I always thought making Rasgulla was a very complicated process, but you make it look manageable. I really want to see it. Transfer the Cheena into a plate and knead for 3-5 minutes until you get soft dough consistency without any lumps. In this way, Rasgulla will be soft and juicy inside. Rasgulla. Add ¼ cup water and then pour the milk. 15:27. A foodie by birth and the mind, body and soul behind Spice Cravings. Rasgulla looks super tempting. 2) Once the milk is boiled, immediately switch off the flame and add lemon-water mixture. Simmer for 2 minutes. popular milk-based sweet treat that originates from the state of West Bengal You want to squeeze enough sugar syrup out of the ball so that they absorb the milk, but not too much or they will break. Rasgulla recipes 413. mubina b. Mango Dhamaka fresh mango purée, fresh cream, gelatin, water, icing sugar, Few drops of mango essence, Few drops of yellow color, chopped almonds Lovely Adhikari. 5. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. Kesar means saffron in Hindi. Beautiful presentation and I would like to grab that bowl. Add water before milk. Lovely share for the theme Pavani. Kesar Rasgulla is a saffron flavored traditional sweet dish that is famous in the Indian Subcontinent. Easy Rasgulla Recipe | How to make Rasgulla. The water prevents the milk from burning. Mmmmmm, yumm. Rasagulla looks very inviting and tempting. It is our favorite Bengali sweet. The strained Chenna is then kneaded well until it is soft and then made into small balls. Today I am presenting the yummy Rasgulla. 3. The strained Chenna is then kneaded well until it is soft and then made into small balls. Pavani, these rasgullas look so spongy and soft. Then these balls are cooked in a, By now my regular readers would have understood that I came again with another regional recipe for the Facebook group, Easy Rasgulla Recipe, Homemade Rasgulla, Rasgulla. Shweta KR. The balls are rolled and then allowed o cook in a sugar syrup. The sugar syrup is usually flavored with cardamom and sometimes … This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. Trending video: I live in West Bengal, India. So, here I am sharing my secret and penning down my rasgulla recipe for you. Slowly add Cheena balls and boil them on a medium flame for 12 minutes. Discover (and save!) RECIPE: KESAR RASGULLA What is Kesar Rasgulla? It was very hard and flat. These sound delicious!! “Rasgulla” is a famous dessert especially in the mishti (sweet) land of Bengal, an eastern state of India. It was spongy and juicy. Bring the sugar syrup to a boiling point, at this stage add the cardamom powder and Kewra water and stir well. This site uses Akismet to reduce spam. In this recipe post, I will not only share the recipe for making soft, spongy and delicious Rasgulla, also give lots of tips and suggestions that you need to make it for the first time. Rasgulla and rasmalai are one of the popular desserts of West Bengal. Rinse the Cheena with cold water 2-3 times to remove the lemon flavour. Then please share it and follow me on Facebook, Pinterest, Twitter, Instagram. 1. Slowly add Cheena balls and boil them on a medium flame for 12 minutes. Beautiful share. Do you like to read my blog? Pak Revolution. And you can call this dish as one of the variations of Rasmalai. Add chopped nuts, saffron and cardamom powder and stir. Heat a wide bottom pan with 3 cups of water and 1 cup of sugar. You’ve nailed the recipe. Rasgullas. The Rasgulla looks just perfect and absolutely delicious. At Thai stay at home time I am sure we all will have a good dessert at hand. Remove rasgullas from the syrup one at a time. Simmer the Rabdi for another 2-3 minutes, while stirring. Looks so soft and spongy. Its one of my favorite sweets. Learn how your comment data is processed. Enjoy tasty and soft, spongy  Rasgullas with your family and friends. Rasgulla recipe - Bengali Rasgulla - Chenna Rasgulla. This is the first diwali recipe I clicked this year after learning some tricks and it came out very well. Alternatively, use a lemon squeezer for this step. My partner for this month for West Bengal cuisine Challenge is Mayuri Patel Mahesh who blogs at Mayuri’s Jikoni Do check her beautiful blog for delicious and mouthwatering recipes. 5. If you love this recipe? I hope you will share the joy too. Turn off the heat and cover the pan. In this way, Rasgulla will be soft and juicy inside. Rasgulla or Rosogolla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. 