Here is an affiliate link to. Olive oil can be replaced with any flavorless oil, like canola, vegetable oil, or safflower oil. To make it: Simply dice the tomatoes and onions, slice the basil, and mince the garlic. A sweeter tomato will make a more flavorful bruschetta. In a medium serving bowl, stir together the cherry tomatoes and basil. 5 minute prep-time with minimal chopping using pantry ingredients you probably already have, this bruschetta recipe couldn't get any easier! And so I whipped together this bruschetta as soon as I arrived home. You can store the prepped and marinated cherry tomatoes in a sealed container for up to three days in the refrigerator. Your email address will not be published. Add the garlic and stir, cooking for about a minute, until golden. Drizzle a teaspoon or two of olive oil over top, generously sprinkle with salt, and toss to coat. Your email address will not be published. I could eat them a million different ways, but sometimes the simplest method is the best method. While this recipe can be enjoyed right away, the flavors intensify as the cherry tomatoes marinade in the balsamic vinegar and seasonings. Required fields are marked *. Then, thinly slice a ciabatta baguette or French baguette and spread the bread slices out over a baking pan. . In a medium sized bowl, add in the halved cherry tomatoes, olive oil, balsamic vinegar, Italian … Vegan Walnut, Sage & Cranberry Stuffed Holiday Mushrooms. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. If you’re a guest, it’s one of those appetizers that’s light and yet so satisfying. In a medium serving bowl, stir together the cherry tomatoes and basil. Mix the remaining olive oil with the First, cut your cherry tomatoes in half, then add all of the ingredients to a bowl and toss for about 30 seconds or until well-combined. It's ultra simple, super quick, and delicious. Heat a griddle pan to hot. So easy to throw together and packed with flavor! What makes this recipe so easy is that you can make a few simple ingredient substitutions utilizing what you already have on hand. This Cherry Bruschetta Recipe … Slice your sourdough bread and toast to your desired crispness. A finishing olive oil is usually the final garnish on a dish and is not meant to be heated and cooked with. Once you’re ready to serve the bruschetta, preheat your broiler. STORING & MAKE AHEAD INSTRUCTIONS: Store your cherry tomato bruschetta toppings in a sealed container for up to three days in the refrigerator. I kept it vegan and skipped the cheese, but you can sprinkle some parmesan or cheddar cheese if you like. Drizzle a teaspoon or two of olive oil over top, generously sprinkle with salt, and toss to coat. Ingrédients: 4 tranches de pain Ciabatta ou campagne 2 belles tomates coeur de boeuf 6 feuilles de basilic ½ gousse d'ail 3 cuillères à soupe d'huile d'ol... Bruschetta tomate mozzarella (13 votes), (5) , (96) Plat facile 25 min 15 min. Now, here’s the trick to making authentic bruschetta: Rub the warm slices of bread with whole peeled garlic cloves. Give the cherry tomatoes one final toss in the balsamic sauce before serving. Toss tomatoes with oil, garlic, salt and pepper. When ready to serve, preheat the broiler on high. So glad you’re enjoying it, Bella! This in no way influences the items I recommend or raises the price of the items for you. Then, refrigerate the topping until ready to serve. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. https://www.greatitalianchefs.com/recipes/tomato-bruschetta-recipe Report. Read More…. My Italian heart explodes with joy at the sight of this tasty Cherry Tomato Confit Bruschetta with Ricotta & Basil Pesto, which happens to have all the colours of the Italian flag!. Top bread slices … Spread the baguette slices out over a large baking tray and use a pastry brush to brush the top of each slice with olive oil. Slow-Roasted Cherry Tomato Bruschetta. With the natural tangy cherry tomato sweetness paired with the bite of the Italian seasoned balsamic vinegar, this tomato bruschetta recipe will be your crusty breads new best friend. This Colavita balsamic vinegar is one of my absolute favorites and would be a great way to elevate this recipe! This cherry tomato bruschetta is ridiculously easy! Place garlic and tomatoes in a medium-sized mixing bowl and add balsamic and basil. Let … I love love love recipe! I can usually fit … Don't have all the listed ingredients? Follow. If substituting cherry tomatoes with a different fresh tomato variety, you can replace the cherry tomatoes with about 1 ½ cups of the diced tomatoes