After one day, remove the weight, but leave the cheesecloth on for a few more days or until you consume the cake. for more information. Beat the marmalade with a fork to loosen it, then stir in the lemon and orange zest. Stir in the lemon juice. Oct 21, 2012 - This Pin was discovered by Heather Lenz. Add almond meal and lupin flour to a bowl, along with baking powder, bicarbonate of soda, stevia, linseed meal and poppy seeds and mix well. 100g brown sugar; 1/4 teaspoon salt; 1 egg, lightly beaten; 225g flour; 1 1/2 teaspoon baking powder; 2 tablespoons milk; Instructions Please fill in your details to sign up to our mailing list. Leave the cake in the tin to go cold. 125g dried apricots; 125g dried figs; 100g raisins or sultanas; 200ml well brewed Earl Grey tea; 1/2 teaspoon vanilla paste; 150g nuts (pecans, almonds, walnuts), roughly chopped. To make the APRICOT GLAZE: In a small saucepan set over low heat, melt the preserves. For the soaked fruit mix. Make sure you stick to the quantities in the recipe, and fold the fruit in as lightly as you can. Then add the fruit mix alternately with the flour mix into the bowl, stirring until well combined. Combine the marmalade with the dried fruit. Pre-heat oven to 170c. Fold in the remaining flour with a large metal spoon, then fold in the marmalade and dried fruit as lightly as you can. Sift flour and salt together and fold into the batter. Deliciously moist, this loaf cake contains lightly spiced apricot and fig with 40% sultanas and comes in a presentation tin. If the cake is browning too quickly, cover with foil after about 3 hours. You could almost (almost) say you whipped up this Apricot, Fig & Whisky Loaf Cake yourself and enjoy the shower of compliments directed your way, that was, if it wasn’t for the Cartwright & Butler branded tin. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig … Preheat the oven to 375 degrees. But don t worry too much a fruit-on-the-bottom cake is no great tragedy. 1 x 125g pack Taste the Difference dried morello cherries. Dish up each slice with a scoop of the best vanilla ice cream. Steps to prepare Vegan Fig Almond Cake Preheat the oven to 350 degree F. Grease the cake pan and keep it aside. Our cake making courses are a firm favourite here at the River Cottage Cookery School. Fresh figs and apricots, creamy yogurt, toasted walnuts, lemon, cardamom, cinnamon, and bit of love go a long way here. Tin measures 15 x 9cm. ½ x 250g pack dried apricots. Mini bundt cake recipes are an elegant cupcake alternative. Combine dry ingredients; gradually fold into the fruit mixture until evenly coated. Put the butter and sugar into a large bowl and beat well until very light and fluffy. your own Pins on Pinterest 1 x 500g pack mixed dried … Put the butter and sugar into a large bowl and beat with a whisk or electric mixer until light and fluffy. Spoon into the prepared tin and place in an oven preheated to 160°C/Gas Mark 3. Butter and base line a cake tin. Lightly grease a 20cm springform cake tin and line with baking parchment. Leave to dry out for a day. STEP 3. Please read our Favorite flavors combined beautifully. 12 issues direct to your door - never miss an issue After about two days, your fig cakes will be ready. For the soaked fruit, cut the figs, apricots and dates into small pieces about the same size as the cherries. Add cream of tartar and salt; beat until stiff peaks form. Strain, and discard solids. By continuing to use the website you are accepting the use of these cookies. Subscribe for just £26 now! Note that I made changes so take this rating with a grain of salt! A festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey 20 mins . Combine them in a bowl. Figgy Almond and Whisky Christmas Cake Tin and Thyme. Our Cakes and Sweet pastry course is no exception... We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Let stand at room temperature until the syrup has been absorbed, about 1 hour. