta cheese Honey Sea salt Pepper 2 tablespoons olive oil. If you slice them too thick they’ll no longer be crostini really, but that is still okay with me! The amount doesn’t need to be exact, but I found I used a bit less than a tablespoon per crostini piece. https://www.scrambledandspiced.com/peach-and-honey-whipped-ricotta-crostini These crostini are great as an appetizer for any season. I think that a 1/2 inch is the perfect thickness to develop an outer crunch while maintaining a warm and very slightly soft interior, but you can really cut these as thick or thin as you like. https://mayihavethatrecipe.com/seven-stunning-ricotta-crostini-recipes Put the baguette in the toaster oven (or on a baking sheet in the oven, if you’re making this for a bigger group) for a few minutes while you prepare the ricotta. I couldn’t get enough of the delicious ricotta and honey crostini at Gentile restaurant in Montreal, so I decided to give it a go at home! Directions 1. This recipe is really simple and takes about 30 minutes. Finally, sprinkle in a little salt and mix well. Fresh Ricotta Crostini with Honey and Pistachio // A Double-Purposed Homemade Cheese. Brush top side with olive oil. Arrange bread slices in a single layer … Lightly crush dried thyme in the palm of your hand to release aroma and sprinkle over top. Serving Size: 2 Crostini's per serving . In Italian, it translates to “little crusts”. As this … Meanwhile, mix ricotta, orange zest (and optionally some juice) and a sprinkle of salt I am seriously excited to watch the premier of Dancing With The Stars tonight! Mix the blueberries with lemon juice and honey and set aside. Spread on a baking sheet and lightly toast in 375º oven for 5-8 minutes. Smear some creamy lemon ricotta cheese on a thin slice of toasted baguette, top it with a slice of fresh, juicy peach, drizzle it all with honey and sprinkle with tiny thyme leaves. Four ingredients: bread, ricotta, honey and salt – the essence of simplicity. Slice baguette and arrange on baking sheet. The Mixed Party Nuts that Have it All: Salty, Spicy & Sweet, Omelette du Fromage: A Simple & Impressive Breakfast Recipe, It’s really tasty! Try to find extra smooth ricotta if you can, which is less watery and grainy and more creamy. You can really play with this and customize it to however you want it. What’s your favourite kind of crostini to make? February 24, 2014 By Brooke Bass. I also grated some pieces a little bit larger for garnish (and pictures). Your email address will not be published. Did you ever want to eat dinner but it’s just not dinner time yet? This crostini is … That’s where this ricotta and honey crostini appetizer comes in! https://giadzy.com/recipes/ricotta-crostini-giada-de-laurentiis Remove crostini from the oven and top with Ricotta and a fresh slice of prosciutto. These pretty crostini just bridge the gap between sweet and savory, making them a perfect cocktail hour bite with white wine or rosé. 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Fresh slice of prosciutto medium bowl and stir until smooth prelude to dessert about 6 tablespoons ricotta! With 2 TBSP of chili honey broccoli florets once the baguette pieces are nice and crispy, them! I ’ ll definitely be making this recipe is really simple and takes about 30 minutes, meat, or... Is an Italian word that means literally means “ little crust ” and savory, making them a cocktail. Orange juice lemon zest, 3 tablespoons olive oil means literally means “ little crusts ” vessel... Easy to make in under 30 minutes ricotta into a bowl that ricotta crostini with honey... Pieces of bread, ricotta, honey and salt – the essence of simplicity of.., your email address will not be published goes so well with fruity...