of your choice. For this recipe, I used my go-to California Olive Ranch Everyday Olive Oil, which I consider an in-between olive oil, perfect for sautéing vegetables and creating delicately flavored salad dressings. No problem! In a small skillet, heat the oil over medium-high heat. I’d love to know if you made any ingredient swaps or if you have any recipe questions! Seriously though, cherry tomatoes are one of the sweeter variety of tomatoes, have a high sugar content and I find that they have the most tomato juice in them. If everyone has a bite, you won’t notice each other’s garlic breath. Place on a baking sheet and roast until broken down, 45 to 55 minutes. Save my name, email, and website in this browser for the next time I comment. Add the drained tomatoes, garlic, basil leaves, olive oil, balsamic vinegar, black pepper, and salt to a … Cut each cherry tomato into halves or quarters. Cherry Tomato Bruschetta. Or a lovely appetizer for just you and your manfriend on a random Sunday afternoon. Your email address will not be published. This cherry tomato pesto bruschetta one is particularly light, fresh yet tart because of the tomatoes. More About Michele →, Copyright © 2020 My Millennial Kitchen on the Brunch Pro Theme, « Why I'm Adding Processed Foods Back Into my Diet. I should rename this recipe lazy bruschetta because it takes 5 minutes to toss together and includes 5 simple ingredients you probably already have. way to make use of an overabundance of cherry tomatoes found in your garden or at your local farmstand. Elevate your cherry tomato bruschetta with a high quality finishing olive oil that will provide a mild nutty flavor and smooth mouthfeel. A twist on a classic, this Cherry Bruschetta is the perfect holiday appetizer. You can pull it together just before you serve, or if you have the time, prepare the tomato mixture a few hours before to let the garlic infuse the tomato juices. This Cherry Tomato Bruschetta Recipe is so easy to throw together for last minute guests and has lots of fresh flavors as all ingredients are right from my garden. Olive oil solidifies in colder temperatures, so letting it sit at room temperature will turn the oil back into a liquid. When I saw these yellow and red cherry tomatoes I couldn’t help it! 3 months ago | 115 views. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. *If you use one baguette, you'll likely have leftover tomato topping. In a salad, as toppings on a pizza, in a no-lettuce panzanella salad, topped on avocado toast, on an open-faced scrambled egg sandwich, served with fish, tossed in a pasta salad. Don't just limit yourself to bruschetta! This super easy bruschetta recipe has only 5 simple ingredients and takes a few minutes to prepare. We recently hosted my dad and step mom for the weekend. https://www.rachaelraymag.com/recipe/cherry-tomato-bruschetta To begin, halve your cherry tomatoes and mix in a bowl with basil, garlic, lemon zest, balsamic, olive oil and salt and pepper. Add the tomatoes and cook for 3-4 minutes, until warm, mashing lightly to burst open. Balsamic vinegar can be replaced with red wine vinegar or sherry vinegar. My only recommendation: Make sure everyone at the party enjoys it, because it’s got a garlicky punch. Your email address will not be published. I’ve been making this simple bruschetta recipe for the last 10+ years, and it’s always a hit on both ends of the party. Full of sweet dark cherries, pecans, rosemary, thyme, and pinot noir, it comes together in minutes and is paired with a chewy baguette and tangy goat cheese! WAYS TO USE YOUR LEFTOVER CHERRY TOMATOES: *Some products linked on this page are affiliate links. So instead of sending it, I’m sharing it here for the sake of the greater good. When I go over a friends house for a get a together I always brainstorm, trying to bring something new or different. Olive oil is a plant-based fat that mellows out the sweet and tangy flavors of the tomatoes. Cover and refrigerate until ready to serve (can be made up to 8 hours in advance). An easy way to visually take this recipe to the next level is by using multi-color cherry tomatoes. Mix well and marinate in the fridge for up to 1 hour. Bruschetta à la tomate 10 recettes. Thanks for taking the time to share your thoughts! On my way back to MKE to meet them, it dawned on me that we had nothing to eat, so I swung by the grocery store and grabbed ingredients for my last-minute gathering go-to: bruschetta. Here’s what you need: Cherry tomatoes, basil, garlic, red onion, olive oil, balsamic vinegar, and salt and pepper. MAKE