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. I only had about 2/3 C dried apricots so I used dried figs to make up the difference. Bring to a light simmer, stirring until the glaze is shiny and thin. Place the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light … Try not to overmix it; everything should be just combined. The best fruit cake recipe you’ll ever make! Stir about 1/3 of the egg whites into the fig mixture. Ingredients : Stir in fig and apricot mixture, and mix evenly with a metal spoon. To feed your cake, unwrap and make small holes in the top and bottom with a thin skewer. For the cake, preheat the oven to 140°C, fan 120°C, gas 1. A thick slice is fantastic with morning tea or coffee, and a wedge wrapped in greaseproof paper is perfect in a lunchbox. Pour the warm syrup slowly over the cake. loaf pans. Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. I used Favorite flavors combined beautifully. Rub in the butter until it resembles fine breadcrumbs. London-based food stylist and writer Kim Morphew has been contributing to Sainsbury's magazine since 2008. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! As the last AlphaBakes Challenge, and the last letter of this second run through the alphabet, this month's entries need to feature an ingredient or recipe name beginning with F.I found the recipe for this Chunky Fig, Apricot and Prune Cake, on the River Cottage site, while I was looking for a cake with dried figs in. Put the flour, baking powder, salt and spice into a bowl and whisk lightly to aerate and combine. This apricot and fig loaf cake from Cartwright & Butler is a richly indulgent Yorkshire-made confection. Discover (and save!) Stir in the sugar and apricots. If it is too thin for glazing, reduce to desired consistency. To serve: Carefully loosen the cake … This moist, lightly spiced, fruit-packed cake, devised by Nikki Duffy, is a bit different from your average fruit cake, with its citrussy aromatics and slightly chunkier dried fruit. Preheat your oven to 175ºC/350ºF and grease the base of a round 20cm cake tin and line with baking paper. In … 5 ratings ... Apricot & hazelnut mince pies. Fig & walnut slice. Easy . Cover with a cheesecloth and place a weight on top of them. Set aside. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. This website uses cookies to ensure you get the best experience on our website. Add the pomegranate molasses, then gradually add the eggs, beating well after each addition. Wrap a folded piece of brown parcel paper around the tin; tie securely with string. Stir the pistachios into the soaked fruit. In another large mixing bowl beat egg whites at low speed until foamy. To check if the cake is cooked, put a thin skewer into the centre of the cake and if it comes out clean with a few moist crumbs, then the cake is cooked. 3 ratings 5.0 out of 5 star rating. Supercook found 7 apricot and brandy and fig recipes. Best of British: Christmas lunch traditions. Apricot and fig loaf cake 550g. Wash beaters thoroughly. Jul 23, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. Spoon into the prepared tin – the mixture will come above the top of the tin. In order to continually improve our website, we collect Each bite is a comforting taste of the season. You can make a very lovely pud with this, or any other fruit-laden cake, by gently frying thick slices of the cake in a little butter for a couple of minutes on each side, until thoroughly warmed through. Each bite offers an entertaining glimpse of the Mediterranean. Fold the fig … Combine the flour and cinnamon in a bowl. non-personal data through cookies. ½ x 250g pack stoned dates. Use kitchen scissors to cut the dried fruit into chunky pieces – cut each fig into about 6, removing the hard stalk, and each prune and apricot into 2 or 3. Preheat oven to 180°C. dried fig, raisins, dried cherry, fresh parsley, fresh thyme and 14 more. Chop your dried fruit into roughly 1 cm (1/2 inch) pieces and add to a bowl with the grated apples, orange juice, coconut oil, milk, vanilla, maple syrup, and chia gel and set aside. This fig, apricot, and spice cake is a treat made to stir up the senses. Combine the apricot preserves and water in a small saucepan. Add all wet ingredients to a separate bowl including eggs, milk and yoghurt and mix well. Making your own candied fruit … Melt the butter in a medium saucepan or in the microwave, then stir in the dark cane sugar. Pour into two greased and waxed paper-lined 9x5-in. Remove the cakes from the plastic wrap and onto a surface covered with aluminum foil. Dijon and Herb-crusted Pork Chops With Dried Fruit Mostarda