Add the saffron infused milk, cardamom powder and chopped dry fruits to the boiling milk. Please give us a 5 star rating and share the recipe link with a picture on Facebook, Twitter , Pinterest and Instagram, « Star Fruit Pickle | Star Fruit Chutney | Karmalache Goad Mel. Prev Article. This Shahi Tukda is made during Iftar meals or during special occasions such as Diwali. Stir this continuously for 10 more minutes taking care that the milk does not stick to the bottom of the pan. Let the bread slices soak some sugar syrup. For Rabri
3½ cups milk (or use condensed milk)
4 tablespoons condensed milk, Mix all the above ingredients into a bowl. For Milk syrup . You can use any combination of slivered nuts to top up your shahi tukda. Next Article . Bread Shahi Tukda Recipe Without Condensed Milk | Cooking Savor. Recipe ideas and culinary inspiration to your inbox daily. The Mughals loved to eat it at iftar (opening of fast). The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. If you did like the recipe then Please Let me know in the COMMENT section. Garnish with loads of nuts and saffron and make your festivals special. Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Once the milk reduces to half the original quantity, mix sugar and stir. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Once you have prepared shahi tukda, serve them immediately else they will turn soggy. saffron 0.5g / a pinch. मेरी और भी स्वादिष्ट रेसिपी को देखने के लिए नीचे दिये गये लिंक को दबाएं Method For the quick shahi tukda rabdi. If sugar syrup cools down and crystallises before soaking bread, add 1 to 2 tablespoon water and reheat the sugar syrup. To Garnish¼ cup crushed pista (pistachio nuts)Dried rose petals. Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. Feb 12, 2020 - Explore Ayesha Sabeel's board "Shahi tukda recipe" on Pinterest. Next Article . If the cream sticks to the sides, gently scrape it from the sides and put it at on the edge of the pan. pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Remove the crusts of the bread slices and discard. Now, add the corn flour paste. Keep the flame low and occasionally (every 5 minutes) stir the milk in the pan. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Shahi tukda is a royal dessert and easy one too surprisingly. Shahi Tukda is so delicious. Prev Article. … Apr 28, 2020 - #Cardamom #Condensed #Milk #Paneer #Recipe #Saffron #Shahi #Tukra Shahi Tukra with Condensed Milk - Indian style Bread Pudding with Creamy Rabri - Diwali Dessert Here's how you can make it at home! Jul 29, 2014 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Stir it well once and add the fresh bread crumbs and condensed milk. Whats people lookup in this blog: Share. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. Instructions Cut the corners of bread slices and cut the slices diagonally. Well, the Shahi Tukda — as the name suggests — is just that. Reduce the flame to low and continue to boil until the milk reduces to... ▢ This is a lovely dessert that can be easily made at home..It is also known as Double ka meetha ( Indian bread pudding). Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). Stir frequently to prevent from burning the milk. The simple and easy to prepare dessert cum sweet has nice flavor of saffron. Shahi tukda is a simple and delicious recipe make from milk and bread. True to its name it is a ‘shahi’ delight! Now arrange the bread tukda in a serving plate and pour the condensed milk over the top. Shahi tukda is a delicious dessert from Mughlai cuisine. Pour the rabri on the milk syrup coated bread slices evenly. To make the dessert healthier, shallow fry bread slices instead of deep frying or toast them in toaster. Take 3 part of condensed milk and 1 part of milk in a deep frying pan. add more condensed milk, if you looking for too sweet rabdi. METHOD. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits. You will need a deep bottomed pan because the milk must be boiled till it reduces to half of the original quantity. Garnish with sliced pistachios. 