STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking … Lovely for dessert or as an afternoon pick-me-up! Bake for 50-60 minutes, rotating once or twice during baking. I think that would work well. Make sure your butter is softened to room … Does stainless steel normally require a longer baking time than aluminum? Your email address will not be published. Add the butter to the flour and mix until combined. I checked on both cakes after 50 minutes. Pound cake, pure and simple. Mix just until the eggs are incorporated. I also added a hint of instant espresso to enhance the chocolate flavor and color of the cake. With a hand mixer, I added the sifted instant coffee powder to one half. Remove the cake from the oven and place on a wire rack to cool for … Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes. It is moist and delicious plain or with a scoop of ice cream, but feel free to add a chocolate glaze or dust it … Chocolate pound cake is not quite as common as vanilla pound cake. Your email address will not be published. Your email address will not be published. Love orange and chocolate together. Cool slightly before spreading over the cooled cake … Question, and please excuse if it sounds dumb, but I’m somewhat new to baking: is it normal that a cake in a bundt form bakes faster than in a loaf form? That half I poured into a stainless steel loaf form, and the other half into a dark aluminum loaf form. I also created a sour cream variation which has an extra moist and tender crumb and a honey variation has a lovely tawny color and slight caramel flavor. I added another 10 minutes, and it was still not done. The batter will lighten in color and texture. Set the dry ingredients aside. Your insights are highly appreciated. If your using a hand mixer add another minute or two to the mixing time. Bake until a toothpick inserted in the middle comes out clean (about 55 minutes). It's an excellent cake for a special occasion. Combine the eggs, vanilla and half the milk in a small bowl, whisk to combine and set aside. I decided to bake 2 versions: one in a bundt form without the instant coffee powder, and one in a loaf form with the added coffee. After experimenting with several cookbooks, I tried Shelley's recipe. This is a simple cake, yet it has an amazing dense texture and such a deep explosive chocolate flavor. Combine the eggs, vanilla and half the milk in a small bowl, whisk to combine and set aside. Pour the batter into the prepared pan and smooth to an even layer. A friend even baked the batter as cupcakes with great success. Joy The Baker Cookbook is one of my very favorite cookbooks, just ask … Sift together the flour, cocoa, salt, baking powder and espresso powder in a mixing bowl. Cream butter and shortening and add sugar. Your email address will not be published. Jun 29, 2015 - // In case you already don’t know, I am part of The Sunday’s With Joy Baking group on Facebook. I love this cake because it’s so fluffy and moist, the flavors are perfectly balanced, and it’s big enough to serve a crowd. This is a simple and easy recipe to make. I’ve put a link to my favorite brand in the recipe card. Pour batter into large tube or bundt pan. As an Amazon Associate I earn from qualifying purchases. The smaller pan will yield a higher-crowned loaf. In a medium-sized mixing bowl, beat together the butter, sugar, salt, … This is a really great pound cake with a big chocolate flavor! Then, in a separate bowl, whisk buttermilk, melted butter, oil, vanilla, and egg yolks. Nothing satisfies your chocolate craving much better than this sticky sweet. The Bundt pan will bake from the middle and the sides, so the cake will bake faster. Cake Doughnuts Homemade Doughnuts Doughnut Muffins Dried Fruit & Nut Loaf Dulce de Leche Dulce de Leche Frozen Yogurt E Easter Baking Easter Cookies Easter Carrot Cupcakes Easter Chocolate Cake … You can easily get 18 slices out of this cake! Though, it would taste good with any of these also. What an underwhelming name for such an overwhelmingly wonderful cake. Great with a glass of milk or cup of coffee. This rich, moist Chocolate Pound cake recipe is the best bundt cake you'll taste. Scrape the bowl and paddle thoroughly. *Some readers are finding that the cake takes … Allow the cake to defrost at room temperature in the plastic. And when it comes to chocolate there’s nothing such as being in to deep. This perfect pound cake melts-in-your-mouth with big chocolate flavor! It comes from the 1971 Southern Living Cakes cookbook. 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