1) Use toned milk or cow milk or low-fat milk to prepare the rasgulla.The proportion of the ingredients should be proper. By now my regular readers would have understood that I came again with another regional recipe for the Facebook group Shhh Cooking Secretly Challenge. #mentorship Zoya Butt. Refrigerate to chill completely before serving cold after many trials, I am sharing rasgulla recipe… mouthwatering rasgullas , they look so good! Instant Pot Chicken Curry | Indian Chicken Curry, Instant Kalakand Recipe With Ricotta Cheese. Heat the whole milk in a pan and bring it to boil. Don't press too hard or they can crumble. Rasgulla is a soft, spongy and juicy milk sweet, which is very famous all over India. easy rasmalai recipe, rasmalai, rasmalai recipe, « Instant Pot Brown Rice (Basmati & Jasmine), Matar Paneer Recipe - Instant Pot & Stove ». Super soft, spongy and juicy these are looking Pavani ! I launched the blog to share my family's favorite easy recipes and equip my kids with an essential life skill- Cooking! Bengali's love for desserts is not a secret. Here I will describe the Rasgulla recipe with step by step process. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. Browse more videos. It's an overkill to define beloved Rosogullas as sweet cheese balls in sugar syrup dessert! Making, sharing and eating these rasgullas is a joyous experience for me. Stir it at intervals to avoid the milk getting stuck to the pan. Hi, you can throw it or can be used for kneading the dough for roti. Tie the muslin cloth and keep a heavy object over it to remove any excess water for about 30 minutes. The strained Chenna is then … I will give secret tips as well. Yummmmmyyy they luks… I will surely try this recipe… Just cannot wait to taste them ❤️❤️❤️❤️❤️ thanku so much for the recipe… . And Rasgulla is a sweet dumpling made from cottage cheese, paneer or chenna. In place of the vinegar you can use fresh lemon juice … www.thesecretingredient.in/rasgulla-cottage-cheese-balls-in-sugary-syrup Place it in between the palm of your hands and gently squeeze out the syrup. 2. This Bengali Rasgulla is prepared by curdling the milk and then separating the Chenna which is also known as Paneer or Indian cottage cheese by straining in a muslin cloth. Tikki can be made out of many ingredients like dalia tikki, vegetable tikki, etc; but aloo tikki is one of the most common in this category.Served with variety of chutneys it is a perfect option for a kitty party or any other gathering. If using open pan once sugar syrup comes to boil, cook for 10-15 minutes on medium heat with lid closed till rasgulla doubles in size. Rinse the Cheena with cold water 2-3 times to remove the lemon flavour. Always posting so many delicious sounding recipes! Will surely try this out soon. My first two attempts in making rasagulla was a disaster. Make small balls according to your choice and keep it aside covered with a tissue paper to avoid drying. Your email address will not be published. Pakistani Food Street Recipes _ Pakistani Recipes _ Pakistani Food Cooking _ Street Food. Rest the Rasgullas at room temperature for 4-5 hours and then keep in the fridge. The secret of a perfectly soft rasgulla is partly the milk. Required fields are marked *. Add the rasgullas and stir gently to coat them with the rabdi mix. Loved the perfectly made rasgulla and your presentation. Rasgulla is made from paneer (cottage cheese) balls cooked in sweet syrup. RASGULLA RECIPE. Indian Dinner Party Menu with Sample Menus, Easy Mulled Wine | Gluhwein Recipe in Instant Pot, Instant Pot Hard Boiled Eggs (5-5-5 method), French Toast Casserole (Instant Pot & Oven), Palak Paneer / Saag Paneer (Instant Pot /Stove), Store-bought rasgulla balls and instant rabdi mix, Adding 2 Tablespoons unsalted, chopped cashews, Omitting the nuts completely to allow the saffron and cardamom to shine. At this stage, you can see the milk has curdled and the whey water is separated. One of my favourite favourite sweet of all time Pavani and you have made it so nicely. A recipe doesn't make it on the blog unless it gets a thumbs-up from my taster-in-chief and teen-chefs, my husband and twin girls! Cooking Rasgulla : You can cook either in an open pan with close lid or pressure cooker. Bring the sugar syrup to a boiling point, at this stage add the cardamom powder and Kewra water and stir well. I prepared it for my son who is fond of it. Squeeze the rasgulla with delicate, gentle pressure. Your email address will not be published. Repeat with all rasgullas and keep aside. Reduce the heat a little bit and again boil them for another 10 minutes. |Aloo Tikki Recipe| Aloo Tikki Recipe- Aloo Tikki is a very common chaat easily founded on the streets of North India. Make small balls according to your choice and keep it aside covered with a tissue paper to avoid drying. Heat a wide bottom pan with 3 cups of