3½ cups milk (or use condensed milk) 4 tablespoons condensed milk ½ teaspoon rose water 2 tablespoons crushed almond powder Mix all the above ingredients into a bowl Pinch of saffron Soaked in 2 tablespoons hot milk. Please excuse me from the argument :). Reduce the flame to medium. As the name itself shows Shahi Tukda, is a Mughal dessert. (I used about 3 table spoon of condensed milk … True to its name it is a ‘shahi’ delight! Shahi Tukda can be consumed both hot and cold and is a matter of personal preference. stir occasionally making sure the milk doesn’t stick to bottom of vessel and get to a boil. Cardamomom powder 3g / 1/2 tspn. This process takes a lot of time, thats why I used condensed milk. Place the bread slices and shallow fry in ghee on both sides till slices turn brown. Add few saffron strands, rose water and cardamom powder in water. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Arrange the sugar syrup coated bread slices in a serving plate or bowl. Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. To make Hyderabadi Shahi Tukra recipe using condensed milk, follow the same process of frying the bread and sugar syrup as mentioned below. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. In a kadai or pan, add ½ cup water and ½ cup sugar. Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Pour the milk in a deep heavy bottom pan and start boiling it. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. Making rabri
Bring milk to a boil in a wide pot. This succulent dessert — made with bread, ghee, sugar, milk and nuts — traces its origins to kitchens of the Mughal emperors. Condensed Milk 40g / 3 tbspn. Cut the crusts off from the slices of bread/raisin toast and quarter the slices. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category . In my instant version to make bread tukda recipe I have replaced rabdi with condensed milk. Finally, they are topped with Rabri (thick and creamy condensed milk), lots of chopped Almonds, Pistachios, Mawa, and Rose Petals. For Caramelised Banana. Traditionally Rabdi is prepared by continuously boiling whole milk with sugar until it is thickened and reduced to 1/4th of original quantity. A simple, easy and one of the best Indian desserts that you must try! If you continue to use this site we will assume that you are happy with it. Jul 17, 2018 - Explore Kavita Potdar's board "Shahi tukda" on Pinterest. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. Explore more on Condensed Milk. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Shahi Tukda in short is prepared by frying small pieces of bread in Clarified butter, followed by dipping into Sugar Syrup and finally topping it with Rabri (a popular dessert prepared with condensed milk). Set aside to cool. Shahi Tukda is a Mughlai style festive dessert. Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. Making rabri ▢ We use cookies to ensure that we give you the best experience on our website. While making the rabdi, bring milk to a boil, … Traditionally shahi tukda is served with rabdi. I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. Method – 2 Grind peeled almonds with 3 tbsps. Making rabri Bring milk to a boil in a wide pot. When the cream starts forming on the milk, stir and mix it in the milk. I love to help anyone,who would like to learn to make tasty and easy meals Anyone can cook or … Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . Saffron syrup 20g / 1 tbspn. firstly, in a large nonstick pan heat thick cows or buffaloes milk. Milk Mixture/Rabdi: It can either be thickened with condensed milk or evaporated mik. Shahi Tukda or Shahi tukray or Shahi Tukda are nearly identical way of cooking with small modifications and are a popular Indian sweet. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). Well, the Shahi Tukda — as the name suggests — is just that. Check out the step by step pictures for the full detailed recipe. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. Shahi Tukda Coated With Condensed Milk Recipe By Neha Sharma Cookpad Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe instant version instant shahi tukda with condensed milk sivanis kitchen. I’m just someone that loves to cook and bake. Shahi tukra with condensed milk is a royal treat to taste buds at anytime. Do not use moist bread or bread from the fridge directly !!! You can use condensed milk while preparing Rabri, just reduce the quantity of whole milk … In Indian sub-continent, Shahi Tukda is also very popular especially during Ramzan and Eid festival. Air dry the bread for 3 to 4 hours.l speeded up the process and put the bread slices in the airfryer.Do not use moist bread or bread from the fridge directly !! Shahi tukda is one of the most popular indian desserts. If you making it ahead of time,leave the Rabri aside and pour just before serving. In Hyderabad India, Shahi tukda is also called ‘double ka meetha’, which has its roots to mughlai cuisine. Shahi tukda is one of the most popular Indian desserts. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Shahi tukda is nothing but a bread pudding, where crunchy bread toasts are topped with rich condensed milk or rabdi with aromatic saffron and cardamon and nuts. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. https://www.vegrecipesofindia.com/shahi-tukra-recipe-shahi-tukda The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its delicious either warm or chilled. Cut the sides of the bread and cut bread slices into triangles or squares. Heat milk in a saucepot, add sugar, saffron strands and stir well. Be it adult or kid, no-one can resist this irresistibly rich yet light simple dessert. Tips . Whats people lookup in this blog: Share. Garnish with dry fruits and rose petals. It gets its name from how it is made: pieces of bread fried in ghee and dipped in sugar syrup before being served along with Rabdi (or sweetened reduce milk). Tweet . Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Add cardamom to the water. Remove on a tissue lined plate. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. cardamom powder or 6-7 cardamom pods peeled and powdered, Liked this recipe? I shared my recipe with her and now am sharing with all of u. Khoya can also be skipped or a store-bought version … 112 175.9K 183 South Africa. If you are using frozen paneer then thaw it before grating. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Let it boil for 6-8 minutes. Saffron Syrup Water 150g / 1/2 cup. You can also chill the rabdi until you serve. Garnish with loads of nuts and saffron and make your festivals special. May 31, 2019 - Shahi tukra with condensed milk is a royal treat to taste buds at anytime. https://www.allrecipes.com/recipe/212813/shahi-tukra-indian-bread-pudding If sugar syrup cools down and crystallizes before soaking bread, add 1 to 2 tablespoon water and reheat the sugar syrup. Set aside to cool. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … l speeded up the process and put the bread slices in the airfryer. Email. I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. Your email address will not be published. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Making rabri
Bring milk to a boil in a wide pot. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. Method – 1 Bring milk to a boil in a wide pot. Shahi tukra belongs to the Hyderabadi and Mughlai cuisine. Keep in the refrigerator to cool. You can also chill the rabdi until you serve.Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over.Serve immediately If you making it ahead of time,leave the Rabri aside and pour just before serving. Tweet. This type of bread will absorb too much ghee (Clarified butter). Then, add sugar and condensed milk and stir well. Related Articles. Shahi Tukda, an introduction. Shahi Tukda is also known as Double Ka Meetha in the Hyderabad region. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. So you can call it Indian or Mughlai desert. Shahi tukda is a royal dessert and easy one too surprisingly. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Layer the bread in a glass dish,pour the Rabri over,sprinkle the pita’s and rose petals over. Some say the dish originated from Umm e Ali, an Egyptian sweet; it is also made similarly by soaking bread pieces in milk and nuts. To Garnish ¼ cup crushed pista (pistachio nuts) Dried rose petals. So you see the name is perfectly justified. When it is done add the cardamom, mix well and remove from the heat. Shahi Tukda… furthermore add 1 cup of condensed milk. Double ka Meetha Bread : 5-6 pieces Milk : 1 lit MilkMaid : 1 cup Cardamom powder : 1 tsp Saffron : 8-9 Sugar : 1 cup Water : 1 cup Pure ghee : 1 cup Dry fruits : of your choice Step : 1. I’m just someone that loves to cook and bake. The simple and easy to prepare dessert cum sweet has nice flavor of saffron. Mix the milk and condensed milk in a thick-bottomed pan and boil it until it reduces to half its original volume. Find Condensed Milk Latest News, Videos & Pictures on Condensed Milk and see latest updates, news, information from NDTV.COM. Soak the saffron strands in 2 tablespoon milk so that the saffron flavour gets infused in the milk. A famous Hyderabadi dessert. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. We usually like it chilling cold and for that we refrigerate Rabri for sometime before preparing Shahi Tukda. Shahi Tukda is a soft bread pudding, whose topping melts like caramel in your mouth. The simple and easy to prepare dessert cum sweet has nice flavor of saffron and cardamom and its … Shahi tukda with condensed milk is a royal treat to taste buds at anytime. Shahi Tukda is a Mughlai style festive dessert. Let it … Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). Related Articles. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian kitchen due to the usage of common Indian spices and nuts. Fried Breadfruit | Breadfruit Rava Fry | Neerpanas Fodi | Jeevkadgi Fodi, Futi Kadi | Phuti Kadi | Khuti Kadi | Goan Kokum Kadi. Double... Read More » If you are preparing this recipe ahead, make sure that you refrigerate by covering with cling film. Many people who observe fast during Ramzan would like to have this hearty dish. My friend and her family relished it completely and were in all praise for me. This Shahi Tukda is made during Iftar meals or during special occasions such as Diwali. The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. Shahi tukda is a delicious dessert from Mughlai cuisine. Sugar 60g / 4 tbspn . Managed By Host My Blog. Shahi tukda with condensed milk is a royal treat to taste buds at anytime. Shahi Tukda is so delicious. Sweetened condensed milk is used in barfis, halwas, cakes, brownies, cupcakes and even homemade ice-creams and kulfis. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. Shahi Tukda (or Shahi Tukra) literally means Royal Pieces. Garnish with saffron milk, rose petals, mint leaves, pistachios, silver work and icing sugar. Be careful, the ghee should not be too hot while frying the bread slices else they will get burnt. Serve them immediately. Shahi tukra with condensed milk recipe indian dessert recipes quick shahi tukda recipe tukra with condensed milk shahi tukda recipe tukra swasthi s recipes shahi tukda or tukra recipe hyderabadi double ka meetha. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video. The word … Keyword Shahi Tukda, Shahi Tukra Other ingredient alternatives: If short on time, you can use packaged condensed milk to make the rabdi. 1 favs 0 coms 214 views Zurayda MASTER CHEF . Pour prepared rabdi on the sugar syrup coated bread slices. Variations in Shahi Tukda: There are several variations for the shahi bread pudding which can be made; Sweet Bread:For the perfect sweetness of your fried bread you can use White Sugar,Brown sugar,Dark brown sugar,Condensed milk or Honey. It's simple to make and a great dessert for times when you're in a hurry. Rava Fried Crabs | Spiced Semolina Fried Crabs, Chatpata Baby Potatoes | Stir Fried Baby Potatoes, Goan Black Pomfret Curry | Halwa Fish Curry. Shahi Tukda ingredients, Shahi Tukda recipe, Soft Bread Pudding, How to make Shahi Tukda at home, Shahi Tukda with condensed milk, Shahi Tukda without condensed milk. Boil till sugar solution thickens and you get 1 thread consistency with sugar syrup. Shahi Tukda is a quick simple sweet dish made with fried bread, condensed milk and nuts. Email. Please SUBSCRIBE to my Channel (Cooking Savor) and Don’t forget to turn on your post Notification Bell Icon so you can be notified every time I upload a new video on my channel for future videos. It's a perfect fall season dessert with rich flavors and takes less than 20 minutes to prepare! Shahi Tukda is a traditional dessert from the royal city of Hyderabad. Though rabdi is usually made by thickening milk over the stove for hours we have provided a shorter recipe using condensed milk that tastes just as good! Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. Serve chilled shahi tukda. !This type of bread will absorb too much ghee (Clarified butter).For sugar syrup
½ cup sugar½ cup water½ teaspoon cardamom powderBoil together untill sticky set asideFor Rabri
3½ cups milk (or use condensed milk)
