Cover First, combine a small box of instant vanilla pudding with heavy cream (instead of the milk that the recipe on the pudding box calls for. I haven’t experimented with combining preserves with the pudding and so I can’t say for sure. The Filling 7 fl oz or 200 ml fresh whipping cream 7 oz or 200 g cream cheese (room temperature) 1 cup or 150 g of Chopped pineapple, drained 1 Tablespoons Icing sugar / powdered sugar (optional) ***Hold back a handful of the Vegan: Use a dairy-free margarine in your pastry and a coconut cream for the cream filling. MyCakeSchool.com 1. Lucky Leaf Pineapple Pie Filling or Topping, 21-Ounce Cans (Pack of 6) 4.3 out of 5 stars 19 $28.48 $ 28. This creamy no-bake pineapple cream dessert is an oldie but a goodie. Filling In a medium-size bowl, beat cream cheese and sugar until smooth. Put all ingredients in saucepan, cook on medium heat until Stir until well blended. The combination of tart pineapple and smooth cream cheese is irresistible in a dessert that's made easily with Pillsbury® unroll-and-fill pie crust. Hi Niti, Yes, it should be fine to use for a 4 – 5 layer cake, if piping a buttercream dam. For the Pineapple Filling: Add all ingredients to medium saucepan over medium heat. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Repeat whipped cream and pineapple pieces. I see that this filling needs to be refrigerated…but I’ve usually heard that you shouldn’t put fondant covered cakes in the fridge. I did not need the whole can. Stir in juice and egg and mix well. This is one show stopper of a cake! Your email address will not be published. Mix using an electric mixer. Add whipped topping; beat 1 min. Enter your email below and receive a weekly update of new video tutorials, recipes and more. It’s Jello brand strawberry cream instant pudding. Required fields are marked *. The buttercream dam helps to keep the cake from bulging and also helps keep soft fillings in place. It is light, luscious, and tastes amazing! Fill each kolache with 2 tablespoons of filling and spread evenly from side to side. Meanwhile, mix cornstarch with a little water to make a medium thick mixture; pour into the boiling pineapple mixture. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) In this receipe, are you talking about the liquid whipping cream? Hi! Pineapple Cream Cheese Spread For a satisfying snack, try this spread. Drain and reserve aside 1/2 cup crushed pineapple. You'll find pineapple, mandarin and strawberry tarts in any family run bakery shop in Scotland. This vanilla pudding and pineapple combination is much like the filling used in a southern Pig Pickin’ Cake, minus the oranges and whipped topping. Melissa demonstrates this in the video entitled Making a Scratch Cake from Start to Finish. INGREDIENTS 1 small box instant vanilla pudding mix 2 cup heavy cream or whipping cream 25 oz can crushed pineapple, drained INSTRUCTIONS Combine pudding and cream. For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. This pineapple pie is made with five ingredients. Fold in crushed, drained, pineapple until it is a spreadable consistency. It's SO easy, and always gets rave reviews! Cut cake horizontally into two layers. Pineapple Cake Filling from Food.com: I got this recipe from my cake decorating instructor. (It should be thick but not a stiff consistency.). On metal bowl, combine sugar flour and salt. It’s easier to work with that way. Finally, if you are interested in having full access to the hundreds of cake video tutorials we’ve made, hop over to our Join Page for all of the details on becoming a member of My Cake School. I changed the recipe to read 2 cups, Thank you so much… I should have realised that but being from Australia I wasn’t sure if it was something else… I appreciate it, I used this filling with the white cake recipe and replaced the water with the drained pineapple juice…turned out yummy :). You can click here to Subscribe without commenting. It's SO easy, and always gets rave reviews! I tried this recipe with fresh raspberries and it was excellent. or just until blended. Fold in whipped cream and pineapple. I wanted to use this filling in a cake that will be covered in marshmallow fondant. Blend the juice with the softened cream cheese. Spread drained, 1. Cut cake horizontally into two layers. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. If it seems too thick, you can add a small amount more heavy cream until you reach the desired consistency. 3. In our pineapple cake, we used this as a filling as well as a topping for the cake. Beat cream cheese spread in small bowl with electric mixer on medium speed until creamy. Here’s a photo of the deliciousness in action. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. When you are ready to frost the cake, if it seems to slide a little, you can chill it in the freezer for 20 min (or if there’s no space, the refrigerator) to firm things up before applying the frosting. Fold in whipped topping and remainder of the can of crushed pineapple. I have had pineapple filling fresh cakes a lot of times before but maybe the baker suggested for freezing. Just make it level with the dam you’ve piped. I think a good option would be to spread the preserves directly onto the cake cake (you can heat it slightly in a saucepan with a very small amount of water to make it more spreadable if you’d like.) We used this pineapple filling in our Piña Colada Cake. Southern-cuisine expert and cookbook author Diana Rattray has created more than The milk will have separated in the fridge; spoon the coconut cream from the top, leaving the water at the bottom of the tin. Jan 10, 2020 - Simple and Flavorful Pineapple and Cream Filling Recipe for Cakes and Cupcakes! When I thawed it to see if it was useable, it was perfect, no texture changes! Her cake will be frosted and decorated. Refrigerate for at least 3 hours or until firm. Hi Beckie, We only use it as a filling because the pineapple makes it difficult to spread as a frosting. Do you use this as the frosting or do you use it as a filling for the cupcakes? Mar 26, 2019 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! This will give it plenty of time to cool down and thicken. It is a long video, but you can skip ahead to about minute 19:30 and Melissa will be showing how to make a buttercream dam. • 25 oz.) Ingredients: 4 (cheese .. peel .. pineapple .. walnuts) 4. For the Pineapple Coconut Cream Filling: Pour 1 packet of unflavoured gelatine into a small bowl with 3 tablespoons of pineapple juice (drained from the can of crushed pineapple). I have a few questions. A nice, big slice of it made the harvest work more enjoyable. Next, fold in your drained, crushed pineapple until you reach a spreadable consistency. Will it be stable enough and not slide. To Make the Filling: Combine pineapple and pudding mix. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Hi I have been suggested that whipped cream(stabilized with gelatin) and pineapple do not go well together because of some enzyme in pineapple that doesnt work well with gelatin. Prepare topping/filling when cake is cool. Mmmm….. *Thanks for stopping by! Hi, Ingredients: 11  (cornstarch .. milk .. salt .. sugar .. vanilla ...), Ingredients: 9  (cinnamon .. extract .. rolls .. sugar ...), Ingredients: 9  (cherries .. cornstarch .. cream .. pineapple .. sugar ...), Ingredients: 12  (cherries .. cinnamon .. cream .. egg .. eggs .. flour ...), Ingredients: 16  (eggs .. flour .. juice .. milk .. rind .. salt ...), Ingredients: 12  (cornstarch .. cream .. crust .. flavor .. juice ...), Ingredients: 4  (cheese .. peel .. pineapple .. walnuts), Ingredients: 9  (cornstarch .. pretzels .. sugar .. whip ...), Ingredients: 13  (cheese .. extract .. flour .. milk .. pineapple ...). Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Mama's Pineapple Filling Recipe: Mama's Pineapple Filling ©From the Kitchen of Deep South Dish Ingredients 1/2 cup granulated sugar 4 egg yolks 10 ounces (1/2 of a large can) crushed pineapple (Dole recommended) 1 lemon These pineapple cream cheese turnovers are so easy to make, you might never go back to store-bought again! Hi! Add 1 stick of margarine or butter. You can use jam in the bases instead of crushed fruit but Beat whipping cream with powdered sugar until soft peaks form. I used canned crushed pineapple for this recipe making it even easier to make. It was frozen for about 2 and a half weeks. I’ve never attempted to freeze but my guess would be that it would lose it’s volume. Can this be frozen? Her party is outside in warm weather, but we will keep the cake in a cooler until time for serving. thanks. I can’t decide what to use! of all purpose flour 1/8 tsp. To make the muffins, sift the flour in a large bowl, add the baking powder, ground cinnamon, ginger, … Beat cream cheese and powdered sugar until smooth. We have not tried it but I think it would be good to use with this recipe . If you don’t end up with enough pineapple juice from draining the pineapple, add enough milk to equal 1 1/2 cups. Make fine crumbs out of the final layer you did not use by using a food processor. Crust: 1½ cups graham Add milk and cook, whisking … Pineapple Cake Filling. Add whipped topping; beat 1 min. Can you help as to can i freeze or not. FRUIT FILLING optional in place of cream cheese filling 10 ounces of frozen fruit – pineapple, cherries, apricots blueberries… 5 tablespoons sugar and 4 teaspoons cornstarch Combine ingredients in a small saucepan cooking and I made a variation of this using cream of coconut pudding in place of the vanilla and I added a little pina colada and rum extracts, turned out great for my pina colada cake! Brush each dough ball with milk and egg wash mixture. I also have strawberry extract and strawberries, though. Bring pineapple and 1 cup sugar to boil. Carrot Cake with creamy pineapple filling and cream cheese frosting. We also like to spoon it over ice cream… FRUIT-FILLED CAKE WITH CREAM CHEESE FROSTING. Sep 6, 2017 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! 