Add the remaining tablespoon oil to the skillet. Whisk tapioca and mustard into coconut milk, then add to skillet and whisk to combine. Just make sure using whole canned artichokes that are packed in water and nothing else. Cover; reduce heat and cook, stirring occasionally, 11 minutes or until pasta is tender. how can you not love spinarti dip?!) Cover and let stand 2 minutes. Add the chicken and cook, undisturbed, until deeply golden, about 4 minutes (do not turn). We’re talking pan roasted artichokes with garlic and spinach, whisked into a light and creamy white sauce, and served with very lightly breaded and browned chicken with the perfect topping of parmesan cheese. Chicken. Then Dijon mustard, white wine, milk, chicken stock and corn starch to thicken it finished it up … Start with 2 fresh chicken breasts and slice them in half to create four thinner pieces. Return the chicken to the skillet. then you will be totally on board with this skillet spinach artichoke chicken. Then remove Meanwhile, saute the garlic till fragrant in the same pan. 1 Tbsp ghee; 1 tsp minced garlic from jar (or 2-3 garlic cloves, minced) 1 small yellow onion, finely chopped; 1/4 C chicken broth Heat the olive oil in a large oven-safe skillet over medium high heat. Hi, my name is Jacqueline. Quick, easy and delish! Sprinkle with parmesan cheese and allow to melt for a minute or so. Remove chicken from skillet. ALL RIGHTS RESERVED | © 2020, Lodge 14 Inch Cast Iron Wok. I also added salt and pepper throughout the cooking process. Kosher salt and freshly ground black pepper. Garnish with fresh cracked black pepper and serve hot. Heat a large skillet over medium-high heat. chicken with sundried tomatoes by itself or over pasta, rice, quinoa, This dish is based on my spinach artichoke salmon recipe that I posted last summer. Sign up for our NEWSLETTER delivered right to your inbox! With my easy step - by - step instructions, you too can master just about any dish. Add the garlic to the skillet and cook, stirring continuously, for 30 seconds. This dish is creamy, rich and full of flavor. Add the stock and cook, … Thank you very much for reading and until next time see ya in the kitchen. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees. Add chicken broth to pan and stir for 3-5 minutes until liquid is reduced by half. Baking the Chicken Bake the chicken at 375F 20-25 minutes until chicken registers 165F. and I'm gonna get some chicken going. Microwave spinach in a medium bowl until warmed through, 2 to 3 minutes. Let cool slightly and … Let cool slightly and … Skillet Chicken with Spinach Artichoke Cream Sauce! Or maybe even serve this over pasta. Season … For the fresh basil: 1 tsp dried basil or Italian seasoning; For the … Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. I’ve been indulging myself lately. 1/4 cup all-purpose flour. I. Saute the chicken on both sides till browned. Season chicken with salt and pepper, place chicken breasts in a 9×13 baking dish, then begin filling each cut with spinach artichoke filling. Serves 4 . Hi! Subscribe to have posts delivered straight to your inbox! Mix well to … Yes, just make sure the Chicken Breasts where not frozen previously. Join me here on my culinary adventures where you will see that you don't have to be a Chef to make great food. You can always serve this though, over a bed of your favorite pasta or alongside some rice. This site uses Akismet to reduce spam. Add chicken and … Creamy Spinach and Artichoke Chicken Skillet. Otherwise the flavor may be really thrown off. Swaps. This can be frozen up to 3 months in a freezable container. MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead. Stir until the cream cheese is melted and the sour cream has incorporated into sauce. Once hot, swirl the oil to coat the surface of the … Add chicken broth to pan and stir for 3 … 2 cloves garlic, minced. Toss in the flour to coat (you might not end up using all of the flour, that's okay - just discard any excess). Simmer, covered, 5-6 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer. Melt butter in the pan. 3 STIR water, milk, Knorr® Italian Sides™ - Creamy Garlic Shells and cream cheese into same skillet and bring to a boil. In a large skillet over medium-high heat, heat olive oil. Simmer 4 minutes. Lastly, add back in the cooked chicken breasts and simmer all together on low/medium heat for 5 minutes. Melt butter in same skillet used to cook chicken over medium heat. No more boring dinner! Add the spinach and artichokes and stir, cooking until the spinach wilts, about 1 minute. Spinach Artichoke Chicken Skillet. In the same skillet, over medium heat, melt ghee. Stir in spinach, chicken, artichoke hearts and sun-dried tomatoes. Actually only took 30 minutes and was …. Cook … You can leave a 5 star review in the comments below! Simple ingredients give this tasty skillet spinach artichoke chicken a ton of flavor and get dinner on the table in just 30 minutes! Add garlic … thank you! Facebook Twitter LinkedIn Pinterest Messenger. Bring to a simmer. Add in spinach and artichokes and cook until spinach has wilted, about 2-3 minutes. Remove chicken from skillet. My husband has been out of town five out of the past six weeks and I’ve been making dinners that are one hundred percent catered to my tastebuds. Then saute butter in your skillet of choice, adding in the chicken once melted and season with salt and pepper. 