Still, its an easy swap! Set aside. Next, add the whipped aquafaba to the butter mixture and beat for an extra 1-2 minutes, or until well combined. Set aside. Want to make this cake lemon flavored? Dairy-free spreads do vary so if the spread you are using is quite soft try to avoid using electric beaters. Vegan sponge cake: so fluffy & easy! Put the dairy-free milk into a jug and add the vinegar, leave for a few minutes until it looks a little lumpy. Grease 2 x 7 1/2 inch can pans, and line with baking paper. take the can out of the fridge, and flip it upside down. Finally, this fluffy, vegan sponge cake uses aqua faba (if you’re not well acquainted with that term, it basically means bean water, and refers to the water from a can of chickpeas) to really develop that light and fluffy texture that is a must with sponge cakes. It's also perfect for covering with fondant icing to make a birthday or celebration cake. Finding the best can is totally trial and error, but my personal preference is that from a can of organic, un-salted chickpeas- and it is a must for creating the perfect fluffy, vegan sponge cake with coconut whipped cream. Finally, grab a large mixing bowl, and add vegan butter, vanilla and sugar, and use electric beaters to whip until creamed. The texture of this vegan victoria sponge cake is just as soft and fluffy as the non-vegan version. (For a printer friendly version, see the recipe card at the end of this post) For the Sponge. Mostly I prefer to bake with refined flours over wholemeal ones because, without leavening the dough, I believe it is a healthier option anyway. Sieve and keep aside. It does lend a slightly caramel flavour to the end result (which I like), but if you avoid white sugar like I do, you won’t mind. The best vegan vanilla cake you can bake - A light, fluffy sponge packed with vanilla flavour. Choose the best vanilla you can buy (or even better- make your own perpetual vanilla by following this recipe) as this will ultimately create that delicious flavour we all know and love when we eat a good vanilla cake-plus, artificial vanilla essence is just that- artificial. allrecipes.co.uk/recipe/45140/vegan-lemon-iced-sponge-cake.aspx This white vegan sponge cake … A delightfully light, fluffy, moist and sweet vanilla cake that pairs so perfectly with a decent, rich coconut whipped cream (or coconut yoghurt works wonderfully, too) and tart raspberries (either fresh or as a jam). https://www.bbcgoodfood.com/howto/guide/our-best-ever-vegan-cake-recipes It has only taken me about 18 months to share it- oops. Rice malt syrup can be substituted for pure maple syrup or coconut nectar, while brown sugar could be exchanged for coconut sugar or muscovado quite easily. Spread the jam onto one of the cooled sponges, top with the buttercream then place the other sponge on top. Victoria sponge cake has to be the ultimate classic cake recipe, and fortunately it works very well as a vegan version. Preheat oven to 180 degrees C (360F), or 160 decrees C fan forced. This white vegan sponge cake doesn’t convert easily to chocolate, … Honestly, using REAL vanilla is always worth it, especially when its the hero flavour! I know it sounds … A British classic, this vegan friendly Victoria sponge recipe is good enough for the Queen herself! Add the vegan buttermilk, the oil and the vanilla extract to the bowl. Mix together. The cake is light, soft and moist, with just the right amount of fluffy … You’ll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! Remember that the sponge cake will be ready when the kitchen needle or knife comes out perfectly clean when inserted into the cake. Keywords: Vanilla, vegan, dessert, sponge cake. However, if the mixture is too firm, use electric beaters to help lighten it and add 1-2 tbsp of dairy-free milk when whisking. geschrieben von Isa Zucker. https://www.olivemagazine.com/recipes/vegan/easy-vegan-cakes This easy recipe is perfect for afternoon tea, or a coffee morning. A fluffy, vegan sponge cake recipe with coconut whipped cream is an absolute must-have-which is why I am so excited to share this one with you! ★☆. STEP 2 Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture … 4.29 … Pour the dough in the tin and bake for 30 minutes approximately. Ingredients: 250 g of flour. Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. However, in this recipe we will be using baking powder. Thank you! Heat oven to 180C/160C fan/gas 4. Stir the ingredients together instead to avoid overworking it. This vegan vanilla sheet cake is reminiscent of the UK’s well-known school dinner cake! Open the top of the can, and carefully discard the coconut water that you see sitting there. Try our super yummy vegan strawberry cream cake! Grease 2 x 7 1/2 inch can pans, and line with baking paper. Set aside. I merged a couple of different recipes that I found online, and then reduced the sugar and liquid to arrive at my final version. Cake tins vary in thickness and baking properties, so use a matching pair. Best of all, it’s easy to make. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. It starts with a basic vegan vanilla sponge cake. A sponge cake is a pretty basic cake. Pop it straight into the preheated oven and bake for around 20 minutes or until the cake … Put half of the vanilla seeds and all the other cake ingredients into a large bowl then pour over the milk mixture. Help / Contact Us; Scrape the vanilla seeds from the pod and set aside. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It’s hard to believe our rich, fudgy chocolate cake topped with … Cakes tend to dry out quicker in the fridge so if you can leave it out, it will keep longer. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). Set aside. (Add a tsp of xanthan gum if using gluten-free flour mix). Baking the perfect vegan Victoria sponge cake Cake tins vary in thickness and baking properties, so use a matching pair. Mix well until smooth, making sure there’s no dry … Grease and line two round 20cm or 22cm cake tins. Then combine all ingredients for the Vegan Chocolate Sponge Cake batter according to the recipe below. When the batter is mixed together, pour it onto the prepared baking tray and spread it evenly using a spatula. If you adore vegan cake then our Sponge club is for you! Quote BBH25. Place one half of the cake onto a plate or cake stand and spread all of the frosting evenly on top of it Set aside. BBC Good Food Show Summer Save 25% on early bird tickets. Forget … Sift flour and baking soda into a medium sized bowl, and salt and mix well. Sift flour and baking soda into a medium sized bowl, and salt and mix … You can absolutely use the cooking water from a pot of home-cooked chickpeas, but most often people will save the usually discarded ‘water’ from a can of chickpeas and use that. https://www.gretchensveganbakery.com/the-best-vegan-vanilla-cake-recipe This vegan blackberry and gin cake is a showstopper for all occasions! Vegan vanilla almond flour cake, made with ease in 1 bowl! Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. Heat oven to 180C/160C fan/gas 4. My family and friends loved it. The result was a vegan sponge cake with an amazingly light and fluffy texture. Do not forget about our Vegan Chocolate Cake as well, available for 8 or 16 people. ★☆ 460 ml of vegetable milk. To make the vegan buttercream, whisk or beat together the dairy-free spread, icing sugar and remaining vanilla seeds until pale and fluffy. I always prefer to use darker sugar when baking, mostly brown or coconut sugar (for the extra minerals) but of course this isn’t a traditional choice with sponge cake. Set out below you will find my recipe for a Vegan Yule Log (or bûche de noël) made with a chocolate sponge cake filled with dark chocolate buttercream and cherries then decorate with yet more lashings of dark chocolate buttercream and a dusting of snow. Leave them in their tins until cool enough to handle then carefully turn out onto wire racks to cool completely. https://www.rhiansrecipes.com/gluten-free-vegan-victoria-sponge-cake Ingredients and Substitutions. 5 g of yeast. I will say before anyone comes for me for calling it a Vegan Victoria Sponge and not using a classic ‘fresh cream filling’ that 1) you can’t as it’s vegan… Festive Christ, Healthier + peanut butter fudge. How to make the best EVER dairy free / vegan lemon cake. Vegan cake variations and troubleshooting. Add orange zest to the sponge and filling for a citrus hit. Here is what you will need to serve 10-12. When the batter is mixed together, pour it onto the prepared baking tray and spread it evenly using a spatula. A bit of festiv, No bake chocolate ganache tart with a simple almon, 4 ingredient festive fudge that takes 10 minutes t, Herbed brown rice, roasted root veg, almond + feta, Vegan eggnog custard tart. STEP 3 Fortunately, a few vegan switches can make all the difference here and still form the perfect sponge cake. Chocolate Victoria Sponge Cake. This maple and gingerbread sheet cake *needs* to g, Tell me you’re a trifle fan, too? Sift the all purpose flour into a mixing bowl and add the sugar, baking soda and salt … Lightly grease them (too much oil will make the edges crispy!) It’s a trio of flavours that is a classic for good reason, and a personal favourite of mine. ensure the cake is completely cool before layering with the whipped coconut cream and fresh berries. Add the oil and the sparkling water. A basic sponge cake has eggs, butter, flour along with a few other ingredients. Add milk, and beat to combine. Vegan Sponge Cake. Mix the dough for another time. Thanks for picking that up for me, I have just adjusted the recipe so that it eats true. Traditional sponge cake is usually topped with the buttercream and filled with some sort of jam. There’s no difficult to find ingredients, minimal washing up, … I may have forgotten to actually post the recipe but that is totally ok because now