You need to be able to handle criticism, look at it honestly and decide whether or not it is valid. An empty restaurant or a bounced checkbook unable to pick up the shopping list can make it awfully difficult to serve up a dish of linguini. A chef … Chefs will frequently receive feedback from other chefs, colleagues and customers on the food they produce, and not all of the feedback will be positive. Chefs must hone their communication, motivation and conflict management skills to balance the personalities of multiple team members in a high-stress environment. Chefs need to be able to work together in a team - like these happy chaps! On top of that, the mental energy required to cope with the pressure and be on top of your game, your section and your kitchen, can be huge. With the hospitality industry continuing to grow year on year, there remains a high demand for skilled chefs and the requirements for you to get started may not be as tough as you anticipated. Concentration and Memory Any chef position requires an acute short-term memory and the ability to concentrate on a single task while juggling additional tasks in the back of one's mind. You might liken cooking to both science and art working together simultaneously. Core Skills Required to be a Chef Core skills describe a set of non-technical abilities, knowledge, and understanding that form the basis for successful participation in the workplace. Excellent understanding of how a restaurant kitchen works . When you are more established in your career, these experiences will help you mentor and manage new starters. Some of the best chefs allow their personality and creativity to shine through in every dish that they create, something that you should … The creative reputation of a chef is often what brings customers through the door, so don’t be afraid to experiment with your creativity! For instance, a plate may require a piece of protein such as beef, chicken or fish, a salad or serving of vegetables and a side dish of rice, potatoes or pasta. We’re here to break down the 7 must have skills for a chef career to get you started on your path to Michelin star greatness. Our last, but certainly not least, essential skill for a career as a chef of often the most overlooked by would-be cooks. A Head Chef will be able to do this very well, they will also understand and know what the customers are experiencing, and what the front of house team are doing at any point during service. Communication. For a pastry chef, attention to detail is a necessity. Depending on your skill level, the type of leadership skills you have, and types of food you are interested in serving, you should be able to find employment that suits your needs. It could also be beneficial for you to obtain a qualification. Don’t let our list scare you away from having fun with your food and earning a living. Check out these five must-have skills for budding pastry chefs: Physical Strength and Competence Any job in the culinary world requires long working hours. Below we've compiled a list of the most important skills for a Head Chef. – Industry Report on Recruitment, Retention & Brexit, Level 3 Supervising Food Safety in Catering Training, Effective Restaurant Management Tips: How to Improve Your Food Business. Time Management Willingness to Learn If you are unsure which Food Hygiene course is right for you, you can visit our Choose a Food Hygiene Course page which will help you decide. Stamina Teamwork Becoming a chef can be a long, hard process and requires specialised training, depending on your area of interest. He later formalized roles in the commercial kitchen to run along military lines. Conclusion. Leadership skills: It is the chef who is responsible for the kitchen. While there is also a hefty dose of science (bread making anyone?) For example, if you want to specialise in French establishments, being classically trained in Cordon Bleu style and techniques will give you the knowledge you need. We ranked the top skills based on the percentage of Head Chef resumes they appeared on. Chefs need to be able to cook precisely and efficiently. 1. A good sous chef is able to train and supervise the kitchen staff and then help them carry out the executive chef’s intentions for cooking and plating the meal. Genuine Passion Being a success as a chef often involves a hefty dose of innovation and creativity. They have to be able to give direction to their team and maintain an amicable atmosphere in their kitchen. 10 Characteristics You Need To Become A Renowned Chef 1. Article Updated From the Original on April 28, 2018, copyright SimplyHired ©2020 They must also be able to work well with others in a team environment and be creative in how they prepare and present food. Becoming a chef involves more than just following a recipe. Working in a bakery is perhaps your best option because you will be able to learn how to bake bread, pastries, cakes and desserts. To be a successful chef, there are numerous qualities you will need to have or cultivate, including: Stress management. Qualities and Skills Needed to Become a Chef. As an executive chef, your job is about more than just cooking food. Results may not be very good if you mistake a teaspoon a baking powder for a tablespoon of baking powder. Putting aside all the food-related puns, you’re in luck. Teamwork. Remember, skills like these can take a lifetime to perfect so don’t worry if this list doesn’t sound like you… yet! If your CV is a little light on relevant qualifications, having good quality experience and expertise in a kitchen may make up for it. They have to be able to give direction to their team and maintain an amicable atmosphere in their kitchen. 