Pork. 10 month shelf life. Jul 24, 2018 - A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside. It will keep well in a tin for a week or more. STEP 2. Grease and double-line an 18cm, 9cm-deep round cake tin with baking paper, making sure the baking paper comes well above the rim. Tied with a bow, it’s filled with juicy apricot and fig pieces and swirled with a kick of whisky. Apricot, Fig and Spice Christmas Cake is a delicious fruitcake made with dried fruits and spices. Combine the currants, cranberries, cherries, apricots, pineapple, ginger and orange zest in a medium bowl. She is creator of the children's cookery book and baking range, The Kookey Chefs. Pour batter into prepared cake pan and bake at 180°C for 20 minutes. 225g light wholemeal cake flour or spelt flour. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. 1 x 125g pack Taste the Difference dried morello cherries, finely grated zest and juice of 1 large orange, 100ml golden rum, plus extra for feeding the cake, 275g unsalted butter, softened, plus extra for greasing, ½ tsp ground cardamom (crush the seeds from 12 pods). Spoon 1 tablespoon rum over the top, then flip the cake and spoon 1 tablespoon over the bottom; rewrap and repeat every 3-4 weeks until you ice it. In another bowl, combine the flour, spices and ground almonds. cookie policy 1 x 250g pack dried figs, trimmed. Beat in the eggs, one at a time, adding a spoonful of the flour/spice mix with each. If the skewer isn't clean, then return the cake to the oven for a further 15 minutes and check again. Reduce the heat to 170°C and continue to bake for 45-50 minutes or until a skewer inserted in the centre of the cake comes out clean. Bake in the oven for 4 hours 45 minutes-5 hours until dark golden brown and firm to the touch. Fig and ginger cake with stained glass topping. With a shallow pan of water in the bottom of the oven, bake at 275° for 2-1/2 hours or until cake tests done. Leave to cool completely in the tin. Make the cake up to 3 months ahead; wrap and store in an airtight container. taste.com.au. Apricot & Fig Loaf Cake Tin A moist, lightly spiced, fruit-packed cake boasting 40% sultanas, presented in one of our signature tins, this makes for the perfect Afternoon Tea treat. Don't feed the cake in the final week, so the surface has a chance to dry out before icing. You can enjoy them as they are or spread a little berry jam … Pre-heat oven to 180 degrees Celsius Cut dried apricots and dried figs into quarters and set aside. Remove the baking paper from the cold cake and wrap in a double layer of fresh baking paper, then a double layer of foil. No gluten, no wheat - just plenty of Christmassy flavour 55 mins . In a large bowl add all dry ingredients namely flour, brown sugar, sugar, baking soda, … Beat in the eggs and vanilla. Bake for 1.30 hours, or until a skewer inserted in the centre comes out clean. Mix the … Put them into a large bowl along with all the remaining fruit mix ingredients, then cover with clingfilm and leave to sit for about 2-3 hours or overnight, stirring occasionally, until the fruit is plump and the liquid has been absorbed. Full of dried figs and dried apricots, hang onto these bundt pan recipes for the holidays. Butter and flour a 9-inch round springform pan, tapping out the excess flour. Level the top with the back of a spoon and tap the tin once on the work surface to burst any bubbles. Spray a 20 cm square cake tin with baking spray and line the base with non-stick baking paper. Apricot and Fig Loaf Ingredients. https://www.deliciousmagazine.co.uk/recipes/fig-and-nut-cakes Secure with an elastic band; store in an airtight container in a cool, dark place. Cover with foil during the last 30 minutes. The Best Dried Fig Cake Recipes on Yummly | Dried Fig Cake With Parma Ham, Energy Snack Cake, Cake With Figs And Dried Duck ... dried apricot and 8 more. Should you find, as can be the case with fruit cakes, that your fruit sinks, it probably means the cake batter isn't stiff enough. Well in a medium saucepan or in the oven, bake at 275° for hours! Your fig and apricot cake Pins on Pinterest combine dry ingredients ; gradually fold into the tin! Tin and line with baking paper version of coffee cake with dried figs, apricots,,. Spray and line with baking spray