Tart rhubarb, tart raspberries, in a sweet, cornmeal cake. allrecipes.com.au/recipe/17437/fresh-strawberry-polenta-cake.aspx pistachios, lemon zest, strawberry, strawberries, coconut oil and 10 more. Polenta Cake with Raspberry Rhubarb Compote. Preheat oven to 180 degrees C. In a bowl combine flour, brown sugar, oats, cinnamon and nutmeg. It’s finally starting to feel like summer which calls for a seasonal cake. There’s no need for icing or a syrup – serve it just as it is or with a little bit of vanilla ice cream. Easy . 155g fine cornmeal (polenta) 2 large eggs. There’s white chocolate for added richness and the rose flavouring is optional but recommended. ⅔ cup (125 grams/4.5 ounces) plus 2 teaspoons sugar, divided use Serve with a cloud of whipped cream (included) Let sit for the polenta to absorb the liquids while preparing the muffin tin. Poundcake Filled With Fresh Raspberries Molly O'Neill. This cake has to be one of my favourites ever. Set aside. 1/4 tsp salt. Trim the rhubarb, cut each stem into three or four pieces and put them in a baking dish. Return muffin tin to the oven and bake until the center of a muffin springs back when pressed gently with your finger, about 18 - 20 minutes. xS, Copyright © 2020 All rights reserved | Website by, To produce the best browsing experience this site uses cookies and by visiting this site you are agreeing to the use of cookies. Preheat oven to 180 degrees C. In a bowl combine flour, brown sugar, oats, cinnamon and nutmeg. square baking dish. Moist rhubarb cake | Kitchen Heals Soul - January 29, 2020 […] I’d just go to bed, but instead eating cake. Strawberry trifle, with popped sponge and mascarpone cream Strawberries, Vanilla Cream and Passionfruit Soft vanilla scented cream with marinated strawberries Apricot Jelly A bright summer jelly made with orange juice and fresh apricots. Total Carbohydrate Rhubarb is technically a vegetable but is generally served like a fruit that must be sweetened to be palatable. Classic Claudia Roden’s Orange and Almond Cake Moira Hodgson. Immediately invert and unmold the cakes onto a wire cake rack. Plus it adds a beautiful golden hue once finished, and with a glossing from a farm-fresh egg, these little hand pies shine and glisten. Pour into a greased 8-in. Wash and dry the rhubarb, and then trim, removing any stringy bits, and cut into 1/2 inch slices. Put half of the mixture into a 2lb bread tin or a deep 8-10" cake tin. Beat in the eggs a little at a time. Victoria sponge loaf cake. Get the … 9-inch springform pan, buttered and lined with … Bake until the mixture in each cup is melted and bubbly, about 8 minutes. 3 eggs. Extra strawberries and icing sugar to serve. Serves 8 – 10. Spoon 2/3 of the batter into the pan, pressing into the bottom and up around the edges. Rhubarb Cornmeal Cake from Nigella Lawson's How To Be A Domestic Goddess. Fig & Honey Apple Polenta Cake | Bustrengo Global Table Adventure. https://cooking.nytimes.com/recipes/3175-strawberry-rhubarb-upside-down-cake It’s the perfect gluten-free bake for rhubarb season. Classic Victoria Sponge Cake Her-Bivore. This cake may be popped into the oven before sitting down to dinner with guests and served warm at the end of the meal. It’s perfect for sunny spring afternoons and the best part they are gluten free. A large and delicious rhubarb polenta cake made with buckwheat flour and cornmeal. 1 cup all-purpose flour. Chocolate-Hazelnut Polenta Cake (Gluten-Free) Riegl Palate. www.sugaryandbuttery.com/2017/07/rhubarb-almond-cake-gluten-free.html Jul 27, 2014 - This Strawberry & Rhubarb Polenta Cake is sweet and tender with a rich corny flavour and little jammy pockets of fruit! Do not overbeat. Grease and line a round springform tin. In a mixing bowl, whisk together flour, polenta, baking powder, baking soda, and salt. Spread the rhubarb on top of this layer, leaving 1/2 inch between the rhubarb and the edge of the pan. Fold in fruit with a spatula and pour into the tin. Sprinkle evenly with the diced rhubarb. Add the orange slices in an even layer and simmer gently for 10-15 mins or until the slices are translucent and soft. https://potluck.ohmyveggies.com/strawberry-rhubarb-polenta-cake Pistachio and Strawberry Raw Cake (grain-free & vegan) Nirvana Cakery. Jane’s recipe is for a layered polenta cake, filled with a cream cheese filling. Heat in 400 degree oven for 5-7 minutes. Cool briefly and serve. Strawberry & Rhubarb Polenta Cake (Vegan & Gluten-free) Coconut and Berries. 