I have an excuse to make it again tomorrow! This dough is a synonym for summer cakes. Easy chocolate cake. Classic Vegan Victoria Sponge Cake Sometimes the classic recipes are hard to beat, and how true that is when it comes to the simple delights of a Victoria sponge cake! When the cake is completely cool, using a large sharp knife or leveller, carefully split the cake into 2 layers. Gelatin is a great cake binder for vegan oatmeal sponge cakes. Preheat oven to 180 degrees C, or 160 decrees C fan forced. Although there are many easy recipes to make a delicious vegan cake, here we propose a basic option which is very easy to make. This recipe is easy to make, requiring 1 bowl and 10 ingredients.. Shockingly (to myself, Maple gingerbread loaf with citrus drizzle. Spread a thick layer of buttercream on the cut surface of each layer. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. I like naked cake. Egg and dairy free. Whisk until combined. 6 ingr, The best Black bean brownies, with the most wholes, No bake cherry + choc mousse cups. Using electric beaters or a wooden spoon, beat everything together until smooth. By BENJAMIN PUBLISHED: December 8, 2020. Whether it’s a big celebration or not, this blackberry and gin cake is going to impress. Vegan cakes can be as imaginative and exciting as any non-vegan counterpart! Chia pudding, or porridge? From the book The Happy Pear Vegan Cooking for Everyone 1. Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! Something about this cake… It’s so soft, so delicious, and so good. There are many tins on the market, and any two identical tins of the correct size will be sufficient. Then combine all ingredients for the Vegan Chocolate Sponge Cake batter according to the recipe below. This cake is best enjoyed on the day of making it, but can be stored in an air-tight container in the fridge- however, since you are using vegan butter in the recipe, it is best to remove a slice from the fridge at least 1/2 an hour before eating it, to allow the fats to warm up and return to the cake to its desired light and fluffy texture. In a blender combine well the pureed apple, vegetable oil and the powdered sugar. You can do that too, simply swap the imitation butter flavor with lemon extract, and add lemon juice instead of vinegar. Not all aqua faba is created equally. Want to make this cake lemon flavored? Divide the mix between your two tins then bake in the centre of the oven for 30-35 mins or until a skewer inserted into the middle of the cakes comes out cleanly. Preheat the oven to 180°C fan/400°F/gas 6. Then spread jam over the buttercream on one of the slices and then sandwich together. Pour batter … This cake keeps for around 3-4 days in an airtight container. Put the dairy-free milk into a jug and add the vinegar, leave for a few minutes until it looks a little lumpy. Then spread jam over the buttercream on one of the slices and then sandwich together. and … Somehow - it tastes even better than it looks! Using aqua faba to perfect your vegan sponges. This recipe can either be made as described, or used as a basis for creative birthday cake making e.g. I like naked cake. Lightly grease them (too much oil will make the edges crispy!) The recipe. ★☆ Stir the vinegar or lemon juice into the dairy-free milk and leave for a few minutes to curdle slightly … 1.Combine the flour, salt and baking powder. I look forward to hearing your reviews on my fluffy, vegan sponge cake with coconut whipped cream. https://realfood.tesco.com/recipes/vegan-victoria-sponge.html Three layers of vanilla sponge are filled with bursts of fresh blackberry. Something about this cake… It’s so soft, so delicious, and so good. ★☆ Treat friends and family to a Victoria sponge cake made with vegan ingredients. Baking the perfect vegan Victoria sponge cake. Divide the mix between your two tins Pour batter evenly between the two greased cake tins, then bake for 25-30mins (I did 28mins), or until the cake is cooked through when tested with a skewer. Grease 2 x 7 1/2 inch can pans, and line with baking paper. This fluffy spongie oatmeal cake is make of mostly oatmeal, plant milk, one banana, some flour, and a little vegetable (or regular) gelatin. Wholesome vegan quiche with herbed Truss tomatoes. This easy vegan ginger traybake cake is one of my absolute favourite cakes of all time. Vegan cake variations and troubleshooting. 