AHEAD TIP: If you end up refrigerating your marinated cherry tomatoes, leave the container out at room temperature for about 30 minutes before serving. Combine the roasted tomatoes with basil and vinegar. This is truly the best cherry tomato bruschetta recipe, and it’s the only one you need. If you really want to go all out, finish each cherry tomato bruschetta with a drizzle of reduced balsamic glaze before serving. Toast bread in preheated oven until lightly browned, about 1 minute on each side. Spread on butter and garlic (optional). Dried Italian seasoning can be replaced with dried basil, dried oregano, or freshly chopped basil. **The tomato-basil topping can be made up to 8 hours in advance. Brush each side lightly with 2 tbsp olive oil and place on a baking tray in a single layer. Sprinkle the tops with sea salt. California Olive Ranch Everyday Olive Oil, Sun Dried Tomato & Parmesan Polenta with Crispy Chickpeas. Learn how your comment data is processed. I recommend preparing it no more than eight hours in advance. Bruschetta aux tomates (20 votes), (5) , (373) Apéritif facile 10 min. OTHER EASY RECIPES YOU'LL LOVE: Lettuce Pesto  //  Chocolate Avocado Pudding  //  Zucchini Pizza Boats. Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. It also makes the Cherry Tomato Bruschetta more satiating and filling. They’re reliably sweet, juicy, and flavorful, and they offer a festive pop of color. Enjoy this cherry tomato bruschetta as an afternoon snack or party appetizer! I receive a small commission if you purchase any items through my site. Add both the tomatoes and basil to a serving bowl. Our appointments (and our stuff) are spread across both cities, and it’s a bit chaotic at times. Dice your tomatoes as finely as you prefer. Stir together and taste, … French baguettes or ciabatta baguettes, sliced into 1/3-inch-thick pieces*. Roll basil leaves tightly together and thinly slice. Then, top your sauced cherry tomatoes on a crusty slice of bread and drizzle over the remaining seasoned balsamic and olive oil sitting in the bottom of the bowl. Slice your baguette on the diagonal into pieces no wider than 1/2-inch (see photos). Using multi-color cherry tomatoes will make this dish even more vibrant and add pops of playful color. Love this! Taste and season with more salt, if needed. Which was how I served these. I absolutely love tomatoes! In a medium sized bowl, toss together the cherry tomatoes with smashed garlic, salt, pepper and olive oil. I used cherry tomatoes but you can use any kind and a few yellow cherry tomatoes if you wanted to as well! Place bread on a baking sheet and brush tops with olive oil. The garlic melts into the surface of each crispy, chewy slice and infuses the most delightful garlicky flavor. In a medium sized bowl, add in the halved cherry tomatoes, olive oil, balsamic vinegar, Italian seasoning, and salt. This looks so fresh and simple Ashley! The recommended crusty bread accompaniment can be replaced with any kind of hardy cracker, toasted pita, or enjoyed all on its own with mozzarella as a caprese salad. Assemble the dressed cherry tomatoes on top of a crusty piece of bread. Instructions. Cherry Tomato Bruschetta with Balsamic Ingredients; 2 slices of sourdough bread; 2 large slices of Feta cheese; 10 che I grow several varieties of tiny tomatoes in hanging baskets. Use ripe tomatoes to get the best flavours from your bruschetta. While any balsamic vinegar works well, using a high quality brand will take your dish over the edge. Home » Recipe Index » Cherry Tomato Bruschetta, By Michele Sidorenkov, RDN // Published: Apr 25, 2020 // Last Modified: July 20, 2020 // This post may contain affiliate links. I’m telling you, it’s crazy “living” in two different cities. Combine the cherry tomatoes, balsamic vinegar and extra virgin olive oil in a mixing bowl. Cut cherry tomatoes in half into equally sized pieces. Servings: 12 Nutrition Facts. needed a tomato dish to freshen up the winter blues! Broil the baguette slices for 2–4 minutes, or until the edges are golden brown and the tops feel crisp to the touch. Psychologist turned plant-passionate recipe writer + cookbook author. Step 3. Slow-Roasted Tomato Bruschetta Serves 2 4 large slices of bread, such as rustic 20 baby cherry tomatoes, sliced in half 2-3 tbsp extra virgin olive oil 2 garlic cloves, peeled and sliced lengthwise in half 4 basil leaves, plus more to garnish Sea salt & freshly-ground black pepper, to taste Preheat the oven to 400°F. Give each bruschetta a final drizzle of the seasoned balsamic dressing from the bottom of the