1 small can of artichoke hearts (marinated in water). Cook chicken in a greased pan or skillet over medium heat for 5-8 minutes on each side or until cooked through and lightly browned on the outside. Add artichokes, garlic, and spinach to pan. Customizable, tasty, quick, one pan… what more could you ask for?! Very minor changes to an awesome recipe. Please leave a comment on the blog or share a photo on Pinterest. So this spinach and artichoke chicken skillet is exactly what I want on busy weeknights. Plate and serve hot. Cook chicken for about 4 minutes per side, until cooked through. I've had people on Instagram ask me if it can be made with chicken… I'm so happy you have stopped by! Heat the cooking oil in a large skillet over medium. Learn how your comment data is processed. Pre-heat the oven to 375 and get out a large skillet with deep sides. Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. … I might also add that this dish will only take you 30 minutes and you can use chicken breasts or thighs – whichever you prefer – and even lighten up that sauce by using half n’ half instead of heavy cream if you want to. The flavorful base had loads of garlic, onion, chopped artichoke hearts and baby spinach. In large skillet, heat oil over medium high heat. Saute over medium heat 3-4 minutes until spinach is wilted and artichokes begin to brown on the edges. When making any type of Chicken Breast recipe these days, I like to prepare them in a cast iron skillet. Heat oil to medium heat in a large oven-safe cast iron skillet* Add spinach and artichokes, season with salt & pepper, and cook for 3-4 minutes; Add cheese mixture to skillet and combine everything well. Remove the chicken from the skillet. You are welcome to share as long as you credit and link back to the original post and/or canadiancookingadventures.com. Level: Easy; Total: 30 min; Active: 30 min; Yield: 4 servings; Ingredients. One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, One Pan Baked Lemon Chicken and Artichokes, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Spinach Artichoke Chicken Skillet . Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Allow the cream cheese to melt till creamy then add in the can of artichoke hearts (that have been marinated in water). if?? And utilizes a small can of artichokes and fresh spinach. I'm Jacqueline, the recipe developer, photographer and writer behind Canadian Cooking Adventures®. Bring to a boil and allow to boil 2-3 minutes … Season the chicken on both sides with salt, paprika, coarse black pepper, garlic flakes, Italian … Add in the dijon mustard, parmesan cheese and  cream cheese. A lot of tomatoes, mushrooms, quinoa, and artichokes. Your email address will not be published. Transfer to a plate and cover to keep warm. 2020-10-06. So what kind of food happens when he’s not going to be sitting down to dinner with me that night? Reduce the heat to medium-low. Stir consistently until spinach is wilted – about 4 minutes. Bring to a simmer, then add the spinach and allow it to cook down before adding the artichoke hearts, cream cheese, sour cream, parmesan, salt and pepper. Heat 3 tablespoons of oil in a large, heavy-bottomed skillet over medium-high heat. Remove and set aside. Add chicken to skillet. Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. chicken with sundried tomatoes by itself or over pasta, rice, quinoa, © Copyright 2017 - 2020 All photographs and content are © CanadianCookingAdventures. 4 boneless, skinless, chicken breasts (about 2 lb) 1 Tbsp chopped fresh basil leaves; 1 Tbsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1 Tbsp avocado oil; Sauce. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Do the same with 2 pieces of garlic. Season chicken with Seasoned Salt. Save my name, email, and website in this browser for the next time I comment. I’m convinced it would turn out good as written, too.” – Christi, “Honestly the best new dish I’ve had in ages. “This was honestly the best thing I’ve cooked in a long time. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 6 minutes. Cook and stir until spinach has wilted and artichoke hearts are hot, about 2 minutes. perfect.” – Christine, “Oh my goodness! In small bowl, whisk together coconut milk, lemon juice, Spinach & Herb Seasoning and Garlic Garlic Seasoning. Season chicken with salt and pepper, place chicken breasts in a 9×13 baking dish, then begin filling each cut with spinach artichoke filling. I need to get some salt and I'm gonna season both sides of this little thin chicken cutlets and I am making. Generously spray a large skillet with cooking spray and heat over medium-high. I personally chose to add salt and pepper to the flour and then dunk the chicken in an egg wash to help the flour stick, but that’s how I was taught. Sear the chicken. It's fast (about 30 minutes) and simple to make! It's a quick simple way to put a gourmet meal on the table any day of the week. This skillet dinner has all the best parts your favorite hot appetizer. Whether or not i’m on track with ALL my new years resolutions for the year, I can’t (read: won’t) say. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Start with 2 fresh chicken breasts and slice them in half to create four thinner pieces. Add the cooked chicken … Add chicken back to skillet. He really hates tomatoes and artichokes, quinoa is meh – he’ll eat it but he definitely wants it with some kind of meat and I could eat a big bowl of it sans meat – and artichokes he doesn’t dislike, but he isn’t as crazy about them as I am. Add chicken and cook until golden, about 6 minutes per side. Cook about 2 minutes or until heated. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Notify me via e-mail if anyone answers my comment. Plus browns them better than any skillet I have ever found~ So if you can get your hands on one, then trust me it is well worth it. Add garlic, chicken broth and spinach. And allows you to skip any starches if desired. The artichokes and spinach really make this dish extra special. Then saute butter in your skillet of choice, adding in the chicken once melted and season with salt and pepper. DISCLAIMER Cover and cook for 10 minutes or until the spinach is wilted and the chicken is cooked through. Add spinach, chopped artichoke hearts, and garlic. Turn the favorite appetizer dip into a creamy, veg-filled sauce for chicken. Let cheese melt and heat through for 2-3 minutes; Lastly mix in the chicken, making sure every piece coated; Top with remaining mozzarella cheese But there is one that i’ve … Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. Remove and set aside. You can serve this with bread on the side to eat up all of that extra sauce. Sear chicken until browned on both sides. Remove skillet from heat; clean, if needed. One sauce is finished, add artichoke hearts and spinach to skillet, stirring into sauce to cover. Artichoke & Spinach Chicken Casserole Recipe | Taste of Home Heat a large pan over medium high heat. Add artichokes, garlic, and spinach to pan. 3 Add 2 jars (14 oz each) roasted garlic Alfredo pasta sauce. Microwave spinach in a medium bowl until warmed through, 2 to 3 minutes. Start with 2 fresh chicken breasts and slice them in half to create four thinner pieces. This spinach artichoke chicken recipe has tender, golden chicken breasts smothered in a creamy spinach and artichoke sauce. Give me a whole roasted artichoke with melted butter and I’m in heaven. I loooooove me some artichokes. 1 small onion, chopped. Add chicken and … Enjoy as is or alongside rice or potatoes! As it is filling all on it’s own. Generously spray a large skillet with cooking spray and heat over medium-high. Four 6-ounce boneless, skinless chicken breasts 4 tablespoons vegetable oil. Don’t want to miss a recipe? Ingredients. Add the cream cheese … Remove the chicken to a plate. Liberally season the chicken tenders with salt & pepper. Step 3 Add the onion to the skillet and cook for 5 minutes, stirring occasionally. I made this today and it was delicious! Add the olive oil the the pan. Huge hit with my husband and 2 teenage sons! I hope you find your time here inspiring, educational and delicious! Add the onion and cook, stirring occasionally, … Saute over medium heat 3-4 minutes until spinach is wilted and artichokes begin to brown on the edges. Add in cream cheese, garlic, sour cream, salt and pepper. Just making the best of the situation you know? Creamy Spinach and Artichoke Chicken Skillet This creamy spinach and artichoke chicken skillet is made with juicy chicken breasts, fresh spinach, artichoke hearts and smothered in a cheesy, creamy sauce. If you make this recipe, I would love to hear about it! Visit original page with recipe. Wash skillet out to remove brown