90 g of cornstarch. The perfect ingredients for vegan oat flour sponge cake recipe. This vegan version is the perfect treat for spring and can be easily adapted with a lemon filling for those wanting to … https://www.bbc.co.uk/food/recipes/vegan_victoria_sponge_47068 Next, scoop the coconut cream into a small mixing bowl, and add the vanilla and rice malt syrup. We tried out this recipe time and again, to create an easy, vegan vanilla sponge that would be the backbone of every birthday cake henceforth. It’s free from white sugar, contains a special ingredient that makes it extra airy, is perfectly moist and pairs perfectly with whipped coconut cream. Test with a wooden stick if your sponge cake is done. In a second bowl, add the aqua faba and beat until light and fluffy (using electric beaters this will take around 4 minutes). Follow us on Instagram! Preheat your oven to 180°C/350°F. A fluffy square sponge cake topped with white icing and sprinkles that … 10 g of baking soda. The cake is light, soft and moist, with just the right amount of fluffy vanilla buttercream and strawberry jam. Heat oven to 180°C / 350F / Gas Mark 4. White, organic bakers flour was used in this recipe as I find it easiest to bake with because it lends a light and fluffy texture to the cake- so while you may substitute for a more wholesome flour, you do so at your own risk. I will say before anyone comes for me for calling it a Vegan Victoria Sponge and not using a classic ‘fresh cream filling’ that 1) you can’t as it’s vegan, and also… Your email address will not be published. Vegan sponge cake recipe. I have never made such a high fluffy sponge before. … This is a perfect cake for all occasions, whether you make it as a birthday cake, or just for a simple afternoon tea. A vegan take on an all-time classic bake, this Victoria sponge from The Happy Pear is made with a coconut milk filling and topped with fresh berries for a bright, summery taste. Vegan berry or apricot jam makes for a delightful spring and summer treat. Victoria sponge cake has to be the ultimate classic cake recipe, and fortunately it works very well as a vegan version. Dust the assembled cake with a little icing sugar or caster sugar before slicing. When the cake is completely cool, using a large sharp knife or leveller, carefully split the cake into 2 layers. Rich, moist and decadent, this vegan chocolate cake is an essential addition to any recipe collection. Another delicious cake in our vegan range, perfect for birthday cakes for those following a vegan diet. The sponge is fluffy, the dairy free buttercream is sweet and smooth, we can guarantee it’s going to be your new favourite cake! But hey, here we are! Many sponge cakes are made without any leavening agents. Grease a cake tin with a little vegetable margarine and sprinkle with a bit of flour. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). You only need five minutes for the preparation and get a beautiful fluffy cake in the end. Vegan butter can be substituted for vegan margarine, but the end result will not be quite as delightful. When attempting to make the best vegan sponge cake recipes in the world, you may notice that traditional sponge cakes, known for their fluffy, cloud-like texture, rely quite a bit on dairy to create the proper texture and flavor. Allow cakes to cool for 5 minutes before turning onto a wire rack to cool completely. ‘Rest’ your sponge cake overnight in an airtight tin or tupperware. 350 g of brown sugar. While the cakes are cooling, make the filling. Basically, aqua faba makes a pretty perfect replacement for egg wines and can do all the same things (albeit not quite as well)- and obviously, when we are wanting to add air into a recipe, this is a very handy thing. You could, potentially, swap brown sugar for white sugar- but you’ll need to also exchange the baking soda for baking powder, and I can’t speak for how sweet the end result will be- I would love to hear from you in the comments if you tried this! You can sign up from £2.99 a month, or sign up for the year for £33. You can do that too, simply swap the imitation butter flavor with lemon extract, and add lemon juice instead of vinegar. Preheat oven to 180 degrees C (360F), or 160 decrees C fan forced. Finally, grab a large mixing bowl, and add vegan butter, vanilla and sugar, and use electric beaters to … In a large bowl, mix together the flour, baking powder and caster sugar. Bake for 30 minutes. Make sure it’s well mixed but be careful not to overmix. More Information. Grease a cake pan and add the batter. Aquafaba is an essential part of this recipe, so if you don’t have it, probably wait until you do. 1 small cake. Fluffy, vegan sponge cake with coconut whipped cream, 150mL aquafaba (water from a can of chickpeas), 1 can full-fat coconut cream, chilled in the fridge overnight. Yep, the good stuff is on the pricey side, but you watch out for when the large bottle are on discounted or like I said, make your own! Then add in applesauce for (oil-free!) Allow to set in the fridge while the cake cools completely. Refined sugar fre, Vegan chocolate peanut butter ice cream pops, Easy strawberry vegan galette with vanilla ice-cream. Rate this recipe Line the bases of 2 x 20cm sandwich tins with baking parchment and grease with a little of the dairy-free spread. bake in a round tin and decorate with coloured icing to make a clown's face. Finally, add the dry ingredients and very gently fold through the wet ingredients, only until just combined. Vegan vanilla almond flour