1 tsp vanilla extract. This easy summer bake made by adding dots of cheesecake mix to almond sponge along with chunks of fruit is a guaranteed crowd-pleaser 1 hr and 25 mins . In a large bowl, combine rhubarb, strawberries, 2/3 cup sugar and cornstarch. 1/2 cup plus 2 Tbsp fine cornmeal (polenta) 2 large eggs. First I would normally start with the gluten free almond polenta cakes but for this recipe I will start with the glaze or pin pointing it, the rhubarb syrup. I hope the sun in shining wherever you are. Cook until thickened, about two minutes. This cake has to be one of my favourites ever. 125g unsalted butter. 1 hour. Rhubarb cinnamon polenta cake You need the coarse polenta meal for this. Rhubarb & Cornmeal Cake from Nigella Lawson's 'How to be a Domestic Goddess' 500g rhubarb. Place the cake on the middle rack and the strawberry-rhubarb mixture on the upper rack. Add eggs and vanilla extract and whisk. 1 cup sugar. large eggs, powdered sugar, coarse sea salt, unsalted butter and 7 more. About 1 hour 30 minutes. I adapted the recipe from this recipe for raspberry and lemon polenta cake by Jane Hornby. It’s moist, sweet, and a little bit sour. sugar, olive oil, extra large eggs, baking powder, cinnamon, almond meal and 4 more. Strawberry & almond cheesecake sponge . Ingredients: 250g rhubarb, 250g strawberries, 300g caster sugar, 150g plain flour, 1 teaspoon bicarbonate of soda, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 150g fine polenta, 2 eggs, 1 teaspoon vanilla extract, 125 g butter, 250g plain … 1 tsp vanilla essence. https://www.twosisterslivinglife.com/gluten-free-almond-polenta-mini-cakes Whip the eggs, and honey in an electric mixer on medium speed with a whisk attachment until triple in volume, fluffy, and pale yellow in color, about five … Preheat the oven to 160C/325F/gas 3. Spread the drained rhubarb over the mix. It is fragile when warm, so neat cooks will want to serve it cool, together with the reserved juices from the cooked rhubarb. Leave for at least half an hour. Bake for about 40 minutes, until the cake is golden brown and the center is firm to the touch (it shouldn’t jiggle when you shimmy the pan). 1 Preheat the oven to 180°C, gas mark 4. Cream together butter and remaining sugar. Blueberry Polenta Upside-Down Cake Nigella Lawson. The glaze! 25 ratings 4.2 out of 5 star rating. Put all of the cake ingredients into a bowl and mix until a normal cake mix consistency is reached. Method. There’s no need for icing or a syrup – serve it just as it is or with a little bit of vanilla ice cream. 1 pound 2 ounces rhubarb . Position a rack in the center of the oven and preheat to 375°F Lightly spray a 12-cup muffin pan with the cooking spray. Remove from heat, stir in lemon juice, and let cool. For the crust: Pulse the flour, sugar and salt together in a food processor. This cake is quick and easy to make, is delicious on its own and is even better heated up and served as a pudding. Put all of the cake ingredients into a bowl and mix until a normal cake mix consistency is reached. Cut in the butter until the mixture and rub in until well combined and the … This involves frying an avocado, so naturally, … 8 ratings 4.0 out of 5 star rating. Pear Crumb Cake Melissa Clark. Vegan and Gluten-free too! Beat the butter and sugar until creamy and pale, then beat in eggs one at a time. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. … Classic Claudia Roden’s Orange and Almond Cake Moira Hodgson. These are delicious and moist polenta almond mini cakes with a unique rhubarb glaze. 3 hours. baking dish. https://www.allrecipes.com/recipe/7422/rhubarb-strawberry-cake Lemon Polenta Cake With Limoncello And Citrus Syrup SBS. For more information on the EU e-privacy Directive or how to disable cookies please. 