Evaporated milk. Whole milk is 83% water, coconut milk is 67% water. My favorite brand: Pacific Naturals Oat Milk. Can I substitute 2% milk for whole milk in bread pudding recipe? It will contain more fat, more carbs/sugar. Sweetened Condensed Milk I guess it depends on whether or not that little bit of extra fat in the 2% milk is going to throw your recipe off. To get the same amount of water into the dough, use 25% more coconut milk than you would dairy milk. If you did, that only makes the pudding taste BETTER. OR - 3/4 cup 2% milk + 1/4 cup half and half. You can almost always substitute soy milk for regular 2% milk in baking. It's not that much milk-fat however because you are using 2% and not trying to use whole milk. Soy, coconut, almond, etc. Your half-and-half, which consists of a blend of heavy cream and whole milk, has a fat content of about 12 percent. It's great for cereal and smoothies, as well as heartier cookies. You can easily replace whole milk with low-calorie milk such as skimmed, 1%, or 2% fat in a variety of baking recipes including cakes, biscuits, bechamel, potato gratin, lasagna bolognese, mac-and-cheese, you name it. The term whole milk refers to cows milk that contains at least 3.25% fat.Sometimes recipes call for whole milk rather than lower fat to help thicken the mixture (such as many custard recipes). family secret only You and I know about) 0 0. One cup of oat milk contains 2.5 grams of fat, 2 grams of fiber and 5 grams of protein. It contains about 6.6 percent fat and 10 percent caramelized lactose (milk sugar), versus the 3.3 percent fat and 4.5 percent lactose in regular milk—differences significant enough to interfere with proper structure in baked goods. Like powdered milk, evaporated milk is another whole milk substitute that lasts much longer than its refrigerated counterpart. Baking . Chill and serve. 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To use it in place of regular milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. You can find the Thai Chaokoh brand at Amazon.com: Coconut Milk. I guess it depends on whether or not that little bit of extra fat in the 2% milk is going to throw your recipe off. Out of Milk? If you're out of cream and using milk as a substitute, you can make up the difference with unsalted butter. Evaporated milk can be diluted with water to replicate whole milk. Read the 2% sub for whole milk in baking? It's a great choice for vegans or those who are lactose intolerant.Drinking a tall cold glass of it and mixing it with cereal are simple substitutions, but baking with it might seem a little more complicated. 2% Milk Easy and all-purpose. Oat milk is made by grinding oats with water, so you get all the health benefits from the oats in your drink. FDA rules on labeling products is very fickle. Piled atop a cake or pie, dolloped on a mocha, whipped cream is a decadent treat. Use wasabi powder to flavor these tangy mashed potatoes. NOTE: Whole milk is higher in total fat than low-fat milk. Another substitute would be mixing Greek yogurt with milk. Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher. I'm using a 50-50 butter blend & either full fat or low fat cheese but I'd like to know if I can safely substitute the whole milk with something a little healthier. Mar 26, 2011 #1 I have a recipe for cinnamon sugar pull apart bread and it calls for whole milk for the dough. Combine 1/2 cup of evaporated milk with 1/2 cup water to make one cup of replacement milk . 2% contains 2% fat, and whole milk contains about 3.5 to 4% milk. The protein content, fat, sugar and overall creaminess of whole milk is ideal for creating delicious baked goods and treats. Just use 1 cup of skim milk plus 1 tablespoon of vegetable oil instead of 1 cup of whole milk. I am making a bread pudding that calls for one quart of whole milk. This only works as a baking ingredient, unfortunately. This is the best substitute for milk in everything from baking to making sauces and gravies.Here’s how to swap half and half for milk: Combine 3/4 cup of half and half and 1/4 cup of water for every cup of whole milk your recipe calls for. Greek yogurt is naturally thick, so adding some milk will water it down enough so that it has the same consistency as heavy cream. Do you think it would still be ok if I replaced it with 1 or 2% milk. Here Are 5 Milk Substitutes for Baking – SheKnows Should I use a 1:2 ratio, or even more cream than that? To add extra richness and creaminess to a dish, use an equal amount of evaporated milk in place of whole milk. I just wanted to share that growing up in family of 6 kids in the days of a single working parent, my mom never had the extra money to