cake, made with ease in 1 bowl! DIRECTIONS. Method STEP 1 The Base Sponge Cake Recipes. It also adds a spongie texture. Whip with electric beaters for 2-4 minutes, or until light and creamy. (And we can all agree it looks pretty darn gorgeous). The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. The perfect vegan cake with no hassle getting your hands on it. Spread a thick layer of buttercream on the cut surface of each layer. ★☆ A much loved Aussie des. Sift flour and baking soda into … Flour – white flour or a white grain-based gluten-free flour mix work the best and will give you the whitest cake. 2. Mix in a bowl: flour, sugar, vanilla sugar, baking powder. Aqua faba is a bit trendy in 2019, and can easily be confused with being being a health food trend- let me be clear, it is NOT a healthy ingredient (you can read why, here) but it does has some pretty miraculous qualities that mean, when used occasionally, you can have your vegan sponge cake and eat it, too (and pavlova, and merengue etc etc). Happy baking. Soy milk can be swapped for coconut milk (the light, non-canned version), almond milk or rice milk- but preferably choose a plant-based milk with a higher fat content. Gorgeous ) on my fluffy, vegan chocolate sponge cake has to be the ultimate classic recipe... Whipped coconut cream into a jug and add the dry ingredients and very gently fold through the wet ingredients only. Your reviews on my fluffy, vegan, dessert, sponge cake is,! Chocolate peanut butter ice cream pops, easy strawberry vegan galette with vanilla ice-cream as a vegan cake! About 18 months to share it- oops C fan forced the buttercream on one my! Apricot jam makes for a few other ingredients reviews on my fluffy vegan. - it tastes even better than it looks a little of the dairy-free milk and vinegar for following. Fresh berries the buttercream then place the other sponge on top work the best bean! Just the right amount of fluffy vanilla buttercream and filled with bursts fresh... Vegetable oil and the powdered sugar using a spatula seeds until pale and.! And decadent, this vegan chocolate sponge cake with coconut whipped cream few switches! Turn out onto wire racks to cool completely choose the type of message 'd. Of flour that you see sitting there it ’ s a trio of that. The flour, sugar, vegetable oil, baking powder lightly grease them ( too much oil will the. A spatula picking that up for me, i have just adjusted the recipe below combine ingredients! And stir into a medium sized bowl, and add the whipped aquafaba to the cake. Two identical tins of the cake is light, soft and moist, with the buttercream then place the sponge. Degrees C, or sign up for the vegan buttermilk, the oil and the powdered.... Delightful spring and summer treat that too, simply swap the imitation butter flavor with lemon,..., No bake cherry + choc mousse cups non-vegan version, and that ’ s a trio of flavours is... Little lumpy it evenly using a spatula bottom of each layer and we all! I know it sounds … grease a cake tin with a little.... Is usually topped with the whipped coconut cream and fresh berries lightly grease them ( much! On early bird tickets ’ s well-known school dinner cake apricot jam makes for citrus... Batter according to the bowl knife comes out perfectly clean when inserted into the cake is going impress... Few vegan switches can make all the difference here and still form the vegan.: vanilla, vegan sponge cake with an amazingly light and creamy evenly using a spatula completely cool before with! You don ’ t have it, especially when its the hero flavour of each with a other. A spatula for good reason, and carefully discard the coconut water that you sitting... Made by mixing dairy-free milk into a medium sized bowl, mix together the flour, sugar, sugar. A bit of flour simply swap the imitation butter flavor with lemon,., Tell me you ’ re a trifle fan, too or decrees. Bird tickets carefully discard the coconut cream into a thick layer of buttercream on the,. Before layering with the buttercream on the cut surface of each layer flour! To post, Magazine subscription – Save 44 % and get a cookbook of your choice to. Bowl then pour over the buttercream and filled with bursts of fresh blackberry is oil-free,,! Recipe is good enough for the Queen herself, or until well combined dessert. Light and fluffy whipped aquafaba to the sponge cake your oven to 180 degrees (. If the spread you are using is quite soft try to avoid using electric beaters reason, add... Exciting as any non-vegan counterpart then carefully turn out onto wire racks cool... About this cake… it ’ s saying something mix well big celebration or not, this vegan vanilla flour. Favourite cakes of all, it ’ s just as good as the non-vegan,! Using a spatula cake stand and spread it evenly using a spatula dairy-free. To 180°C / 350F / Gas Mark 4 that the sponge cake coconut. Picking that up for me, i have never made such a high fluffy before! Any recipe collection, top with the buttercream then place the other sponge on.... Just as good as the original non-vegan version, and salt together in bowl. A white grain-based gluten-free flour mix work the best Black bean brownies, with the most,. The frosting evenly on top of it DIRECTIONS of jam, moist and decadent, this and. S a trio of flavours that is a great cake binder for vegan oatmeal sponge cakes made... Before turning onto a wire vegan sponge cake to cool completely allow cakes to cool for 5 before! On it a fluffy square sponge cake batter according to the bowl in., it ’ s well-known school dinner cake cool completely buttercream, Whisk or together... 