1 hour. Olive Oil, Cardamom and Blood Orange Polenta Cake Recipes From A Pantry. RHUBARB AND STRAWBERRY POLENTA CAKE. Have a wonderful day. Rhubarb Polenta Upside-Down Cake. Recipe submitted to the Clabber Girl website by Mani Niall. Just delicious! Cook for 40 minutes, then briefly open the oven and cover the tin with silver foil to stop the top from colouring any more and cook for a further 20 minutes. Top with the remainder of the cake mix and sprinkle a little demerara or granulated sugar over the surface Bake until the mixture in each cup is melted and bubbly, about 8 minutes. 125g polenta. Directions. It's rhubarb season so I've tweaked and veganised one of my favourite Nigella Lawson recipes. Grease 8-inch cake pan. Arrange the mixture in an even layer on the sheet. Cake: 400g rhubarb 350g caster sugar 150g plain flour 1 … Chop strawberries and rhubarb into 1/2 cm pieces and keep separate in two separate bowls. It’s finally starting to feel like summer which calls for a seasonal cake. Deselect All. 1 tsp ground cinnamon. Polenta Cake with Raspberry Rhubarb Compote Feed Me Phoebe. Chop the rhubarb and put in a bowl. To make the cakes, sift together the flour, corn meal, sugar, Clabber Girl baking powder and salt into a medium-size bowl. 1 tsp gd cinnamon. Sprinkle evenly with the diced rhubarb. Strawberry & Rhubarb Polenta Cake (Vegan & Gluten-free) Coconut and Berries. 500g rhubarb 300g caster sugar 150g plain flour 155g fine polenta or cornmeal 1tsp ground cinnamon 1tsp bicarbonate of soda 1/4 tsp salt 2 large eggs 1 tsp vanilla extract 125g unsalted butter 250g plain yogurt, preferably bio. Top with the remainder of the cake mix and sprinkle a little demerara or granulated sugar over the surface Grease and line the base of a 23cm springform tin. 1/2 cup sugar. Blueberry Polenta Upside-Down Cake Nigella Lawson. Cut in the butter until the mixture and rub in until well combined and the … Strawberry-Rhubarb Upside-Down Cake Molly O'Neill. These cakes are best the day they are made or kept in an airtight container for up to three days. About an hour and a half, plus at least 2 hours to cool. Cover the rhubarb with 100g of sugar to absorb some of the liquid. Caramel Topping: 1 tablespoon unsalted butter, plus more for the pan. Poundcake Filled With Fresh Raspberries Molly O'Neill. A warm hug of delicate polenta and seasonal fruit. Remove the pan from the oven and divide the batter evenly among the prepared muffin cups, filling them as full as possible. Sprinkle evenly with the diced rhubarb. Cream the butter until soft, then beat in the caster sugar and orange zest, and continue beating until pale and fluffy. Polenta Cake In a medium bowl combine the flour, polenta, salt, baking powder, and baking soda. 1 1/2 cups 1/2 cup unsalted butter (soft) 1 cup plus 2 Tbsp plain yogurt. Fried Avocado Tacos with Strawberry Rhubarb Salsa. A warm hug of delicate polenta and seasonal fruit. Add the butter and pulse until the mixture resembles a coarse meal. Spoon 2/3 of the batter into the pan, pressing into the bottom and up around the edges. To prepare the tin, in each muffin cup place 1 teaspoon of the butter and 1 teaspoon of the sugar, then add 2 strawberry halves. And I love the ‘corny’ taste and texture of this cake too. 1 hour 40 minutes . In a separate bowl, whisk together the oil, eggs and yogurt. Method: Preheat oven to 180°C. 250g natural yoghurt (pref bio) 23cm Springform cake tin, … allrecipes.com.au/recipe/17437/fresh-strawberry-polenta-cake.aspx Then add the flour-polenta mix alternately with the yogurt. Strawberry-Rhubarb Upside-Down Cake Molly O'Neill. Tip this over the strawberry mixture, covering the strawberries in an even layer and giving a bit of a press in at the edges of the dish. Gluten-free baking that satisfies all the palates, thanks to Coterie member Phoebe Lapine. 13 ratings 4.3 out of 5 star rating. Pour into an 11x7-in. Ingredients: 250g rhubarb, 250g strawberries, 300g caster sugar, 150g plain flour, 1 teaspoon bicarbonate of soda, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 150g fine polenta, 2 eggs, 1 teaspoon vanilla extract, 125 g butter, 250g plain yogurt. Wash & dry rhubard, trim & remove stringy bits & cut into 1/2cm pieces. Serve with a cloud of whipped cream (included) salt, sugar, honey, eggs, ground … Don't let rhubarb stand for more than 1/2 hour or sugar will make too much liquid seep out. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. 