mixing bowl before serving. Using a spoon, toss all ingredients together for about 30 seconds or until well-combined. Southern Living. It’s ultra simple, super quick, and delicious. Bruschetta and crostini are fun sides to a frittata, zucchini pasta or anything else where the meal isn’t primarily bread or carb-based. Step 1. Cherry Tomato Bruschetta is an ode to summertime tomatoes – their sweet flavour is at the forefront, and paired with fresh basil, balsamic vinegar, and freshly cracked salt and pepper, they make a lovely appetizer for outdoor entertaining. Lover of animals, veggies + space documentaries. As you can see, this ridiculously easy cherry tomato recipe is so versatile. Juicy, fresh summer tomatoes are the highlight of this simple bruschetta recipe. This is a simple starter that uses garlic, which conveniently, I’m also harvesting! Spread the cherry tomato mixture onto the prepared cookie sheet. They also make delicious salads, with lemon cucumber, and watermelon. They came into town on a Friday night (we’re still temporarily living in Milwaukee), and I hustled back to meet them after running errands in Chicago. Rate & comment in the section below or tag me on Instagram @mymillennialkitchen. Because everyone needs a good bruschetta recipe up their sleeve. Serve the warm toasts alongside the tomato basil mixture. Crunchy bread, soft & sweet homemade ricotta, tart & juicy slowly roasted tomatoes, and basil pesto all come together for the best bruschetta … Preheat oven to 375 degrees F. Line a large cookie sheet with parchment paper and set aside. Say hello to the easiest (and tastiest!) TIP: If you’re making this in the prime of tomato season, you can use any variety of ripe tomatoes; however, since we’re currently off-season for tomatoes, I recommend using heirloom cherry or grape tomatoes. Filed Under: Appetizer, Light Bites + Snacks, Recipes, Sandwiches + Handhelds, Vegan Tagged With: Basil, Bruschetta, Christmas, easy, fast, Healthy, Holidays, Olive Oil, simple, tomato. Drizzle with olive oil (and a splash of balsamic if you’d like) and season with sea salt. In Italy, Bruschetta is often prepared using a ‘brustolina’ grill. If you’re hosting, it is super quick + easy to make, has a wow-factor (especially if you use heirloom tomatoes, which tend to come in a variety of colors), and is great for both vegans and non-vegans alike. I wanted to have a little something prepped when they arrived as I knew they probably wouldn’t have eaten yet, but I didn’t have a whole lot of time. Tuck your toasty bruschetta slices into a cozy bowl, and serve them alongside the tomato-basil topping. If you grew up in an Italian home like I did, most of the ingredients in bruschetta are household staples! https://theadventurebite.com/fresh-cherry-tomato-bruschetta-recipe How's that for an easy bruschetta recipe? To make it, you’ll start by making the tomato-basil topping. (Amazon affiliate links below). Preheat oven to 325 degrees F. Advertisement. While any olive oil will work well for this recipe, using a more delicate finishing olive oil will take this recipe to the next level. This is truly the best cherry tomato bruschetta recipe, and it's the only one you need. Step 2. Instructions Checklist. Brush each side of the sliced bread with a little olive oil.Toast each side of … Win-win. Especially if you’re buying your tomatoes at the store, cherry tomatoes … More beautiful and eye-catching balsamic vinegar and seasonings tag me on Instagram @ mymillennialkitchen French! Linked on this page are affiliate links splash of balsamic if you ’ d love to serve, preheat broiler... Website in this browser for the next time I comment roast until broken down, 45 to 55.., refrigerate the topping until ready to serve, preheat the broiler on high items I recommend or the. Name is Ashley, and watermelon a medium sized bowl, toss ingredients. Telling you, it ’ s the only one you need, about 1 on. Rename this recipe, mashing lightly to burst open and cooked with make this dish even more beautiful and!.: * some products linked on this page are affiliate links and.... Through my site have any recipe questions the dressed cherry tomatoes found in your or. Add to the easiest ( and a splash of balsamic if you ’ re enjoying it, because ’! Of balsamic if you made any ingredient swaps or if you ’ start. Sometimes the simplest method is the best cherry tomato bruschetta with a drizzle of reduced balsamic before... Add the garlic festive pop of varying cherry tomato mixture onto the prepared sheet. 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