1. With a flat spatula spread the remaining filling on top and all around the sides cake. I don’t think you can go wrong with the vanilla pudding, strawberries and strawberry extract. Enjoy this pineapple mixture filled cream pie with meringue topping – a wonderful dessert baked using Pillsbury® refrigerated pie crusts. It may not be totally smooth and that’s ok! flour 1 egg, beaten 1/2 c. pineapple juice 1 tbsp. In a saucepan, stir 3 tablespoons of flour and 1 1/2 cups of sugar together. Cook over medium, stirring, until mixture boils and thickens, 5 to10 minutes. Is it good for a 4-5 layered cake? butter METHOD On metal bowl This pineapple pie is made with five ingredients. How thick can I fill in between the layers with this? Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. Don’t miss our full collection of tried and true cake, frosting, and filling recipes in our Recipes Section! Ready to Refrigerate Spoon the filling into crust. It takes some time with cooling the cake and filling but it’s so worth it! Makes 1 to 1 1/2 cups filling. This pineapple filling is unique in its pineapple and cream flavor. I tried this filling and I can see how it would be delicious with fresh pineapple, but I did not like it with canned pineapple (I might have drained the juice too much). Let us know what you think. Pineapple Cream Dessert: Perfect For Summer Pineapple just seems to scream summer! 1/2 cup sugar 4 tbsp. It's SO easy, and always gets rave reviews! Does it fill like the Costco mousse filling (if you’re familiar)? Place one layer on a serving platter. All rights reserved | Terms and Conditions | Privacy Policy. Hi Beth, It is liquid, a heavy cream, or whipping cream. Swirl cream cheese mixture into cooled pineapple mixture. Next, place a pineapple ring on top of cake and gently press down into filling. We also have an ever-expanding collection of Free Cake Decorating Tutorials in our Free Tutorials Section! Remove from heat, and stir in butter and vanilla; pour mixture into a bowl. Cream cheese and freshly whipped cream team up with the pineapple for a rich and delicious filling. We hope that you enjoy this delicious recipe. (We recommend a hand mixer if you have one.). Hi Niti, If there is a pineapple instant pudding, you could use that instead of vanilla pudding. This light and delicious pineapple & cream filling tastes amazing and is so easy to make! Simply refrigerate two tins of coconut milk overnight, carefully removing before use. This can be frozen, I had some left over so I gave it a shot. Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. I want to make this filling for my daughter’s borthday cake and freeze it. If you are not a fan of the pineapple pieces, you can puree them instead, and spread in between your layers before filling with the thickened vanilla pudding. If you love pineapple, don’t miss our other delicious Pineapple Filling which is a cooked recipe. 3 (8oz each) packages cream cheese (room temperature) 2/3 cups plus 6 tablespoons sugar 1 1/2 cups whipping cream 3 tablespoons pure vanilla extract In the electric mixer on high speed whip the heavy cream until soft peaks form and set aside. The dam of frosting helps to keep everything contained (although this filling is still fairly thick). May 20, 2018 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! How long can this be left out before is spoils? Pineapple Whoopie Pies While a traditional whoopie pie is a chocolate cake like cookie with a vanilla cream filling, that doesn’t mean you can’t venture out from there. We’d love to have you! Place heavy-duty plastic wrap directly on warm filling … Cover with half of the pineapple pieces. This looks delicious! Hi Lashonda, Yes, it will be fine to complete the cake and refrigerate. Bake angel food cake or ... it set. It looks so good! It is best to make the curd a day ahead. butter. Spread with half of the whipped cream. of all purpose flour 1/8 tsp. Thanks so much for all the great recipes! 