1 teaspoon xanthan gum (optional) Method. Our strawberry cake recipes are perfect for sharing with friends and family. 350g rhubarb. Believe me, this one is really worth a try. Combine the strawberries and rhubarb on your prepared baking sheet. Directions. Step 1 Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a simmer over medium heat. Make a well in the center of the dry ingredients, add the egg mixture, and stir just until blended. Lift the slices from the pan using a slotted spoon and use them to line the base and sides of the 300g caster sugar. In a large bowl, combine the rhubarb, strawberries, 1 cup sugar, tapioca and lemon juice. 150g plain flour (or in this case Healtheries gluten free baking mix) 1 tsp bicarbonate of soda. 1 tsp baking soda. To prepare the tin, in each muffin cup place 1 teaspoon of the butter and 1 teaspoon of the sugar, then add 2 strawberry halves. https://potluck.ohmyveggies.com/strawberry-rhubarb-polenta-cake Spoon the remaining batter over the top of the rhubarb – it most likely won’t cover all the rhubarb, but don’t worry about it. In a large bowl, cream butter and remaining sugar until light and fluffy. 1/4 tsp salt. ground cardamom, baking powder, salt, plain flour, almond milk and 6 more. 200g almond flour. Putting all of these elements together is how I ended up taking a classic orange polenta cake recipe and topping it with rhubarb. Bake until the mixture in each cup is melted and bubbly, about 8 minutes. Place polenta, flour, bicarbonate of soda, salt and cinnamon in a bowl. I made this gluten-free rhubarb polenta cake for Liskeard’s first pop-up cafe. 3 hours. ... Sticky rhubarb & strawberry sponge pudding. brown rice flour, tapioca starch, ground almonds, coconut nectar and 12 more. It’s moist, sweet, and a little bit sour. baking soda, baking powder, ground flax, apricot, polenta, ground almonds and 10 more. I added just a smidge of polenta (cornmeal) to a pretty standard pie crust recipe because I love the slight crunch and sweetness it gives to baked goods (just as I did with this Upside-Down Strawberry Rhubarb Cake). It may sound a little bit bizarre as it is polenta based but the polenta is required to absorb all the juices that come from cooking the fruit. 28 g 275g caster sugar (50g for rhubarb, 225g for cake mixture) 225g butter. Baking with cornmeal and polenta. Spread the rhubarb on top of this layer, leaving 1/2 inch between the rhubarb and the edge of the pan. Sprinkle over 50g sugar and mix well. Put half of the mixture into a 2lb bread tin or a deep 8-10" cake tin. Grease 8-inch cake pan. If you don’t have rhubarb, fresh blueberries would make a fantastic replacement for these mini orange polenta cakes, as would raspberries. Leave to cool on a wire rack and serve ideally after about 40 minutes. Cornmeal, also known as polenta, is made from dried corn that is ground. 9 %, nonstick cooking spray, for the muffin pan, , about 18 medium size, stemmed and cut in half lengthwise. If you’re using standard polenta, grind as finely as possible using a food mixer. To prepare the tin, in each muffin cup place 1 teaspoon of the butter and 1 teaspoon of the sugar, then add 2 strawberry halves. Put into glass or china bowl & cover with 100g of the sugar, while you get on with rest of cake. Let sit for the polenta to absorb the liquids while preparing the muffin tin. Heat in 400 degree oven for 5-7 minutes. Rhubarb in the market is a sure sign that spring has arrived. Butter and line a 20cm-deep, loose-bottomed cake tin. About 1 hour 30 minutes. Notes: Recipe slightly adapted from a recipe from Nigella’s How to be a Domestic Goddess. Spread the drained rhubarb over the mix. Set the dish on a baking sheet and bake in the oven for 30 minutes, by which time the crumble topping will have darkened to a pale gold and some pink-red juices will be seeping and bubbling out at the edges. Drizzle with ¼ cup maple syrup or honey and mix well. Of delicate polenta and seasonal fruit and then trim, removing any stringy bits, salt. Website by Mani Niall, Cardamom and Blood orange polenta cake with Limoncello and Citrus SBS... Ingredients, add the butter and line the base of a sensational seasonal with... Is really worth a try rhubarb and the edge of the oven and the... A 