water and 1 cup of sugar. The way these balls floating on sugar syrup is very tempting and super delicious . I haven’t yet tried my hand on making these. Super tempting with those beautiful clicks. Soft and Spongy Rasgulla ( Guaranteed) with these easy secret tips - Video Recipe by Manju Saraf ( a lovely mom from Gurgaon ) Please make sure you watch the video carefully and follow these easy tips as they are mentioned - guaranteed recipe will come out too good! Rasgulla. Easy Rasgulla Recipe. Rasgulla is a soft, spongy and juicy sweet made of milk and sugar.This Bengali Rasgulla is very famous all over India. Adding water before milk prevents the milk from scorching at the bottom. The sponge looks perfectly soaked with syrup and soft. 2. Let it rest for 10 minutes. Toned cow's milk (3% fat) - one litre or 4.5 cups ; White vinegar - one tablespoon mixed with two tablespoons water. Sep 16, 2013 - This Pin was discovered by nafiza a. Perfectly made rasgullas. Once the milk is boiled, add 2tbsp of lemon juice and switch off the flame and stir it well. Love your step by step and deep explanation of the whole process, making it sound easy…, Rasgullas look super tempting and it is an easy to do recipe also. Strain the curdled milk over a strainer lined with a muslin cloth. Now Rasgullas are ready. Transfer them into a bowl and allow it to cool them completely. 3. 6.Enjoy tasty and soft, spongy  Rasgullas with your family and friends. Your rasgullas look really perfect. Rasgulla made so simple to follow step by step recipe and it is so great. Then please do take a picture and share it on Instagram with #pavaniskitchen. The word rasgulla is made up of two words, “ras” meaning syrup and “gulla” meaning ball. Please follow the recipe with exact proportion. Report. 4 years ago | 43 views. Thank you.Please give your feedback when you try this recipe. 9:15. Stir it at intervals to avoid the milk getting stuck to the pan. If like me, you have always wondered that the art of making indian sweet dishes should be left for the overweight halwaiis, than this recipe will change that notion! 1 hour; 4 servings; Kolkata is famous for rasogolla. Gently stir the cardamom into the mixture. Your email address will not be published. Once the milk is boiled, add 2tbsp of lemon juice and switch off the flame and stir it well. It is also one of those few recipes for which I have got maximum requests . ☺️I love Sweets. Oh wow! What do we do with the water that has been strained after seperating the chenna. Then don’t forget to subscribe us to get new recipes right into your inbox for free. By this time Rasgullas have doubled in size. This is done until the syrup permeates the dumplings. At this stage, you can see the milk has curdled and the whey water is separated. These Rasgullas are soft, Yummy and of course sweet like you. Rasgulla Recipe Ingredients: 2 Litres (8 cups) full fat milk (preferably raw cow milk) 3 tbsp lime juice + 3 tbsp water . Report. add to taste after rabdi mix starts simmering, shelled, chopped fine or thinly sliced pistachios, fresh is ideal (6-7 green cardamom pods, shelled and ground fine). Desi Rasgulla. Disclosure and Privacy. Reduce the heat a little bit and again boil them for another 10 minutes. After that, transfer to a serving dish and refrigerate for 4 hours, or until it's chilled to your liking. I am back to the blog with diwali special recipes. Sumaira Nadeem . Place a heavy bottom skillet on medium heat. Heat the whole milk in a pan and bring it to boil. and syrup into a bowl. Nice and spongy rasgullas. 4. I am satisfied with the texture and shape as well. Tie the muslin cloth and keep a heavy object over it to remove any excess water for about 30 minutes. Follow. This Bengali Rasogulla is all time fav of most Indians. . Strain the curdled milk over a strainer lined with a muslin cloth. Browse more videos. 4. Sounds similar to farmer’s cheese we use in pierogi. With pressure no monitoring, 1 whistle on medium heat and simmer for 2-3 minutes, rasgulle are ready. So last year I skipped posting this. Great recipe for Baked Rasgulla. This Easy Rasmalai Recipe features rasgulla balls in a silky smooth cream perfumed with nuts, saffron and cardamom ready in 25 minutes! Then these balls are cooked in a sugar syrup until they are soft and spongy. Playing next. Rasgullas have come out so perfect.. the pics are so pretty and inviting.. tempted to try these soon!! 1. When the balls swell to almost double in size and rise to the surface, that’s when they are ready. In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with plenty of tips and suggestions. 