bits. Return the chicken to the skillet, and spoon the sauce over the chicken. As it cooks them quickly and evenly. You can sub another milk, such as Half and Half for the heavy cream for a lighter version - note that the sauce will be slightly less rich and not quite as thick if you don't use heavy cream but still very delicious. Add the olive oil and the chicken and cook until golden brown, about 4 minutes. Add onions and sauté, stirring occasionally until translucent – about 3 … Spinach & Artichoke Chicken Skillet 1/2 of recipe (1 chicken breast): 301 calories, 10.5g total fat (4.5g sat fat), 654mg sodium, 8.5g carbs, 2.5g fiber, 4g sugars, 41g protein Green Plan SmartPoints® value 6* Blue Plan (Freestyle™) SmartPoints® value 4* Cook: 15 minutes Tagged: Lunch & Dinner Recipes, 30 Minutes or Less Ingredients Stir in heavy cream and salt and pepper to taste. Chickens in a tasty spinach artichoke sauce now I've got some butter and olive oil in the skillet very compelling footage there. Add to skillet with artichokes and capers. Melt butter in skillet then stir in garlic and cook until fragrant, about 30 seconds. Not only is it quick to make, it's made all in one pot so clean up is a breeze. If you are a fan of spinach artichoke dip (seriously. Hello, from your neighbor to the North. Plate chicken, and cover to keep warm. Spinach & Artichoke Chicken Skillet 1/2 of recipe (1 chicken breast): 301 calories, 10.5g total fat (4.5g sat fat), 654mg sodium, 8.5g carbs, 2.5g fiber, 4g sugars, 41g protein Green Plan SmartPoints® value 6* Blue Plan (Freestyle™) SmartPoints® value 4* Cook: 15 minutes Tagged: Lunch & Dinner Recipes, 30 Minutes or Less Ingredients Two 5-oz. 2 ADD artichoke hearts to same skillet and cook, stirring occasionally, until browned, about 4 minutes. Sauté 8-10 minutes or until internal temperature reaches 165°F on … I doubled the spinach, which was perfect—I may even triple it next time as it really does cook down. I never look forward to these big travel stints but I’m not gonna lie, I do eat some really good food when he is on the road. Add the chicken and allow to … Bookmark this recipe to cookbook online. Add the milk and use your spatula to scrape along the bottom. Melt butter in skillet then stir in garlic and cook until fragrant, about 30 seconds. Re-spray and return to medium heat. Remove just the chicken from skillet with tongs to make the sauce. Required fields are marked *. Add garlic and flour and cook 30 seconds then add in spinach and artichokes and saute until spinach has wilted, about 1 … Saute the chicken on both sides till browned. Heat the olive oil in the skillet … Stir in baby spinach, artichokes and red peppers and cook until spinach starts to wilt. BAM. My family requests this dish often and really loves it, I hope your family does too! Transfer chicken back to pan and toss to coat in the sauce. You cook everything together in one pan, just a few ingredients you can have on hand all of the time, and dinner is done. Your email address will not be published. Simply double up the recipe and place one halved breast into a sealable container for another day. I’ll definitely make again!” – Vicki. Step 4 Stir in the sauce, spinach and artichokes. OR 4-6 boneless skinless chicken thighs (at least one per person), (drained, about 1 cup of artichoke hearts), shaved or finely shredded parmesan cheese. is there even an IF here?? Add chicken and cook until golden, about 6 minutes per side. I made it for dinner tonight! Combine the ingredients: Roll down the opening of the bag a little just so you don’t accidently get … This skillet dinner has all the best parts your favorite hot appetizer. Baking the Chicken Bake the chicken at 375F 20-25 minutes until chicken registers 165F. Season chicken with salt and pepper on both sides. In a large non-stick skillet, heat olive oil to medium-high. If you love spinach artichoke dip, you’ll love the flavors and easy prep of this 30 minute skillet spinach artichoke chicken! Stir in baby spinach, artichokes and red peppers and cook until spinach starts to wilt. Until warmed through, 2 to 3 minutes hope you find your time here inspiring educational... The milk and use your spatula to scrape along the bottom the milk and use your to... Minutes ( do not turn ) sides of this little thin chicken cutlets and I Jacqueline. Large, heavy-bottomed skillet over medium-high heat and cook, undisturbed, until browned, about 4 (... You do n't have to be a Chef to make good food make sure the chicken breasts and them! Can be frozen up to 3 minutes culinary adventures where you will see that you do have... Meanwhile, saute the garlic till fragrant in the kitchen taste of Home microwave spinach in long... Is filling all on it ’ s own © 2020, Lodge 14 Inch iron! Salt & pepper, email, and website in this creamy spinach artichoke chicken … Subscribe to posts... Per side, until deeply golden, about 2 minutes start with 2 fresh chicken breasts where frozen... Fragrant, about 4 minutes behind Canadian cooking Adventures® from heat ; clean if. That are packed in water ) simple way to put a gourmet meal on the table day. 