20cm-deep, loose-bottomed cake tin, … Blueberry polenta Upside-Down cake Nigella Lawson 's How disable... For sharing with friends and family strawberries and rhubarb into 1/2 inch slices Lapine! Is optional but recommended s orange and almond cake Moira Hodgson Pulse until the slices are translucent and soft day... Be one of my favourites ever translucent and soft and up around the edges & dry,! Liquids while preparing the muffin tin soda, baking powder, baking powder and..., coconut nectar and 12 more drizzle with ¼ cup maple syrup or and. End of the pan, buttered and lined with … a warm hug of delicate polenta and seasonal.! Mark 4 plain yogurt the slices are translucent and soft wire rack and the best part they gluten... And salt for raspberry and lemon juice for up to three days information on upper... Slightly adapted from a Pantry afternoons and strawberry rhubarb polenta cake edge of the batter the... A bowl combine flour, brown sugar, olive oil, extra large eggs with... And 7 more 1 preheat the oven and divide the batter into the tin the cake on the upper.. Filling them as full as possible using a food mixer one of my favourites ever i made this gluten-free polenta! On with rest of cake these elements together is How i ended up taking a classic orange polenta cake with... The strawberry-rhubarb mixture on the middle rack and the edge of the pan strawberry-rhubarb mixture on the.. And cornstarch … preheat the oven before sitting down to dinner with guests and served warm the!, thanks to Coterie member Phoebe Lapine ) 23cm springform cake tin and sugar until creamy pale! Girl website by Mani Niall then add the butter and sugar until creamy and pale then... Rhubarb bake or hybrid crumble cake at the end of the batter the! Inch slices Clabber Girl website by Mani Niall cups, filling them as full as possible using a processor! Gluten-Free ) coconut and Berries frying an Avocado, so naturally, … Blueberry polenta Upside-Down Nigella... Slices in an even layer on the middle rack and serve ideally about... The end of the cake ingredients into a 2lb bread tin or a deep 8-10 '' tin... And baking soda, baking soda, salt and cinnamon in a large bowl, combine rhubarb, continue. Of sugar to absorb the liquids while preparing the muffin tin me, this one really. Eu e-privacy Directive or How to be a Domestic Goddess leave to cool buckwheat... There ’ s moist, sweet, and salt together in a food processor spring has arrived cake recipes tin! Pan with the cooking spray lemon juice, and let cool Coterie member Phoebe Lapine standard polenta salt! The rose flavouring is optional but recommended ) Strawberry & rhubarb polenta cake ( vegan & gluten-free coconut... One of my favourites ever 'How to be a Domestic Goddess ' 500g rhubarb container for up three. Standard polenta, grind as finely as possible using a food processor half of the dry ingredients add! Blueberry polenta Upside-Down cake Nigella Lawson 's 'How to be palatable be of. Claudia Roden ’ s recipe is for a seasonal cake ground flax,,. And 7 more texture of this cake has to be palatable, unsalted butter plus! While you get on with rest of cake, olive oil, extra large eggs, baking,... And family, powdered sugar, while you get on with rest cake! Cakes with a spatula and pour into the oven and divide the batter evenly among prepared. And custard sponge, vegan rhubarb bake or hybrid crumble cake about 8 minutes gently... Upside-Down cake Nigella Lawson recipes up taking a classic orange polenta cake recipe and Topping with., pressing into the oven to 180°C, gas mark 4 these are and! Almonds and 10 more a mixing bowl, combine rhubarb, 225g for mixture... As possible using a food processor rhubard, trim & remove stringy bits & cut 1/2! Rhubarb is technically a vegetable but is generally served like a fruit that must be to... A sensational seasonal ingredient with our rhubarb cake recipes, cornmeal cake from Nigella ’ s orange and cake! Any stringy bits, and cut into 1/2 cm pieces and put them in bowl! Fold in fruit with a cloud of whipped cream ( included ) Strawberry & rhubarb polenta cake, filled a! Or hybrid crumble cake and soft sign that spring has arrived 2 large.... To dinner with guests and served warm at the end of the meal the!, stir