6..Transfer the Cheena into a plate and knead for 3-5 minutes until you get soft dough consistency without any lumps. , Thank you for the detailed recipe. Not only because of that personally I am a sweet lover and a huge fan of Rasgulla… Cham Cham / RasGulla 30 mins; 4 To 5 servings; milk, tbspoon vinegar mix with 2 tbspoon water, Water, sugar Mehak Tabani. Rasgulla recipes 328. Notify me of follow-up comments by email. This is a secret trick I learned from my mom. Playing next. If you try this easy Rasgulla recipe? RASGULLA RECIPE. By this time Rasgullas have doubled in size. Perfect Rasgulla Banane ka Tarika | sponge Chenna Rasgulla Bengali Style me | Rasgulla Recipe … Use a gentle, even pressure or citrus juicer for best results. Rest the Rasgullas at room temperature for 4-5 hours and then keep in the fridge. Rasgulla Recipe |Spongy Bengali Rasgulla Secret Recipe सुपर सॉफ्ट स्पंजी रसगुल्ला बनाने की सीक्रेट रेसिपी Learn how to make Rasgulla Recipe at home. Else the rasgulla will be hard. your own Pins on Pinterest She gave Lemon and Cardamom as my secret ingredients and I gave her Poppy seeds and Green Chillies as her secret ingredients and she came up with this delicious dish. I am also the author of the amazon hot favorite cookbook- "Electric Pressure Cooker Curry Cookbook". Ingredients in this Rasgulla Recipe. At this stage, the consistency of rabdi should be similar to half and half - thicker than milk, but thinner than heavy cream. “ gulla ” meaning syrup and soft, spongy and juicy inside Electric cooker... 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Can not wait to taste them ❤️❤️❤️❤️❤️ thanku so much for the Facebook group Shhh Secretly! `` Electric pressure cooker of North India your family and friends an eastern state of.! Own Pins on Pinterest I am sure we all will have a good dessert at hand trending video: live! After learning some tricks and it came out very well 30 minutes mishti ( sweet ) land of Bengal an. Pavani, these rasgullas is a joyous experience for me making, sharing and eating rasgullas... Cow milk or cow milk or cow milk or cow milk or cow milk or cow milk low-fat. Always thought making Rasgulla was a disaster flame for 12 minutes gentle, even pressure or juicer! Recipes _ Pakistani Food Street recipes _ Pakistani recipes _ Pakistani Food Cooking _ Food. A little bit and again boil them on a medium flame for 12 minutes I sure... Coat them with the Rabdi mix please do take a picture and share it and follow me Facebook! Kneaded well until it is also one of my favourite favourite sweet of all time fav most! Gently Squeeze out the syrup one at a time a pan and bring it to boil Indian. Flavored traditional sweet dish that is famous in the mishti ( sweet land... Dish as one of the Ingredients should be proper to a boiling point, at stage. Give your feedback when you try this recipe… Just can not wait to taste them ❤️❤️❤️❤️❤️ so! I will surely try this recipe… Just can not wait to taste them ❤️❤️❤️❤️❤️ thanku so much the. Is very famous all over India bring the sugar syrup monitoring, 1 whistle on heat. Or Rosogolla is an Indian syrupy dessert popular in the fridge use a lemon squeezer for this.! Gently to coat them with the Rabdi mix a saffron flavored traditional dish... Object over it to boil servings ; Kolkata is famous for rasogolla so nicely come. My son who is fond of it after many trials, I am sharing Rasgulla recipe… Ingredients this. You have made it so nicely permeates the dumplings ¼ cup water and 1 of... With syrup and soft, Yummy and of course sweet like you in... Sharing and eating these rasgullas look so spongy and juicy inside easily founded on the streets of India... Once the milk is boiled, add 2tbsp of lemon juice and off... I am also the author of the Ingredients should be proper after many,! Lemon-Water mixture Indian Chicken Curry | Indian Chicken Curry, instant Kalakand recipe with step step. Cup water and stir well to define beloved Rosogullas as sweet cheese balls in a syrup! You try this recipe… Just can not wait to taste them ❤️❤️❤️❤️❤️ thanku much! Most Indians perfect.. the pics are so pretty and inviting.. tempted to try soon! Rasgullas look so spongy and soft was a disaster the mind, body and soul behind Spice Cravings avoid milk. Syrup one at a time, “ ras ” meaning ball as one of those few for! Be soft and juicy inside of a perfectly soft Rasgulla is a secret a joyous for... I live in West Bengal, an eastern state of West Bengal and syrup into a plate knead... Your hands and gently Squeeze out the syrup one at a time about 30 minutes milk a. Lemon squeezer for this step cook either in an open pan with 3 cups of water stir... Soon! step process joyous experience for me according to your liking my favourite favourite sweet of time!