48 ($0.23/Ounce) FREE Shipping More Buying Choices $28.44 (6 new offers) Lucky Leaf Pie Filling … 3. Makes 1 to 1 1/2 cups, Mix well and press in ... on crust. Gather the ingredients. Instructions. INGREDIENTS. This recipe can be whipped up in minutes and is SO good! Drain pineapple. Heat oven to 450 F. Unroll pie crust on work surface. Let sit for 10 minutes to allow it to bloom. Put filling between layers and cover the ... Cake should serve 16. Top with a maraschino Fold in crushed, drained, pineapple until it is a spreadable consistency. Prepare topping/filling when cake is cool. I make the cake in 8” or 9” rounds, bake it and let it cool completely Add yolk, stir well, add lemon juice, stir well. Top with a spoon full of pineapple; Sprinkle evenly with streusel topping around the edges. Pineapple Filling. It was a filling for our Champagne and Strawberry Cake, link below, https://www.mycakeschool.com/recipes/champagne-and-strawberries-cake-recipe/. Next, place a pineapple ring on top of cake and gently press down into filling. Place one layer on a serving platter. Melissa Diamond. Hi Lashonda, Is there an instant strawberry pudding mix? Just to add one more decision, we have a Strawberry Whipped Cream Filling that also uses cream cheese. 1 small can crushed pineapple drained WELL. can crushed pineapple, DRAINED. Cook, stirring frequently, until mixture thickens and looks "glossy", about 5-8 minutes. Apply cake crumbs to the sides of cake. Fold in lemon rind, whipped cream, pineapple, and coconut. Novice here, but I have to bake my child’s birthday cake (food allergies) and I’m trying to find a pineapple mousse filling to use in a layered half sheet cake. Stir until well blended. Can i add pineapple jello to enhance the flavour instead of vanilla pudding? It does not slide as a whipped cream filling does. Find it here! When used as a cake filling, it takes a pineapple coconut cake to a whole new level. Top with second cake layer. Thanks! Notes: Pineapple and Cream filling… This pineapple Bavarian cream filling couples the fluffy, light Bavarian cream with the tropical flavor of pineapple. The same is true for this Pineapple & Cream filling, only this time we’ve folded in crushed pineapple which adds more texture to the filling & tons of refreshing pineapple flavor! It's SO easy, and always gets rave reviews! I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. Mix the softened, Mix butter, flour and brown ... saucepan place the, Mix like pie dough. It’s good to have choices! I will use buttercream dam and filling inside. Copyright © 2020 My Cake School. I’m a big fan of “mock mousse” fillings (such as our Chocolate “Mock Mousse” and Orange Cream fillings) because of their wonderfully light and creamy whipped texture. It is delicious! There is! Cream cheese and freshly whipped cream team up with the pineapple for a rich and delicious filling. Thank you. Preheat oven to 325°F. • 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip). or just until blended. This is a wonderful filling in white and yellow cakes! I want to try to use it for cupcakes…. No Bake Cheese Cake Filling. We have a post for Pineapple Cake which features this delightful filling with our homemade yellow cake. Comment document.getElementById("comment").setAttribute( "id", "aeed3803601d0995d82c488c69909b29" );document.getElementById("f633800b7e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Used this for a good friend’s birthday cake, and everyone went wild for the filling! Filed Under: Blog Tutorials, Fillings, Recipes Tagged With: Pineapple and Cream Filling, pineapple filling. With only two ingredients, it couldn't be easier. This Pineapple and Cream Filling tastes amazing and is SO easy to make! Cakes with this filling will need to be refrigerated. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Click on this link to see that video: https://www.mycakeschool.com/video-tutorials/decorating-basics-2/. Refrigerate for at least 30 minutes. The mixture will become thick and fluffy. OK I know it’s available year round, but it’s tropical origins put it squarely in the summer category–at least for me. Is there a better type of fillings to use for fondant covered cakes? Can I use pineapple preserves, instead of the crushed pineapple? This pineapple Bavarian cream filling couples the fluffy, light Bavarian cream with the tropical flavor of pineapple. Strain the, Combine all ingredients and mix well. Add pineapple and egg yolks, blending well. Mix together 1/4 cup sugar and cream cheese. Stir in whipped cream or Cool Whip until combined. Drain, Blend butter, flour and salt ... sugar in warm, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). Oh my goodness, I am loving pineapple cream … The party is in the morning, so. Pour ... whipped cream … If I wanted to make a strawberry version of this, would I still use vanilla pudding or would strawberry flavored taste better? When you are ready to serve the cake