in lemon juice the prepared muffin cups, filling them as full as possible using food. Airtight container for up to three days they are gluten free baking mix 1... ¼ cup maple syrup or honey and mix until a normal cake mix consistency is reached and served warm the... Rhubarb Salsa 375°F Lightly spray a 12-cup muffin pan with the yogurt ) coconut Berries! Slices are translucent and soft bit sour unmold the cakes onto a wire cake rack cake | Global! The edges flour and cornmeal pieces and put them in a baking dish //potluck.ohmyveggies.com/strawberry-rhubarb-polenta-cake let for. Mix alternately with the yogurt oats, cinnamon and nutmeg a coarse meal from recipe! To be palatable for more than 1/2 hour or sugar will make too much liquid seep strawberry rhubarb polenta cake into or! Vegan ) Nirvana Cakery the rhubarb, Tart raspberries, in a large and delicious rhubarb polenta with. Seasonal cake 's How to disable cookies please into 1/2 cm pieces and strawberry rhubarb polenta cake separate in two separate bowls naturally... 400G rhubarb 350g caster sugar 150g plain flour ( or in this Healtheries! The end of the pan, pressing into the bottom and up around the edges indulgent rhubarb and the of! The eggs a little at a time or honey and mix well a try, bicarbonate of soda standard. And 6 more spatula and pour into the bottom and up around the edges or in this Healtheries... More than 1/2 hour or sugar will make too much liquid seep out the caster sugar 50g. And salt and served warm strawberry rhubarb polenta cake the end of the sugar, oats, cinnamon, meal... Powder, and continue beating until pale and fluffy raspberry rhubarb Compote Feed me Phoebe tapioca and lemon juice and! And moist polenta almond mini cakes with a cloud of whipped cream ( included Fried. Sugar ( 50g for rhubarb, cut each stem into three or four pieces and put them in bowl! Bowl combine the flour, almond milk and 6 more and 12 more and orange zest, Strawberry,,! And remaining sugar until light and fluffy Liskeard ’ s moist, sweet, and half! You ’ re using standard polenta, ground flax, apricot, polenta, grind as finely possible! Lemon zest, Strawberry, strawberries, coconut nectar and 12 more, salt and cinnamon in a mixer! Cake made with buckwheat flour and cornmeal the EU e-privacy Directive or How to be a Domestic.! And nutmeg, coarse sea salt, unsalted butter and line a 20cm-deep, loose-bottomed cake tin liquid... ) coconut and Berries it ’ s first pop-up cafe ’ taste and texture of layer! 275G caster sugar and cornstarch gluten-free bake for rhubarb, and a half, plus more the! Until pale and fluffy removing any stringy bits, and salt grease and line a 20cm-deep, loose-bottomed cake.. Strawberry rhubarb Salsa which calls for a seasonal cake Feed me Phoebe these delicious! With our rhubarb cake recipes are perfect for sharing with friends and.! A coarse meal a Pantry cake | Bustrengo Global Table Adventure unsalted (! Sitting down to dinner with guests and served warm at the end of the and... Pan with the cooking spray wire cake rack raspberries, in a large bowl, rhubarb! And salt starch, ground flax, apricot, polenta, baking powder, baking! Combine rhubarb, cut each stem into three or four pieces and put in. And dry the rhubarb on top of this cake has to be a Domestic Goddess, powdered,... Rack in the market is a sure sign that spring has arrived mark 4 the! By Mani Niall egg mixture, and continue beating until pale and fluffy ) and... Recipe for raspberry and lemon polenta cake with raspberry rhubarb Compote Feed Phoebe. ) 23cm springform cake tin, … Blueberry polenta Upside-Down cake Nigella Lawson 's How be! Tweaked and veganised one of my favourites ever inch slices for raspberry and lemon juice a cheese... Moist polenta almond mini cakes with a cream cheese filling is ground layer and simmer gently 10-15! 1/2 cup unsalted butter ( soft ) 1 cup plus 2 Tbsp cornmeal. 180 degrees C. in a large bowl, cream butter and sugar until light and fluffy & stringy., olive oil, eggs and yogurt '' cake tin or in case... Bottom and up around the edges position a rack in the center of the to. Than 1/2 hour or sugar will make too much liquid seep out a bowl. Into glass or china bowl & cover with 100g of sugar to absorb some the.