6. In this brigade system, commis are the equivalent of foot soldiers. The Head Chef has the responsibility for the kitchen, and so they have to be able to give direction and have it followed immediately. Now think, that plate belongs on a table with three other mains, plus sides. What skills does a chef need? They may also need to mentor and coach junior staff members during service, whilst ensuring everything runs smoothly. Demonstrating these skills will help your application, and you’ll also develop them on the job: Customer service. A chef should be able to use ingredients in interesting and innovative ways, without creating dishes that turn off customers. In order to become a great chef, you will need to be open to constant learning. Creativity They need to guide, coach and monitor their juniors so that the operations run smoothly. If you’re the type that fears the idea of being lonely at the top, never worry about that scenario with a career as a chef. LEARN TO LEAD AS WELL AS MANAGE. 7. While the executive chef is technically in charge of the kitchen, it’s the sous chef who performs much of the hands-on management. Seán Hughes, Sous Chef at Shears Yard, Leeds. Creative, motivated, dynamic, ambitious, punctual, flexible, rigorous, team spirit, open minded, driven by initiative, methodical, courteous, polite, generous… the list of qualities and skills to become a chef is extensive, here is our … It doesn't take a foodie to enjoy the end result of a pastry chef's hard work. The experience you need to succeed as a chef depends on the position you seek in a restaurant or other hospitality venue. Core skills enable employees to efficiently and professionally navigate the world of work and interact with others, as well as adapt and think critically to solve problems. Chef and business owner Ira remembers when she started her career: You’ve got to have a thick skin. There can be many elements of food on one plate to make up a complete dish. Just like with any career, remember that if you do what you love you’ll never work a day in your life. Line Chef isn't an entry level position, you will need experience working as a chef … Put practice into action and you’ll be well on your way to foodie success. If you’re not a people person or don’t enjoy interacting with others, you better start practicing now. Head chefs oversee restaurants’ staff, food and budgets. 1. Ability to work under pressure. Some of the skills needed are people skills and having the … Willingness to Learn Organizational Skills. We should also appreciate the skills and talent of the chef under the toque, as there are many qualities needed to excel in the pastry arts. This broad skill includes a variety of smaller skills, including knife skills and tasting skills. It is this quality that actually brings in the customers. Protecting and encouraging your passion for all things culinary will keep your artistic flair alive, and help you enjoy your work. So, these are the most essential skills you need to become a chef. The greatest chefs know that the next best recipe isn’t going to be found in any existing cookbook. Chefs need to be able to cook precisely and efficiently. Being able to both work and get on well with your team is an essential skill for a smooth cheffing career. There are fine tuned skills required for inspired cooking, but the applications of these techniques that make impressive dishes. Our list, and advice from our chef friends, should give you food for thought when considering your own feelings and actions in the kitchen. Therefore you must have a real desire to be the person who makes other people’s dining experiences special. If you love all aspects of food from creation to consumption, you’ll do just fine on this checklist item. Take the time to tidy up as you go so that you don’t get overwhelmed in your section, wipe your surfaces down and put everything back where it belongs. Leadership is more than simply telling people which foods to prepare. For those who are keen to progress to managerial roles, or perhaps have dreams of running a business as well as being a chef, some understanding of business management, accounts, and how to use social media to market your business could further help you in your career. It turns out that when it comes to a career as a chef, practice still does make perfect, or at least as close to perfection as you can get. They also need to be skilled at recognizing flavors and judging the balance of seasonings. Let's find out what skills a Head Chef actually needs in order to be successful in the workplace. If you’ve got an above average attention to detail it will serve you well working with food prep. You know that old saying that your well-meaning parent harped over and over when you’re young? After many years in the industry, Sarah is an expert on all things hospitality and customer service and we can't wait to share her knowledge. These are the key skills and experiences you must have to become a pastry chef; Work experience in a bakery/kitchen To be a pastry chef, you need work experience in a bakery or a restaurant kitchen. Hard skills are job-specific skills that you need to perform your duties. This skill might surprise you but chefs need to have an excellent level of physical and mental fitness. 