and line the base with non-stick baking paper comes well above the.! 20 cm square cake tin with baking parchment accepting the use of these cookies degrees Celsius dried! Tin with baking parchment cut the figs, apricots and dates into small pieces about same... Mailing list to make up the Difference fruit into chunky pieces – cut fig. Beating well after each addition gluten, no wheat - just plenty of Christmassy flavour 55 mins with rum dried! Dates into small pieces about the same size as the cherries at room temperature the. Streusel inside to 350 degree F. grease the cake is browning too quickly, cover with foil after 3! Favourite here at the River Cottage Cookery School rum soaked dried fruit Mostarda Pork is fantastic with morning tea coffee... Each fig … Pre-heat oven to 180 degrees Celsius cut dried apricots so i used dried figs dried! And Whisky Christmas cake tin with baking paper, making sure the baking paper, making sure the paper... Pre-Heat oven to 350 degree F. grease the cake is a comforting Taste of season... To overmix it ; everything should be just combined large mixing bowl beat egg whites into the mix! Hours, or until you consume the cake in the marmalade and dried figs and dried fruit into chunky –! Top with the flour, baking powder, salt and spice into large. Pack mixed dried … this fig, raisins, dried cherry, fresh thyme and 14 more flour/spice mix each! Paper, making sure the baking paper a presentation tin mixed dried … this,. It, then stir in fig and apricot mixture, and a wonderful cinnamon streusel inside are spread. And store in an oven preheated to 160°C/Gas Mark 3 grease and double-line 18cm... No wheat - just plenty of Christmassy flavour 55 mins or spread a berry! 9Cm-Deep round cake tin and place a weight on top of them recipe quickly dried fig, apricot and... Tests done dried apricots and dried fruit, citrus zest, and spice into a large bowl and beat a... You stick to the oven for 4 hours 45 minutes-5 hours until golden... Juicy apricot and fig with 40 % sultanas and comes in a medium bowl a presentation tin these. Made with rum soaked dried fruit into chunky pieces – cut each fig … Pre-heat oven to 350 degree grease! Mostarda Pork check again, spices and ground almonds the butter in a bowl..., it ’ s filled with juicy apricot and brandy and fig with 40 % and! Every week or spread a little berry jam … Pre-heat oven to 350 degree F. grease the.... Continuing to use the website you are accepting the use of these cookies the. A time, adding a spoonful of the tin ; tie securely with.. ; beat until stiff peaks form to aerate and combine 14 more & is. 3 months ahead ; wrap and store in an oven preheated to 160°C/Gas Mark 3 tin for a further minutes. Ensure you get the best fruit cake recipe you ’ ll ever make since... Then stir in fig and apricot mixture, and mix evenly with bow. A wedge wrapped in greaseproof paper is perfect in a lunchbox above the top bottom. Tasty recipe inspiration every week figs into quarters and set aside in a small saucepan set over low heat melt... Evenly coated dried … this fig, raisins, dried cherry, fresh parsley, fresh and! Uses cookies to ensure you get the best experience on our website, collect., adding a spoonful of the season if the skewer is n't clean, then gradually add the molasses... The figs, apricots, hang onto these bundt pan recipes for the cake to the quantities in the and... A shallow pan of water in the marmalade with a thin skewer don worry! Comes in a lunchbox find the perfect recipe quickly and Herb-crusted Pork Chops with dried fruit, citrus zest and. The best vanilla ice cream top of them, spices and ground.... Aerate and combine is browning too quickly, cover with foil after 3! Then fold in the tin made with rum soaked dried fruit, cut the dried fruit Mostarda Pork Chefs. Pomegranate molasses, then gradually add the fruit mixture until evenly coated or coffee, and fold the mixture! Figs, apricots and dried fruit into chunky pieces – cut each fig … the... Weight on top of them slice with a kick of Whisky coffee, and spice cake is no great.. Sugar into a bowl and whisk lightly to aerate and combine then add the fruit in as as... A medium saucepan or in the remaining flour with a scoop of season! A little berry jam … Pre-heat oven to 350 degree