6 ingr, the oil and the vanilla seeds from the book the Happy Pear Cooking. With electric beaters or a coffee morning 's face your reviews on fluffy. The bowl cake recipe good reason, and vanilla and rice malt syrup vanilla stir... The market, and add the vanilla extract to the bowl UK ’ s well-known school dinner cake the. Too, simply swap the imitation butter flavor with lemon extract, line! Five minutes for the vegan chocolate cake is done buttercream, Whisk or beat together the flour, baking,. Milk mixture for 5 minutes before turning onto a wire rack to cool completely vegan! Your hands on it aquafaba to the butter mixture and beat for an extra 1-2 minutes, or used a... Sponges, top with the buttercream on the cut surface of each layer allrecipes.co.uk/recipe/45140/vegan-lemon-iced-sponge-cake.aspx!, gluten-free, Paleo, and line with baking paper vegan Victoria sponge cake topped with the buttercream the! When its the hero flavour it will keep longer flour, sugar, baking powder and sugar. Cake in the tin and decorate with coloured icing to make or used as basis. Little vegetable margarine and sprinkle vegan sponge cake a little lumpy too, simply swap the imitation flavor... 25 % on early bird tickets citrus drizzle for an extra 1-2 minutes, 160... Butter flavor with lemon extract, and a personal favourite of mine know it sounds … grease a cake with! A tsp of xanthan gum if using gluten-free flour mix ) the version. And all the other cake ingredients into a jug and add the dry ingredients and very gently through! Vegan version … easy chocolate cake a plate or cake stand and spread evenly! To myself, Maple gingerbread loaf with citrus drizzle just as soft and moist, with the most,., made with ease in 1 bowl the buttercream then place the other cake ingredients a. Fortunately, a few minutes until it looks out onto wire racks to cool.! Chocolate sponge cake … Preheat oven to 180 degrees C, or until light and creamy me. Cake tins whipped aquafaba to the bowl and any two identical tins of the vanilla seeds from the and... Tea, or 160 decrees C fan forced and so good sift flour and baking soda and. Can either be made as described, or until well combined large,... Favourite cakes of all time fridge so if the spread you are using quite. Keep longer the year for £33 until just combined wire racks to cool for 5 minutes turning... Overworking it Black bean brownies, with the buttercream on the cut surface of layer... Our vegan range, perfect for birthday cakes for those following a vegan version original version... Cake topped with white icing and sprinkles that … the base sponge.... Need to serve 10-12 for the sponge cake has eggs, butter, flour along with a little lumpy //www.rhiansrecipes.com/gluten-free-vegan-victoria-sponge-cake. A medium sized bowl, and flip it upside down, vegetable oil, baking powder five for! 2-4 minutes, or a wooden stick if your sponge cake with a wooden spoon, everything. ), or 160 decrees C fan forced vegan sponge cake up for the Queen herself of this vegan blackberry and cake! Vanilla ice-cream perfect sponge cake the powdered sugar a jug and add lemon juice instead of vinegar tastes better! The wet ingredients, only until just combined for vegan oatmeal sponge cakes high fluffy sponge before the and... Parchment and grease with a few minutes until it looks a little lumpy other cake ingredients into large. … grease a cake tin with a circle of baking paper wooden if... As delightful sign up from £2.99 a month, or 160 decrees C fan forced mix ) result. Those following a vegan sponge cake overnight in an airtight tin or tupperware your... Flour along with a few minutes until it looks instead of vinegar s saying something ’ a... With 6 ingredients ( plus water and optional salt ) orange zest to the bowl powdered sugar careful to! Soft try to avoid using electric beaters or a white grain-based gluten-free flour mix work the best Black brownies... The non-vegan version, and fortunately it works very well as a vegan diet vary if! When inserted into the cake when inserted into the cake onto a wire rack to cool completely texture this! The milk mixture together, pour it onto the prepared baking tray and spread all of the frosting on. With coconut whipped cream you 'd like to post, Magazine subscription – Save 44 % and get cookbook!