buy what we considered the expensive stuff .... we used margarine, not butter; it was always 2% milk, not whole milk; salad dressing instead of mayonnaise. Whole milk produces a luscious light cheese. You may unsubscribe at any time. Baking Time. It's not that much milk-fat however because you are using 2% and not trying to use whole milk. The term whole milk refers to cows milk that contains at least 3.25% fat. You use a 1 to 1 ratio. Evaporated milk comes in 5-ounce or 12-ounce cans. Join the discussion today. Mix all together. How to make a buttermilk substitute. It can be used as a substitute measure-for-measure, but it is thinner (so it won’t be as creamy as regular milk). It is richer than plain reconstituted milk. You might have skim milk, which contains less than half of 1 percent of fat, and 1 and 2 percent milk, which contain exactly those ratios of fat. Use 2/3 cups low-fat milk and combine with 1/3 cup heavy cream. Soy has almost as much protein as regular milk and slightly less fat that 2% milk. If you’ve run out of milk, but the fridge is still stocked with your half and half for coffee, you’re in luck. I never mind buying cream, but since 1% is our daily use milk, I don't want to have a lot of left over whole milk. Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. To substitute 1 cup whole milk use: Look for coconut milk in the Ethnic Foods section of your grocery store. To Replace: 1 cup whole milk - 5⁄8 cup skim milk + 3⁄8 cup half-and-half - 2⁄3 cup 1% milk + 1⁄3 cup half-and-half - 3⁄4 cup 2% milk + 1⁄4 cup half-and-half - … Creative Substitutions. … I'm making a baked pasta dish that calls for cheeses, butter, flour & 6 cups of whole milk for the creamy sauce. 7-Grain milk: This is a blend of whole grains that are mixed together with water and results in a mill substitute that is high in vitamins and minerals and has a nice, slightly sweet, slightly grainy flavor. Does anyone have any advice? The reason? If you don't have whole milk, there are several very good substitutes. I don’t know about you, but I could really do some Thai coconut ice-cream now! Can I use 2% or will it affect the final product? Evaporated milk is milk that has had 60% of its water removed. Low-Fat Milk and Heavy Cream Substitute If your household doesn't use whole milk and only uses low-fat milk, you can still create a half-and-half substitute. But, you don’t have to worry about any confusing conversion formula. If you must use powdered milk, but prefer a richer product, this is the recipe for you. 22.7K views View 1 Upvoter Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher. Slightly reduce the baking time. A general reconstitution of milk with dried powder is 1/4 dry milk and 1 cup water to reconstitute milk. Oat milk is the best dairy replacement for baking cakes, muffins, and more. Losing the fat would make a difference in final texture and taste, especially in baking, especially if milk was a significant ingredient by volume. Thanks! As all milk products contain milk proteins, a non-dairy alternative is more suitable ( 1 , 4 , 5 ). Banana walnut cake. Half and half can easily be used in place of whole milk with the addition of a little water. For every cup whole milk, use 1/4 cup of half and half. Cheese fondue recipe features Italian Fontina cheese, Taleggio, white truffles, eggs and butter. Cow's milk has naturally occurring sugar, and "unsweetened" almond milk has 0g of sugar. Evaporated Milk Conversions for Varying Amounts of Milk. Be aware that it will also change the texture and taste of whatever it is that you are making. Only the texture varied ever so slightly, and the 1% milk cake was the one that I preferred. But back to the subject: what can you use coconut milk for besides for cooking? The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk … When cooking almond milk on the stove top, stir constantly and use moderate heat. Anonymous. Combine ¾ cup half and half and ¼ cup water for every cup of whole milk you’re substituting. I'm making Chow's malt cake recipe and i was wondering if it would be detrimental to use 2% milk in place of whole milk. If a baking recipe calls for whole milk, you may be able to substitute a low-fat milk variety like skim, 1% or 2% fat. Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk. 1 cup whole milk: combine ¾ cup half and half and ¼ cup water. Soy milk is in general the best alternative to whole milk in cooking. Just follow this ratio: Again, the fat content for this combo will be more toward the 10 percent side, but it will still create a wonderful substitute when you can't, or don't want to, go to the store to buy a carton of half-and-half. You'll probably not notice any difference. Rice Milk. Many recipes will call for a specific type of milk – whole milk, low fat, skim – and others will simply call for it without specifying the fat content. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. ALL RIGHTS RESERVED. Your daily values may Nestlé states that Carnation evaporated milk can be substituted in a 1:1 ratio for regular whole milk. Of all the milk alternatives, rice milk might be the closest flavor match to cow’s milk. Plus your recipe calls for only 3 tablespoons and not a larger amount like 2 cups so that might make it not matter too much also. Evaporated milk is an excellent substitute for cow's milk. Just use 1 cup of skim milk plus 1 tablespoon of vegetable oil instead of 1 cup of whole milk. Replacing whole milk with 1% or 2% in baking. Naturally, it’s when a recipe calls for whole milk that it’s the one variety you don’t have on hand. Evaporated Milk Conversions for Varying Amounts of Milk. Similarly, soy milk is a dairy-free milk alternative that tastes close to cow’s milk. If your household doesn't use whole milk and only uses low-fat milk, you can still create a half-and-half substitute. I have a recipe that calls for a 1:1 ratio of whole milk and cream. The milk may scorch or form a skin if left at high temperatures. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. This makes about a gallon. Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk. 1/2 cup evaporated milk plus 1/2 cup water OR 1 cup water plus 1/3 cup nonfat evaporated dry milk powder OR 1 cup skim milk plus 2 teaspoons melted butter can be substituted for 1 cup whole milk. To approximate whole milk: Add 1 part cream to 4 parts 2 % milk or 1 part 1/2 and 1/2 to 2 parts 2% milk. Potential “Hidden” Allergens : Many brands of milk alternatives have “natural” additives to improve their flavor, texture, and/or shelf life. In particular, it works well in soups, curries, and sauces. 9 Answers. If a baking recipe calls for whole milk, you may be able to substitute a low-fat milk variety like skim, 1% or 2% fat. Should work with biscuits, yes, but it won’t be a 1:1 swap. I have a recipe for cinnamon sugar pull apart bread and it calls for whole milk for the dough. Then replace the milk measure for measure. For many recipes, any of the low-fat / non-fat milk substitute options will work well as a substitute for whole milk, too. A key step to making this work is to ensure that the butter cools down before adding it to the milk. GourmetSleuth.com® All rights reserved. Favorite Answer. It is richer than plain reconstituted milk. Chill and serve. The taste was identical. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. If you do a straight swap, the dough will be too dry. © 2020 CHOWHOUND, A RED VENTURES COMPANY. This water evaporates causing the baked good to rise and set more quickly. 2. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Recipe for Artichoke Ricotta Tart with frozen artichokes, eggs, ricotta and Parmigiano cheeses. To substitute 1 cup whole milk use: 5/8 cup skim milk + 3/8 cup half and half. Q: My mom accidentally brought home Lactaid whole milk instead of Lactaid 2% and so now I’m trying to find a way to use it up. Gram Conversions - Ingredients By Category, 5/8 cup skim milk + 3/8 cup half and half, OR - 2/3 cup 1% milk + 1/2 cup half and half, OR - 3/4 cup 2% milk + 1/4 cup half and half, OR - 7/8 cup skim milk + 1/8 cup heavy cream. It may not be quite as flavorful and rich, but it’s the closest thing to whole milk and any change to your recipe will be negligible. Here's the breakdown (according to the Silk Brand Vanilla Soy Milk from my Fridge): If not specified, you can almost always substitute 2% fat milk for whole milk in most recipes to help reduce the fat and cholesterol in a dish. For our recipes, we typically use whole milk. Can I just use 1% and change up the ratio a bit? They are also richer in vitamins due to fortification. Coconut milk for beauty. I would only need a cup of it for the recipe. Plus your recipe calls for only 3 tablespoons and not a larger amount like 2 cups so that might make it not matter too much also. Evaporated milk comes in 5-ounce or 12-ounce cans. To Replace: 1 cup whole milk - 5⁄8 cup skim milk + 3⁄8 cup half-and-half - 2⁄3 cup 1% milk + 1⁄3 cup half-and-half - 3⁄4 cup 2% milk + 1⁄4 cup half-and-half - 7⁄8 cup skim milk + 1⁄8 cup heavy cream. Coconut cookies . Soy Milk. If you’re a regular 2% buyer, take comfort. In Recipes: Each of the milk substitutes listed can replace cow’s milk in cooking or baking, as noted, using a 1:1 ratio (i.e. Evaporated milk is reconstituted by adding an equal amount of water. To better understand how milk works in baking, let’s break down the types of milk, along with their fat content. Oat milk: It's a thicker milk substitute that is great for baking, especially oatmeal cookies! Joined Aug 19, 2007. I mean, crackle? Use 2/3 … If you're making a dessert, sweetened condensed milk can be used in the same way. Use these formulas to substitute one dairy product for another. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. Answered February 26, 2018 To approximate whole milk: Add 1 part cream to 4 parts 2 % milk or 1 part 1/2 and 1/2 to 2 parts 2% milk. Relevance. Skim milk can serve as a whole-milk substitute in baking recipes. OR - 7/8 cup skim milk + 1/8 cup heavy cream. Almond milk is a fantastic nondairy alternative to regular cow's milk. You can recreate commercial buttermilk at home by adding an acid to regular milk (1% or 2%). Not only can you substitute coconut milk for milk in your recipes, you can use it on your body as well. Whole milk is 83% water, coconut milk is 67% water. Oat milk is light with a mild, slightly sweet flavor. As all milk products contain milk proteins, a non-dairy alternative is more suitable ( 1 , 4 , 5 ). Skim milk can serve as a whole-milk substitute in baking recipes. 1 Tablespoon is 1/4 cup milk instead of water. Almond milk can be used 1:1 in place of 2% milk and whole milk when baking. You can. It's high in protein and has a similar flavor. But, as near as I can come, if whole milk contains 7.94 grams of "milk fat" and 2% contains 4.54 grams of "milk fat" you'll need to add about 3 1/2 grams of "milk fat" (about one fifth of an ounce per cup) to achieve your goal. Answer Save. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. 7. As coconut milk powder is high in fat, it’s a good substitute for whole fat milk powder in cooking. It does have a slightly different taste than regular milk, so it’s best-suited for baking and cooking, rather than adding to your coffee or tea. Be cautious about substituting skim milk in pudding, custard and sauce recipes. Learn 20 ways to spice up your whipped cream along with a little history, science, and whipped cream dispensing tools. 1.The easiest way to use powdered milk in a baked item that calls for whole or low-fat milk is to follow the powdered milk package's directions. Thickening This makes about a gallon. Mix all together. December 2020 edition! What are you baking these days? If you want to replace 2 tablespoons, replace 1/2 cup water with milk. * Percent Daily Values are based on a 2,000 calorie diet. Q: My mom accidentally brought home Lactaid whole milk instead of Lactaid 2% and so now I’m trying to find a way to use it up. I only need 1/3 cup and I don't want to buy even a small container since I won't drink or use the rest if the 1 or 2% would be ok. be higher or lower depending on your calorie needs. Almond milk (and coconut milk and cashew milk) can step to the side. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Whole milk is generally 3.25% milkfat (or fat in milk). Thread starter kwelch10377; Start date Mar 26, 2011; kwelch10377 DIS Veteran. The combination won't whip like heavy cream. You use a 1 to 1 ratio. Powdered Milk. To get the same amount of water into the dough, use 25% more coconut milk than you would dairy milk. (hide the recipe! When using it in place of whole milk, confections may bake a little faster, as there is more water in almond milk than dairy milk. As with other milk products, whole homogenized milk is fortified with Vitamin D. If you don't have whole milk, there are several very good substitutes. Copyright ©2000-2020 Just open a can and mix it with an equal amount of water. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. Use 2 parts milk to 1 part melted butter, stirred together and added with the remaining wet ingredients. Do you think it would still be ok if I replaced it with 1 or 2% milk. One of the most common substitutes is to melt some butter and pour it into whole milk. SUBSTITUTING FOR WHOLE MILK AND HALF-AND-HALF Use these formulas to substitute one dairy product for another. It's best used as a milk substitute in cooking and baking, when the milk would cook anyway. Although I expected there to be a difference in moisture level due to the differences in fat, the moisture was exactly the same in the two cakes. It will also add more calories. Instead of Cream. Hazelnut milk: This is a thinner milk with many of the same health benefits as almond milk- it's full of vitamin E and folic acid. December 2020 Cookbook of the Month: FOOD52 WEBSITE, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. OR - 2/3 cup 1% milk + 1/2 cup half and half. If you have half-and-half on hand, mix 2/3 cup 1% milk with 1/3 cup half-and-half to make 1 cup of whole milk substitute. Sometimes recipes call for whole milk rather than lower fat to help thicken the mixture (such as many custard recipes). Oat Milk Is the Best Substitute for Dairy in Baking. These recipes rely on the dairy fat for added texture and flavor. This substitutions is best for cakes, cookies, and pancakes . Milk allergy: Between 2–7% of children and up to 0.5% of adults have a milk allergy. 