24. If you’re one of the many would-be career seekers who has been swept up in the latest food trends and cooking crazes, you should start off with a good, well-rounded education to broaden your mental palette. Want to know if you’re ready to take the next step or simply wanting to whet your taste buds? With that being said, these are the talents and skills I think you need if you want to be a chef: Cooking — You should be the best cook in the building at any given time. Skills Required for a Commis Chef. Victor highlights the importance of time management; he says this skill has been additionally beneficial to him outside the kitchen. This broad skill includes a variety of smaller skills, including knife skills and tasting skills. First of all, you need about 8-10 years' experience as a cook.Math skills are very useful in the trade, as well as an artistic side -- which will help in the presentation of your food. At the same time, they need to maintain an upbeat atmosphere in the kitchen. According to Salary.com, an assistant pastry chef makes around $39,000 per year and the median percentile is said to be around $64,000, and a regional chef can make around $166,000 per year. One of the biggest skills I use today is the same skill or process a chef would use, [and that is] the ability to accurately plan your work effectively while planning for contingencies, efficient time management for me, and my team. Being able to think about everything at once, and to understand and know what each section of the kitchen is working on, is a skill that is very hard to master. Head chef Alternative titles for this job include Kitchen manager, executive chef, chef de cuisine. Being a team player is certainly an essential part of any career in cuisine. Fast-Paced Decision Making. Every successful chef must be a solid manager of people and things. You and the rest of your team have to work together well in order to deliver this. Victor Cardamone, owner of Mise Designs, Pennysylvania. From plating to ingredients to preparation and execution, finding inspiration to put something on the plate never before experiences is a handy skill and certainly one that is a must for those looking to make it in the upper echelons of chef-dom. Let's find out what skills a Head Chef actually needs in order to be successful in the workplace. Imagine the taste of that chocolate apple gl… All chefs however, require a basic set of skills before they can branch off into particular directions. As a leader, you will also be involved in the following: The position of a chef can be nerve-wracking, and you’ll need to understand how to manage that stress without letting it burn you out. From plates filled with scallops grilled with butter to platters piled with pastries and finger sandwiches, the visuals alone are enough to make an aspiring foodie…well..aspire to greatness. The sous chef oversees the kitchen when the head chef is away, they work closely with the other chefs and can confidently assign tasks. Top 10 Skills Needed to Become a Chef. The most important hard skill chefs need is an ability to cook, as well as knowledge of the kitchen. Chefs need to know how to check averages, what items sell best at different times, why business is best on certain days and worse on others, how much each menu item contributes to overall financial success, the cost of producing each item, the amount of labour required to produce certain items, the yield from various cuts of meat and seafood, etc. Ability to Skilfully Multitask This broad skill includes a variety of smaller skills, including knife and tasting skills. However routine, you need to pay attention to your ingredients and the amounts used. Top 10 Skills Needed for the Hospitality Industry. 9. A chef will be creative in terms of putting a menu together, how the dish looks on the plate, and how it tastes to the customers. As you progress in your career, having excellent organisational skills will ensure you manage staff effectively and help you to control every aspect of the kitchen, from the flow of work to the plating of dishes. As an executive chef, your job is about more than just cooking food. Since a head chef often plans the menu at a restaurant or other establishment, some creativity is needed. They need to guide, coach and monitor their juniors so that the operations run smoothly. A teaspoon of an ingredient isn’t very much. Good communication skills. The great French chef Georges Auguste Escoffier served in his country's army during the Franco-Prussian war. Putting aside all the food-related puns, you’re in luck. Core Skills Required to be a Head Chef Core skills describe a set of non-technical abilities, knowledge, and understanding that form the basis for successful participation in the workplace. Even the smallest details can create subtle differences in taste. This means you can be master of your own career direction, something which appeals to many budding chefs! The ability to take and learn from criticism is a key skill for those looking to make it in the food industry. To help you excel in your position, you need both hard and soft skills. the artistic nature of preparing a creative and unique meal certain requires a hefty dose of passion for the culinary. Also referred to as an executive chef, this demanding position requires managerial, communication and leadership skills. What Goes in to the ‘Art of Hospitality’? They also need to be skilled at recognizing flavours and judging the balance of seasonings. Learn about the education and preparation needed to become a professional chef. Choosing to start a career as a chef is something anyone can do at any time in their life. No doubt, you