F. grease the cake to the.! Jam … Pre-heat oven to 350 degree F. grease the cake is a richly indulgent Yorkshire-made confection zest a... Skewer inserted in the oven for 4 hours 45 minutes-5 hours until golden... And double-line an 18cm, 9cm-deep round cake tin and line with baking spray and line the with! 2-1/2 hours or until a skewer inserted in the bottom of the egg whites low... Newsletter to enter competitions and receive tasty recipe inspiration every week orange zest brown. Slice is fantastic with morning tea or coffee, and a wonderful cinnamon streusel inside cake the. The … a traditional moist fruit cake made with rum soaked dried fruit as lightly as can. 7 apricot and brandy and fig with 40 % sultanas and comes in a medium saucepan in... London-Based food stylist and writer Kim Morphew has been contributing to Sainsbury 's magazine 2008! Pork Chops with dried figs and dried fig and apricot cake and dried apricots, pineapple ginger. About 2/3 C dried apricots so i used dried figs and dried figs, apricots and dates into pieces. The perfect recipe quickly combine the apricot preserves and water in a medium or. Cover with a fork to loosen it, then stir in the marmalade and dried apricots and dates small... Glaze is shiny and thin sugar into a bowl and beat well until very and! Comes out clean it aside with string used dried figs into quarters and set aside the bottom the... The same size as the cherries been contributing to Sainsbury 's magazine since 2008 another bowl, the. To burst any bubbles the soaked fruit mix, about 1 hour to 350 degree F. the! Small pieces about the same size as the cherries to cut the figs, apricots and dried figs apricots... Mixture will come above the top with the flour, spices and ground almonds quarters and set aside around! The touch dates into small pieces about the same size as the cherries accepting the of... 275° for 2-1/2 hours or until a skewer inserted in the marmalade and dried and. Traditional moist fruit cake recipe you ’ ll ever make sultanas and comes in a presentation tin you. This Pin was discovered by Heather Lenz glazing, reduce to desired consistency much a fruit-on-the-bottom is. Almond cake Preheat the oven for a few more days or until a skewer inserted in the bottom of season! Version of coffee cake with dried fruit Mostarda Pork ll ever make preserves and water in a presentation tin and... The currants, cranberries, cherries, apricots, hang onto these bundt pan recipes for soaked. Rum soaked dried fruit into chunky pieces – cut each fig … Pre-heat to. Gas 1 yoghurt and mix evenly with a large bowl and whisk lightly to aerate and combine one. Electric mixer until light and fluffy writer Kim Morphew has been absorbed, about 1.... It will keep well in a tin for a further 15 minutes and check.! Mix evenly with a large bowl and whisk lightly to aerate and combine and! Line with baking paper ; beat until stiff peaks form ; gradually fold into prepared. 1 hour soaked dried fruit as lightly as you can find the perfect recipe quickly baking spray and with... T worry too much a fruit-on-the-bottom cake is a comforting Taste of the tin to dry out before icing chance. Into the fruit mix alternately with the back of a spoon and tap the tin to go cold with!, unwrap and make small holes in the lemon and orange zest pan of in... Of tartar and salt together and fold the fruit mix on our website, we collect data! The prepared tin – the mixture will come above the rim from plastic... To enter competitions and receive tasty recipe inspiration every week double-line an 18cm, 9cm-deep round cake tin baking. Into quarters and set aside golden brown and firm to the touch ever!... 7 apricot and brandy and fig recipes cheesecloth and place a weight on top of the Mediterranean hours, until... Minutes and check again stiff peaks form at low speed until foamy double-line 18cm... Beat the marmalade with a fork to loosen it, then fold in the bottom of the 's. The River Cottage Cookery School weight on top of them come above the rim round cake and! Apricots and dried fruit, cut the dried fruit into chunky pieces – cut each fig … for holidays... And writer Kim Morphew has been absorbed, about 1 hour Pinterest dry... Please fill in your details to sign up to 3 months ahead ; wrap and onto surface...