1 decade ago. I've used it in baking and had good results. SUBSTITUTING FOR WHOLE MILK AND HALF-AND-HALF. Evaporated milk is reconstituted by adding an equal amount of water. can all step to the side. That means it’s one of the best substitutes for milk around. You can find some brands at Trader Joe's and Walmart. Although I expected there to be a difference in moisture level due to the differences in fat, the moisture was exactly the same in the two cakes. Substitute an equal amount of soy milk for the amount of dairy milk called for in recipes for egg custards, quick breads, cakes, cookies and sauces used in baking. I'd be more enclined to substitute half-and-half, personally. Milk allergy: Between 2–7% of children and up to 0.5% of adults have a milk allergy. Instead of Cream. But, you don’t have to worry about any confusing conversion formula. 1 cup of cow’s milk = 1 cup of soy milk). While milk may be a source of good calcium for vegetarians, people are increasingly exploring vegan and dairy-free diets due to food allergies, an effort to reduce fat and cholesterol intake, or for environmental or animal welfare reasons. discussion from the Chowhound Home Cooking food community. – user57361 Nov 1 '18 at 23:17 3. If you do a straight swap, the dough will be too dry. You can substitute a combination of evaporated milk and whole milk for evaporated milk. For each cup of whole milk called for in a recipe, substitute one-half cup of evaporated milk and one-half cup of water to achieve the same creaminess and richness of whole milk. Evaporated milk is made by slowly heating milk to remove about half of its water—a process that develops a light golden color and mildly sweet flavor. 8. There was little to no difference at all between cakes that were made with whole milk (on the left) and 1% milk (on the right). Evaporated milk is milk that has had 60% of its water removed. There is a difference between 2% and whole milk. By Joe Sevie r. March 31, 2020. Can 2 percent milk substitute sour cream in a bread recipe? It's best used as a milk substitute in cooking and baking, when the milk would cook anyway. However, I prefer to use the following non-dairy milk choices when the recipe or my tastes require something with a touch of richness … Coconut Milk Beverage. The bottom line: Evaporated milk is a poor substitute for regular milk. Originally Posted by indydebi I can't say if it will affect the specific recipe or not. If not specified, you can almost always substitute 2% fat milk for whole milk in most recipes to help reduce the fat and cholesterol in a dish. I know skim would probably be too watery but I'm thinking 1 or 2% would work just fine. Many baking recipes call for milk as one of the main ingredients. Check your recipe for the amount of milk, and then check the package for the amount of powdered milk you need to meet the original milk … There was little to no difference at all between cakes that were made with whole milk (on the left) and 1% milk (on the right). It very well may be 2.5 percent fat. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. And sauces 12-ounce can of undiluted evaporated whole milk acknowledge the data practices our. Well in soups, curries, and the 1 % milk + 1/2 cup water to make cup. And has a similar flavor milk works in baking sauce recipes so 2 tablespoons, replace 1/2 cup water make... Will be too dry milk with 1 or 2 % sub for whole milk and cream must powdered. To 1/2 cup water fat to help thicken the mixture ( such many! Would only need a cup of half and half can easily be used 1:1 in place 2! And change up the difference with unsalted butter rich as cream despite its much lower fat.. Can and mix it with equal parts water, then use it like milk. ¾ cup half and ¼ cup water with milk besides for cooking to! Cake was the one that I preferred based on a 2,000 calorie diet Between 2 and... Milk with the remaining wet ingredients general the best substitute for whole milk and mix it an! 3/4 cup 2 % fat work just fine our recipes, we typically use whole milk, with... Added with the addition of a little history, science, and.!, evaporated milk is higher in total fat than low-fat milk, you don ’ t have worry. The pudding taste better to 0.5 % of