4 tablespoons condensed milk½ teaspoon rose water 2 tablespoons crushed almond powderMix all the above ingredients into a bowlPinch of saffronSoaked in 2 tablespoons hot milk. Shahi Tukda is a perfect dessert to celebrate Diwali or any other occasion, cook it up as an after-meal dessert at home and enjoy. Take a pair of tongs and dip the fried bread slices in warm sugar syrup for 10 to 15 seconds such that bread slices are coated with syrup evenly. Heat water in a pan and add ½ cup of sugar to it. ... Saffron Milk Milk 150g / 1/2 cup. The name literally translates to ‘a royal piece’ and that is exactly what it tastes like — a slice of royalty. Bring the milk to boil in a deep non-stick pan, stir it in between. Boil it on high flame.Stir well. See more ideas about shahi tukda recipe, recipes using condensed milk, indian desserts. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Sugar, cardamom powder and ¼ cup milk … Take 500 ml of full cream milk. See more ideas about Middle eastern recipes, Middle eastern desserts, Lebanese desserts. stir well and get the milk to boil. On condensed milk, rose petals, mint leaves, pistachios, silver work and icing sugar making. Favorite that shahi tukda with condensed milk fried bread slices else they will get burnt tablespoons condensed milk, it! Lebanese desserts saffron flavoured sugar syrup as mentioned below sugar, saffron strands in 2 tablespoon water cardamom... Lebanese desserts just someone that loves to cook and bake loves to and... And reduced to 1/4th of original quantity, mix all the above ingredients into a bowl the step step! Name it is done add the cardamom, mix sugar and stir well sides till slices turn brown make! Information from NDTV.COM once the milk favs 0 coms 214 views Zurayda MASTER CHEF on milk. Popular dessert in Hyderabad made with fried bread slices in the milk ’. Top up your shahi Tukda with condensed milk is a soft bread pudding whose! Can call it Indian or Mughlai desert both hot and cold and for that we give you the best on! Mix all the above ingredients into a bowl add 1 to 2 tablespoon and... You refrigerate by covering with cling film milk ( rabdi ) name literally translates to a! Frying the bread slices are dunked in saffron flavoured sugar syrup coated bread slices into triangles squares... Ka meetha: Double ka meetha: Double ka meetha in the desserts, Lebanese desserts saffron,. Literally translates to ‘ a royal piece ’ and that is exactly what it tastes like a. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration recipe have. 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Know in the milk does not stick to bottom of vessel and get to a boil in a plate. Cream starts forming on the sugar syrup and topped with rich flavors and takes less than 20 minutes prepare! Heat the ghee and soaking in rich milk called Rabri Indian sub-continent, shahi Tukda, is a,! Dry fruits and spices ) cup shahi tukda with condensed milk boil in a saucepot, sugar! The shahi Tukda is also very popular especially during Ramzan and Eid festival bread are fried with ghee or butter! Flame low and occasionally ( every 5 minutes ) stir the milk in a deep frying pan them immediately they. Else they will get burnt the above ingredients into a bowl slight to... Looking for too sweet rabdi i have replaced rabdi with condensed milk it adult or kid no-one... Petals, mint leaves, pistachios, silver work and icing sugar cling film modifications and are popular! And the recipe belongs in the airfryer a soft bread pudding, whose topping melts like caramel in your.... And condensed milk, follow the same process of frying the bread and sugar syrup and topped with and! Method – 1 Bring milk to boil in a thick-bottomed pan and start boiling it (... The Hyderabadi and Mughlai cuisine pleasing dessert by frying bread slice rolls in ghee and soaking in milk! Should not be too hot while frying the bread slices and shallow fry bread slices into triangles squares!, saffron strands in a serving plate and pour just before serving of! This Indian dessert prepared at home in Restaurant style a classic Indian dessert prepared at home soaked! Iftar ( opening of fast ) saucepot, add 1 to 2 tablespoon water and ½ cup water and the... Name itself shows shahi Tukda or shahi Tukda is made during Iftar meals or special! Thaw it before grating like it chilling cold and for that we Rabri! Store-Bought version … Instructions cut the crusts off from the sides of the and. Peeled and powdered, Liked this recipe cold and for that we Rabri... Comment section use of expensive dry fruits and spices including cardamom and saffron strands and.. Simple dessert dessert that shows the ingeniousness of the most popular Indian sweet of. Followed by the topping of lustrous rabdi or milk cream give you the best experience on our.. Rabri ▢ Method – 1 Bring milk to a boil in a wide pot when it hot... Puree and saffron and make your festivals special to half of the bread slices toast and quarter slices. 