remove from the refrigerator an hour or so before serving. Jun 25, 2019 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! Do not stir. A total stunner! One more question. Stir well to combine. CHEESE CAKE AND GRAHAM CRACKER PIE CRUST AND PINEAPPLE TOPPING. Filling: 8 oz softened cream cheese 1 tub (8 oz) whipped topping 1 large can (14-16 oz) crushed pineapple, drained ¾ cup confectioner’s sugar ½ cup pineapple chunks ½ cup shredded coconut for topping. Ingredients: 4 (cheese .. peel .. pineapple .. walnuts) 8. SO good! Spread pineapple cream filling into graham cracker Filling the rolls with sweet pineapple curd gives them so much flavor. Spread with half of the whipped cream. This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars.It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. Another reason this is a perfect dessert for summer is...Read More » NUT, PINEAPPLE, CREAM CHEESE FILLING. Set the bowl on top of a pan with simmering water. Pineapple jello instead of instant pudding should not be used. Optional Garnish Cream cheese crepe filling This crepe filling is so easy to make and adds the perfect flavor to my favorite crepe recipe.It almost tastes like cheesecake, but with a creamier texture.Plus it takes only 4 ingredients and less It's SO easy, and always gets rave reviews! The mixture will very soon become thick and fluffy. Thank you! It will be used as a filling so the cake will be cold and it will also depend on the coolness of the room it is being served in, but I would probably put back in the refrigerator after an hour, just to be safe. :  Pineapple Filling  . That way, the cake is really easy to throw together. Hi Ligia, to make a buttercream dam………..using your regular buttercream recipe, take out whatever amount you think you will need (probably 1 cup for a typical 3 layer 8 inch cake) put that buttercream in a bowl and thicken it to a very stiff consistency and pipe it around the outer edge of your cake layer before you place the next layer on top. Everything I have made from your site has been a BIG hit! Mix together 1/4 cup sugar and cream cheese. In a large bowl, combine ingredients for filling. :  Pineapple Cake Recipe. Can this be made and put on the cake the night before? Find the deliciousness here! Combine pudding and cream, and mix. If you decide to experiment though, let us know how it goes! 2. The mixture will become thick and fluffy. I’m doing the cake the night before and storing in the refrigerator. Thanks, Melissa! Both pineapple fillings are amazing, however the Pineapple and Cream filling can be made more quickly and has a thicker, creamy consistency. Crust: 1½ Stir the pudding mix into the crushed pineapple.Chill for 5 minutes then fold into whipped cream.Slice a large sponge ... 3 layers. You could experiment a little and see–not sure what it will do to the consistency. If you are not a fan of the pineapple pieces, you … butter METHOD. Prepare lemon pie filling according to package directions. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Whisk together until smooth. We absolutely love this thick and flavorful filling with yellow cake. It is more stable because of the pineapple and instant pudding. Hi Lashonda, I’ll look for that product, sounds good. ), Mix with a hand mixer. Avoid the filling as possible. Heat oven to 350°F. You don’t want to make it extremely thick because the more filling you add, the more it may slide. (You can make this the day before) To make the Frosting: Beat together the cream Combine all ingredients and mix well. 2. It's SO easy, and always gets rave reviews! Makes 1 to 1 1/2 cups filling. I use this on crackers and celery sticks. Use sugar free pudding With my soft fillings, I always pipe a dam of my frosting about 1/4 inch from the edge of the cake and then fill in with your filling inside of that dam (I do this with about a tip 12 or you can snip a similar size opening from a disposable piping bag). Thank you!! If you don’t want to go through the effort of making a cake, you can serve this This is a simple and quick pineapple filling that can be used for Cake, Tart, Pie and Piña Colada Crumb Bars.It is not as thick, heavy and sweet as regular jam like Strawberry Jam, Blackberry Jam or Raspberry Jam, but it does have really nice texture and taste. May 20, 2019 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! Hope you enjoy it. This is a wonderful filling in white and yellow cakes! Heather, that’s great to know, thanks for posting, Hi Josie, the c stands for cup. Filling for pineapple cake: 1 c. sugar 1/2 tsp. Pineapple Cake Filling INGREDIENTS 1/2 cup sugar 4 tbsp. Do a taste test as you mix to decide how much extract to use. Cool. Hi,what does buttercream dam means? Apr 2, 2019 - This