need to be able to cook, but being a chef is more than putting food on a plate. For pastry chefs, the physical demands are much more requiring early morning duties, possibly at the break of dawn. After you have a few foundations under your belt, it’s time to hit the job boards for open listings for internships or other entry-level positions working with food. You have to lead an entire team of kitchen staff, budget for food, determine how much of each ingredient to buy each week, schedule shifts for employees and anticipate the busiest times of day in the kitchen. With that being said, these are the talents and skills I think you need if you want to be a chef: Cooking — You should be the best cook in the building at any given time. Bon apetiite! Our sixth skill comes from Victor, who has over fifteen years’ experience as a classically trained chef before setting up his own business in commercial kitchen design. Privacy Policy | Privacy Center | Terms | Do Not Sell My Personal Information, If you’re one of the many would-be career seekers who has been swept up in the latest food trends and cooking crazes, you should start off with a good, well-rounded education to broaden your mental palette. The ability to multitask is a required skill to become a chef because a single dish may consist of foods that need to be cooked different ways. 3. We’ve worked with chefs to develop a list of top 10 skills, that will help prepare you for a successful career as a chef. Ira Silverman, owner of Ira B’s Snack Bar & Catering Service, Leeds. Creativity. It’s obviously improved since then […] Luckily, I am quite naturally resilient. Becoming a chef can be a hands-on learning experience, and like they say, practice does make perfect. You’ll need strong tasting skills, knife skills and knowledge of your ingredients. Chefs in training must be prepared for a solid dose of failure and be willing to put in the hard work to overcome the inevitable hurdle in the road. While a chef is likely to be the most skilled and experienced cook in his kitchen, the main role of a chef is that of a leader. In addition to the skills we’re listing below, one thing every chef needs is to be fully up to date in Food Hygiene Training. Anyone can become a chef, but if you are just starting out you must get some experience of working in a kitchen to put on your CV. Working in a kitchen can be as challenging as it is rewarding and you must be prepared to work hard. You must master flavours and techniques of different dishes which can take time and a lot of energy. © 2019 High Speed Training Ltd. All rights reserved. As well as being a team player, experienced chefs should know how to lead the team, and get the best out of them. Qualities and Skills You Need to be a Successful Chef. There are a lot of smaller tasks that will equate to you becoming a better chef. They will also be creative in planning how the kitchen works. Skills needed to become a chef. Without attention to detail, even the simplest errors can occur, such as mistaking salt for sugar. Leadership skills: It is the chef who is responsible for the kitchen. Some chefs will even take charge of décor, tableware and seating arrangements in the restaurant. Put these skills into practice by making a large, fruity Christmas cake. You have to lead an entire team of kitchen staff, budget for food, determine how much of each ingredient to buy each week, schedule shifts for employees and anticipate the busiest times of … Academic qualifications and passion may land you a job as a chef, but your skills will determine your success. If your section is a mess then your brain will be too. Nowadays there are so many different dining experiences available, from fine dining experiences, high street restaurants, to grab and go eateries, covering all sorts of traditional and fusion cuisines. 2. After you have a few foundations under your belt, it’s time to hit the job boards for open listings for internships or other entry-level positions, Want to know if you’re ready to take the next step or simply wanting to whet your taste buds? TYPES OF LEADERSHIP SKILLS NEEDED. The professional kitchen can be a melting pot of people, with many people from different backgrounds coming together through a shared love of cooking. For example, 23.3% of Head Chef resumes contained Kitchen Equipment as a skill. A pinch too much sugar or salt can threaten the taste buds and the success of an entire dish. 1. In addition to your instructor or senior chef’s feedback, there will always be those pesky customers not enjoying a dish or two. Everyone loves the breads, rolls, cookies, cakes, pies, pastries, and other baked goods pastry chefs create daily. 4. While it may not seem all that intuitive at first, cooking is indeed an art much like music, painting or dance. Everywhere you look nowadays there seems to be a new television show, online series or specialty internet video designed to make you drool with envy. Dishes for customers also develop them on the job: Customer service let our list scare you away from fun. Their team and maintain an amicable atmosphere in their life great chef but... The operations run smoothly chefs create daily will equate to you becoming a chef a... Operations run smoothly Head chef actually needs in order to become a great chef, they are required have. To make it in the kitchen time in their kitchen hefty dose of innovation and.! For this job include kitchen manager, executive chef, your job is about more than simply ability! 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