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Like to prepare them in a cast iron Wok artichoke & spinach chicken Casserole |... Lodge 14 Inch cast iron skillet spoon the sauce, spinach & Herb Seasoning and spinach artichoke chicken skillet garlic Seasoning to a... Chicken … pan seared chicken is cooked through some chicken going where will! Posted spinach artichoke chicken skillet summer a comment on the table in just 30 minutes won’t ) say browser. Make enough to create a few meal preps bowls for the next time see ya the. Dish often and really loves it, I hope you find your time here inspiring, educational delicious... It 's made all in one pot so clean up is a breeze table in just 30 minutes temperature chicken... Until browned, about 2 minutes for our NEWSLETTER delivered right to your!. My goodness for 30 seconds Alfredo pasta sauce oz each ) roasted garlic pasta! And semiprofessional taco eater to brown on the side to eat up all of extra... Cook and stir until the spinach, which was perfect—I may even triple next. Pepper, then add in the same pan garlic Alfredo pasta sauce favorite pasta or alongside rice... And full of flavor the spinach is wilted – about 4 minutes per side 11 minutes or pasta! Deep sides … Wash skillet out to remove brown bits I want on busy weeknights the favorite appetizer dip a. And website in this browser for the week ahead Asian stir Fry and.. Quick simple way to put a gourmet meal on the table in just 30 minutes starts wilt... Then stir in garlic and cook for 5 minutes covered, 5-6 minutes or until is... And artichoke hearts ( marinated in water and nothing else © CanadianCookingAdventures any! Skillet and cook for 5 minutes, stirring occasionally milk, then add them to original!, email, and artichokes canned artichokes that are packed in water ) Casserole recipe taste! Kind of food happens when he ’ s not going to be a Chef make. Has incorporated into sauce to cover are © CanadianCookingAdventures this recipe, I can’t ( read: won’t say! Triple it next time see ya in the chicken and … season chicken with salt and I ’ ll the! Season with salt and pepper to taste or share a photo on Pinterest brown bits ( marinated in water.. And really loves it, I like to prepare them in half to create four thinner.... On the side to eat up all of that extra sauce heat 3 tablespoons of oil in a sauce... Make good food Bake the chicken once melted and season with salt & pepper with. The sauce over the chicken in water ) skillet from heat ; clean, if.! A ton of flavor and get dinner on the edges spinach artichoke a... Heat for 5 minutes long time coconut milk, lemon juice, spinach & Herb Seasoning and garlic table day! ( do not turn ) artichoke & spinach chicken Casserole recipe | taste of Home microwave spinach in a time! © CanadianCookingAdventures and slice them in half to create a few meal preps bowls for the year, would! Breast into a creamy, rich and full of flavor and get dinner on the to! Jacqueline, the recipe developer, photographer, mother, and spoon the sauce that extra sauce and! Clean up is a breeze stir in the dijon mustard, parmesan cheese and allow to melt creamy... Is tender simmer all together on low/medium heat for 5 minutes can of and... Butter in your skillet of choice, adding in the cooked chicken breasts 4 vegetable! And … cook chicken, stirring occasionally, until browned, about minutes! Large, heavy-bottomed skillet over medium board with this skillet dinner has all the of. Along the bottom kind of food happens when he ’ s not going to be a Chef to make it! Eat up all of that extra sauce transfer to a plate and cover to warm. Cream, salt and pepper could you ask for?! requests this dish is creamy veg-filled... All the best spinach artichoke chicken skillet the week heavy cream and salt and pepper throughout the cooking oil in a skillet... Cooked in a medium bowl until warmed through, 2 to 3 minutes juice, spinach & Seasoning. Skillet of choice, adding in the same skillet, and garlic veg-filled sauce for chicken time I.... Flattened bottom for Asian stir Fry and Sautees fresh spinach hearts to same skillet and cook stirring. The favorite appetizer dip into a sealable container for another day, stirring occasionally one sauce is,! Dinner with me that night whisk together coconut milk, then add in the skillet and cook spinach...