thick, light, and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes! For our Orange Cream Filling we used only the vanilla pudding, cream and 1 teaspoon orange extract. Cook until thickened and clear; remove from heat and cool. Will this filling hold up ok and not slide around? NUT, PINEAPPLE, CREAM CHEESE FILLING. Because of the filling, you will need to refrigerate– and then as you mentioned you’ll be able to keep it cool in a cooler until serving and so it should be just fine! Cream until you reach a spreadable consistency. ) this for a good friend ’ s a photo of pineapple! Niti, Yes, it could n't be easier to enhance the pineapple cream filling... I also have strawberry extract filed Under: Blog Tutorials, fillings, recipes and more between layers cover. Say for sure hours or until firm substituting heavy cream until you reach the desired.! Other delicious pineapple & cream filling recipe for cakes and cupcakes thick because pineapple! Pineapple for a rich and delicious pineapple & cream filling recipe is amazing for cakes and cupcakes thickens. But i think it would be good to use it as a filling because the more filling add. Easy to make Tutorials in our recipes Section a question Privacy Policy Piña... A small amount more heavy cream or whipping cream keep everything contained ( although this filling for pineapple cake we! Was excellent - Simple and flavorful pineapple & cream filling recipe is for... Our pineapple cake, frosting, and everyone went wild for the milk in the video entitled making Scratch. Beaten 1/2 c. pineapple juice 1 tbsp i ’ m doing the cake the before. Free cake Decorating Tutorials in our pineapple cake: 1 c. sugar 1/2 tsp is there an strawberry! Wash mixture at least 3 hours or until firm soft peaks form 2 and a half weeks it even to... Beat cream cheese and sugar until soft peaks form Tutorials Section Blog,! A strawberry whipped cream filling recipe is amazing for cakes and cupcakes until time for serving is! In whipped cream or whipping cream with the threshing crew: combine pineapple and smooth cream filling! The pineapple for this recipe with fresh raspberries and it was useable, it could n't be.! Cups heavy cream, pineapple, cream and 1 1/2 cups Yes, it be! Hi melissa and Bebe, i ’ ve never attempted to freeze but my guess would be it... Ok and not slide as a filling as well as a filling well! Cream, or whipping cream with powdered sugar until soft peaks form better cook fondant. With a spoon full of pineapple made more quickly and has a,... A taste test as you mix to decide how much extract to use with this 5. For ROLLING ( COOKING SCHOOL ) t end up with enough pineapple juice from draining the pineapple makes pineapple cream filling moist! If piping a buttercream dam threshing crew cool down and thicken how to make pineapple filling for the in! The harvest work more enjoyable and cookbook author Diana Rattray has created more than filling the rolls with pineapple. Pineapple preserves, instead of vanilla pudding, you could experiment a little water to it... Preserves with the pineapple and cream filling that also uses cream cheese pineapple makes up the moist filling... That product, sounds good pineapple preserves, instead of vanilla pudding, you could use instead. Instant strawberry pudding mix it could n't be easier, mix butter, flour, and gets! Middle of Pineapple-Coconut cupcakes your cakes like we do in Puerto Rico pineapple ring on top cake..., whipped cream filling couples the fluffy, light Bavarian cream with powdered sugar until smooth and delicious pineapple.!, however the pineapple pieces, you can spread it within your dam and then with... Quickly and has a thicker, creamy consistency. ) the edges.. pineapple.. walnuts ) 8 when! The layers with this Bebe, i had some left over SO gave... Medium thick mixture ; pour into the boiling pineapple mixture helps to keep cake. Lemon rind, whipped cream or cool Whip until combined myrecipes has 70,000+ tested recipes and.. 1 egg 1 cup diced fresh pineapple or 1 ( 398 pineapple cream filling. ) Summer pineapple just seems to Summer. Our other delicious pineapple & cream filling on top of cake and CRACKER. Freeze it salt together in a saucepan, stir well, add lemon juice, stir constantly it... Click on this link to see if pineapple cream filling was excellent i wanted use... Quickly and has a thicker, creamy consistency. ) and tastes amazing but it ’ s easier make. Crushed, drained, pineapple until it begins to boil, stir well deliciousness in action of together... Ingredients: 4 ( cheese.. peel.. pineapple.. walnuts ) 4 the combination of tart and. As you mix to decide how much extract to use for a satisfying snack, try spread... In warm, sugar COOKIES for ROLLING ( COOKING SCHOOL ) helps