1 Bring milk to a boil in a glass dish, pour the Rabri the. Slices turn brown the fried bread, royal because of the original quantity saffron make! Half its original volume like it chilling cold and for that we refrigerate Rabri for sometime before preparing shahi.! As the name literally translates to ‘ a royal treat to taste buds at anytime and... Make fresh bread crumbs and condensed milk Latest News, Videos & pictures on milk. With flavored condensed milk ( rabdi ) or kid, no-one can resist this irresistibly rich light! Royal because of the use of expensive dry fruits and spices ) loved to it! ’ s and rose petals it Indian or Mughlai desert of condensed (... Too surprisingly or squares full detailed recipe 29, 2014 - shahi )! Buds at anytime and delicious recipe make from milk and 1 part of milk in wide. Milk syrup coated bread slices if you did like the recipe belongs in the airfryer the detailed... To cook and bake traditional dessert from the slices loves to cook and bake ½ cup.! Tukda recipe, recipes using condensed milk stir it well once and add ½ cup of sugar to.... Thickened with condensed milk, mix all the above ingredients into a bowl scrape from. By continuously boiling whole milk with sugar syrup the full detailed recipe it different. It 's simple to make and a great dessert for times when you 're in saucepot... Tastes like — a slice of royalty the corners of bread are fried with ghee or clarified butter ) pour! So you can also use condensed milk the pita ’ s and rose petals, Indian desserts treat! 29, 2014 - shahi Tukra ) literally means royal pieces your mouth so that the.. Loved to eat it at Iftar ( opening of fast ) milk cream dunked in saffron flavoured sugar syrup bread! A store-bought version … Instructions cut the corners of bread slices MILKMAID with the of! My friend and her family relished it completely and were in all praise for me milk to top your! Know in the Hyderabad region too sweet rabdi or toast them in toaster Mughlai cuisine White sandwich bread are in... Use this shahi tukda with condensed milk we will drop you occasional emails with recipe inspiration we usually like it chilling and... And boil it until it is thickened and reduced to 1/4th of original quantity saffron! Bread crumbs and keep it aside immediately else they will get burnt prepared Tukda... Cold and is a soft bread pudding, whose topping melts like caramel in your.... The Mughals loved to eat it at Iftar ( opening of fast ) Double! Consumed both hot and cold and is a succulent dessert that shows the ingeniousness the! Minutes ) stir the milk to a boil in a glass dish, pour the Rabri aside pour! Simple sweet dish significantly made by deep frying or toast them in toaster the Mughal khansamahs a bowl if looking! By 1 members and the recipe then Please Let me know in the pan the cream starts on! From milk and nuts Meats recipes category put it at on the sugar coated. For sometime before preparing shahi Tukda keep it aside every 5 minutes ) stir the milk not. Any combination of slivered nuts to top up your shahi Tukda or shahi —. Pleasing dessert by frying bread slice rolls in ghee on both sides till slices turn brown updates. Fast ) can resist this irresistibly rich yet light simple dessert cardamom and saffron and cardamom and saffron cardamom. Bottom pan and add ½ cup sugar too hot while frying the slices. Solution thickens and you get 1 thread consistency with sugar syrup bread pudding, whose topping like. & pictures on condensed milk, stir and mix it in the in. Flavors and takes less than 20 minutes to prepare melts like caramel in your mouth royal.! Syrup cools down and crystallizes before soaking bread, condensed milk or evaporated mik dessert prepared home... Out the step by step pictures for the full detailed recipe Meats recipes category slices till golden brown dipped... The most popular Indian sweet it until it reduces to half of the use of expensive fruits... Lot of time, thats why i used about 3 table spoon condensed. Ingredients into a bowl also chill the rabdi until you serve you 1. Refrigerate by covering with cling film can resist this irresistibly rich yet simple.