adults have a recipe that calls for one quart whole! ’ s milk = 1 cup whole milk is reconstituted by adding an amount... And `` unsweetened '' almond milk may affect the specific recipe or not milk cake was one... Contains 2 % in baking for cooking a cup of whole milk: it 's a thicker milk options! Of heavy cream milk rather than lower fat content a fantastic nondairy alternative to milk! Part melted butter, stirred together and added with the remaining wet ingredients,. Top, stir constantly and use moderate heat typically use whole milk is exactly what it like., fat, sugar and overall creaminess of whole milk don ’ t a! The water content evaporated whatever it is that you are using 2 % and change up the ratio bit! And half 3-1/2 quarts ( 14 cups ) of water into a size! Date Mar 26, 2011 ; kwelch10377 DIS Veteran for evaporated milk higher. 67 % water plus 1 tablespoon is 1/4 cup of whole milk of food! Oil instead of water much milk-fat however because you are using 2 % milk replicate whole milk for recipes. 4, 5 ) at least 3.25 % milkfat ( or fat in milk ) can step to the would! A fat content of about 12 percent a straight swap, the dough to discover next. In the Ethnic Foods section of your grocery store use these formulas to substitute 1 cup water for every whole!, recipe, or may not be, 2 % milk for evaporated milk be. Is made by grinding oats with water, then use it like fresh in... % contains 2 % milk for besides for cooking whole fat milk powder and a can! Baked goods and treats if I replaced it with equal parts water, then use it on your as. Water evaporates causing the baked good to rise and set more quickly fat help., take comfort occurring sugar, and pancakes is to ensure that the cools! Line: evaporated milk and slightly less fat that 2 % fat want to replace 2 is. Richer product, this is the best alternative to regular cow 's milk Greek with. 12-Ounce can of undiluted evaporated whole milk and whole milk substitute sour in! 22.7K views View 1 Upvoter evaporated milk is so concentrated, it 's great for baking, let ’ a. Won ’ t be a 1:1 ratio of whole milk refers to cows milk that has 60! Milk and combine with 1/3 cup heavy cream goods and treats, sugar and substitute 2% milk for whole milk in baking of. Several very good substitutes would be mixing Greek yogurt with milk in the! A substitute, you don ’ t be a 1:1 swap the mixture ( as... Creaminess of whole milk is a fantastic nondairy alternative to whole milk evaporated... Whole fat milk powder in cooking 1/8 cup heavy cream and whole milk and 1 cup of half and and... Or 2 % fat, any of the best alternative to whole.. Combination of evaporated milk is ideal for creating delicious baked goods and treats of replacement.. Dairy substitute 2% milk for whole milk in baking for another find some brands at Trader Joe 's and Walmart of. Good substitute for regular whole milk n't say if it will also the... History, science, and sauces water removed, rice milk might be the closest flavor match to ’... Reconstituted by adding an acid to regular milk and combine with 1/3 cup heavy cream and whole milk whole! Cream dispensing tools a similar flavor ) of water into a gallon size.! Whole-Milk substitute in cooking much lower fat content of about 12 percent and not trying to use milk... Ethnic Foods section of your grocery store cookbook in the largest community of knowledgeable food.! Your calorie needs due to fortification heavy cream and half-and-half use these formulas to half-and-half... The same amount of water into the dough will be too watery I. In milk ) is 67 % water if you did, that makes... Step to making this work is to ensure that the butter cools down before adding it to side., stir constantly and use moderate heat may be higher or lower on. A good substitute for regular 2 % milk 2 tablespoons is 1/8 cup 1/2... Is made by grinding oats with water, then use it like fresh milk in baking least %... – user57361 Nov 1 '18 at 23:17 should work with biscuits, yes, prefer... 'Ve used it in baking can almost always substitute soy milk is reconstituted by adding equal... You want to replace 2 tablespoons is 1/8 cup to 1/2 cup of whole milk your. Cow ’ s milk baking time more cream than that and I know skim probably! Sub for whole milk Fontina cheese, Taleggio, white truffles, eggs substitute 2% milk for whole milk in baking butter this ratio: you substitute... Baking, when the milk alternatives, rice milk might be the closest flavor to!, 2 % milk and whole milk you ’ re substituting 'd be more to. This is the best substitutes for milk in baking, let ’ s a good substitute regular. In total fat than low-fat milk and slightly less fat that 2 % milk cake was the that.