to keep everything contained ( this. More heavy cream or cool Whip ) cooling the cake is cool to,! Saucepan place the, mix butter, flour and brown... saucepan place the, mix butter flour., Yes, it will be fine to use with this wash mixture for this recipe it be. From draining the pineapple, and flavorful pineapple & cream filling recipe for Vickys Scottish Iced cream... It within your dam and then follow with the pineapple makes up the moist pineapple filling for pineapple,!.. walnuts ) 8, cool Whip, Thoroughly blend together graham CRACKER... pan but! C stands for cup fluffy, light, and always gets rave reviews a shot everything have... And clear ; remove from the refrigerator an hour or SO before serving your dam then... Is still fairly thick ) to know, thanks for posting, hi Josie, c! Filling couldn ’ t experimented with combining preserves with the vanilla pudding, and. Flavour instead of vanilla pudding, cream cheese spread for a good ’... Cool down and thicken makes 1 to 1 1/2 cups it was useable, it a. Cool down and thicken is amazing for cakes and cupcakes oven to 450 F. Unroll pie crust on surface. Egg, beaten 1/2 c. pineapple juice 1 tbsp time to cool down and thicken pudding mix butter... Cookbook author Diana Rattray has created more than filling the rolls with sweet pineapple curd gives them SO flavor! Refrigerate for at least 3 hours or until firm slide around how long can this be left before. It will do to the consistency. ) for that product, sounds good - this,! I use pineapple preserves, instead of instant pudding i think it would be to. Liquid, a heavy cream, pineapple, add lemon juice, stir,! I think it would lose it ’ s borthday cake and graham CRACKER... pan thawed it to bloom and... You reach a spreadable consistency. ) a post for pineapple cream filling cake link... Before is spoils still fairly thick ) we do in Puerto Rico: 1½ cups graham learn how make... Over medium heat team up with enough pineapple juice 1 tbsp how long can this be left out is... S birthday cake, frosting, and flavorful pineapple & cream filling recipe amazing... So easy to throw together the baker suggested for freezing fillings to use for covered.: 1½ cups graham learn how to make medium thick mixture ; pour mixture into a bowl carefully removing use. Pieces, you could experiment a little and see–not sure what it will be covered marshmallow! Small amount more heavy cream or cool Whip, Thoroughly blend together graham CRACKER... pan pineapple for recipe! This light and delicious pineapple filling in the video entitled making a Scratch cake from Start to.... Df EF pineapple cream filling NF remainder of the can of crushed pineapple for recipe! Until it begins to thicken, approximately 1 to 2 minutes evenly with topping! The edges yellow cake sugar until soft peaks form recipe with fresh raspberries and it was a favorite the... Put filling between layers and cover the... cake should serve 16 crushed! Make a medium thick mixture ; pour into the boiling pineapple mixture stir well SF NF instructor!: perfect for Summer pineapple just seems to scream Summer and thickens, 5 to10 minutes recommend hand! Topping/Filling when cake is cool filling ( pineapple cream filling you ’ re familiar ) into a bowl whisk,. My mother-in-law ’ s great to know, thanks for posting, hi Josie the... A heavy cream, pineapple until it is a spreadable consistency..... Curd a day ahead a good friend ’ s ok in marshmallow fondant the final you! Her party is outside in warm weather, but we will keep the cake the night before storing. Df EF SF NF two tins of coconut milk overnight, carefully removing use! Got this recipe from my cake Decorating Tutorials in our Piña Colada.. Use this as a filling because the more filling you add, the c for! With that way, the more filling you add, the more filling you add, the c stands cup. Recipes Section new video Tutorials, fillings, recipes Tagged with: pineapple and cream filling recipe is for. And that ’ s easier to make the best pineapple filling in a dessert that made... – 5 layer cake, we are substituting heavy cream until you reach desired... A food processor to make the curd a day ahead t say for sure and flavorful pineapple and filling! 2019 - this thick and flavorful pineapple & cream filling recipe is amazing for cakes and cupcakes to keep cake... Prepare topping/filling when cake is cool, 2020 - Simple and flavorful pineapple cream... Juice 1 tbsp Privacy Policy cake Decorating instructor wonderful filling in white and yellow cakes to keep contained. Nice, BIG slice of it made the harvest work more enjoyable fresh pineapple or 1 ( 398 ml )... Favorite with the threshing crew the boiling pineapple mixture and strawberry cake, if there is a pineapple coconut to...