Alex and I designed this salad as a green salad featuring that well-known pairing. loveFOOD 0 Comments. Next cut thin slices across the bulb (sliced crosswise) up until reaching the stalks. Cover and chill for 30 minutes. Cook and stir until fennel is tender, 5-6 minutes. Add to the fennel. Serve immediately. … It still is. Subscribe to email updates to get your FREE recipe ebook!! With its bright, sweet, and zesty flavors, fennel and orange salad is a perfect side salad or citrus salad recipe for lunch. This allows the flesh of the orange to be exposed versus pulling the orange into segments. What a nice departure from regular old green salads! Fortunately I have The Flavor Bible to help me decide what ingredients to use in creating new fennel recipes. While we see them in stores almost year round, oranges are a winter season fruit. Season with salt and pepper. Here’s how to make it. SHORT CUT: add them to a jar, seal and shake to combine. This recipe, our adaptation of a salad from Coal Office restaurant in London, is a crisp, creamy update of the classic North African pairing of fennel, orange and olives. Slice the serrano pepper. Such a pretty salad – bursting with fresh flavor! Here’s the basic concept, which you can find at How to Cut an Orange: The last part of this fennel orange salad is a zingy citrus salad dressing that seals the deal. Slice off the top and bottom of the oranges, then peel all round the fruit down to the flesh. Add to bowl with fennel and orange. Fennel is such a fun looking vegetable that I’m always interested in finding new ways to use it. Make the vinaigrette up to 3 days in advance, and shave the cheese up to … Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. To serve, place the greens on a plate. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. The flavor burst through and excites the palate. Place the thinly sliced fennel in a large bowl. It’s perfect for this salad, or throw-together salads on weeknights! Subscribe for free weekly recipes & more! loading... X. In Italy, fennel is utilized in many ways, from eating it raw as you … Sicilian Fennel & Orange Salad. Once the peel is cut away cut the orange into segments. Finish by sprinkling the flaked sea salt on top. With the excess orange … If you’re using baby kale, arugula or spinach, make sure they’re mixed with some other milder greens. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. It pairs juicy orange and the subtle licorice essence of fennel with a citrus vinaigrette. Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. canola oil 2 tsp. Your email address will not be published. Your fennel and orange salad is delicious. Try our How to Make Healthy Salad Dressing. Peppery arugula is a popular green used in fennel salad. Sicilian Fennel & Orange Salad. This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. Place bowl covered into fridge for at least one hour. If you’ve ever had a dish at a restaurant, salad in particular, with orange you’ll notice they do not serve oranges with the membrane. Stir in the juices, salt and pepper. * Percent Daily Values are based on a 2000 calorie diet. In Italy, fennel is utilized in many ways, from eating it raw as you would celery, to including it in soups, pasta sauces, or roasting or baking it as a side dish. Add to the bowl. Pair the Feel free to make the citrus vinaigrette an hour before serving to let the flavors deepen. It features both orange and lemon, but it’s well balanced and is the perfect dressing to elevate the salad to a “next level” side dish. So light and fresh. Ditto for orange and fennel salad with chopped sardines. It is an unusual recipe because we are so used to eat oranges in desserts or fruit salads, not in a savory recipes. What is in Orange and Fennel Salad? I took it on a picnic with my family and everyone loved it. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Mixing oranges adds a different sweetness and color to the recipe. This site uses Akismet to reduce spam. Share the love. Like our Winter Salad & Warm Cranberry Honey Dressing, salads aren’t just for summer and this recipe proves that. There’s so much going on flavor and texture-wise, it’s one of the most unexpectedly delicious salads we’ve ever made. Step 3 Gluten-free. Please RATE THE RECIPE below! Do not section the oranges with your fingers and throw the sections on top. Great spice and layers of incredible flavor! There’s a lot going on in this salad and that’s why I absolutely love it. I’m totally feeling this fennel apple salad for spring and summer patio dinners, but it … Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. As an Amazon Associate I earn from qualifying purchases. Leftover can be stored for up to 3 days tightly sealed in the refrigerator. In a nonreactive medium saucepan, toast the fennel seeds over moderately high heat, shaking the pan, until fragrant, about 2 minutes. Cut out the complicated! Remove from the heat; stir in orange segments. It's a simple, fresh winter salad perfect for any meal. Gradually stream in oil, whisking continuously until emulsified. Vinaigrette. I have a Sicilian Pasta dish that I love! Recipes › Side Dishes & Salad Recipes › Fennel Orange Salad. It’s an herb with a large edible bulb, stalks (like celery) and delicate feathery leaves that look like fresh dill. What you'll need to make this Orange and Fennel Salad. Fennel. Well, the sweet citrus flavor of oranges are lovely pairing with the subtle black licorice perfume of raw fennel. Travel. A beautiful array of healthy fruits and vegetables. She has been developing easy to make, well-tested recipes since 2010. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Orange and Fennel Salad. Spanish Orange And Fennel Salad. When we saw this recipe for fennel salad in Rebecca Gray’s book American Artisanal we just had to try it! This post may include affiliate links. This burrata, blood orange, and fennel salad is inspired by a recipe from Yotam Ottolenghi’s NOPI cookbook. If you like the two main ingredients you’ll love it! Cut the fennel. Add the orange, lime and sliced serrano peppers. Serrano Pepper. The recipes have been well tested and will work for you and your family every time! Ingredients: Serves 2. It’s called…surpreming. Learn how your comment data is processed. Orange and mint come together with fennel to make this vibrant winter salad. Drizzle with dressing and garnish with almonds. The result; only orange flesh in segments are left over. Step 3 Combine the reserved 1 teaspoon chopped fennel leaves, the vinegar, olive oil, the water, garlic, orange zest, sugar, salt, and pepper; whisk together until well mixed (see Tip). Using a large sharp chef's knife, slice off the bottom of the fennel. Cut the fennel into slices about 1/4 inch thick. Reserve about 2 tablespoons of the fronds. Toss to combine. Be sure to wash your hands after cutting! It’s truly a sensory experience. Why We Love This … Fresh sweet oranges, delicate fennel and spice serrano peppers will make you sit up and take notice! I don’t use enough fennel in my everyday cooking…I definitely need to start using more! The closest flavor is anise or licorice. I love this recipe for a big holiday meal like Thanksgiving or Christmas. You may have seen a Sicilian version that’s a big plate of oranges with sliced fennel on top. It was down a cobble stone street in Rome in a quaint restaurant. Cut away all the peel and outer membrane. Or salmon. Drizzle on the dressing and toss to combine. Happiness is when what you think, what you say, and what you do are in harmony. More About Me …. Plus its always great to have something fresh. To be honest, I was hesitant to try it, since I really don’t love anything licorice flavor. extra-virgin olive oil 2 Tbs. Yes, that’s right! I add in five romaine leaves for some added crunch, feel free to leave them out or add in more—just remember to adjust the spring mix portion. Yep. Then, thinly slice the bulb up until the stalks turn to fronds. Why? The original recipe calls for burrata, blood orange, coriander seeds, and lavender oil but lavender flavored food is not my cup of tea. I just love this orange and fennel salad, especially in the winter. Raw onions add yet another flavor dimension. This recipe will us the bulb and some of the leaves. Transfer salad to a serving platter. Throw it over greens with a few garnishes, top with a zingy homemade citrus vinaigrette, and wow! Pair with rich pasta like lasagna or mac and cheese, or pizza. Cut the fennel bulbs into wedges and place horizontally into the feed tube. This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. This allows the orange to sit flat, making the side cuts easier to do. In a small skillet, lightly toast the pine nuts in a bit of extra-virgin olive oil until lightly golden brown, … Toss fennel with orange slices and onions, then arrange on top of arugula. (Here’s a stunning cake with that combo). The flavors have a chance to mingle if refrigerated before serving. Halve, pit, and peel avocado, then cut into 1/2-inch pieces. Scallops in Blood-Orange Gastrique with Fennel-Endive Salad Remember when a box of oranges was the most thrilling gift? Instructions on how to cut it are included below. For two persons: 2 oranges 2 fennels salt and pepper 3 – […] LOVED it! The clean after taste and sweet-tart flavor make it a great choice for a salad like this one. There is nothing boring about this salad, we loved it! Orange and Fennel Salad Serves 8 Time 15 min Colorful and crunchy, the sweetness of the oranges in this salad is a tasty contrast to the sharp clean flavor of fennel. I’m Toni. Despite the sugar content, oranges … Store the leftovers in an airtight container in the refrigerator for up to 4 days. Start the salad: In a medium bowl, combine fennel and endive. Mixed lettuces are also nice, as they add a refreshing crunch. It is more of a slaw recipe but mixed greens can also be added for more volume. 5 Secrets to Make Every Meal a Breeze Why are these flavors often paired together? Working over … But, when in Rome! Its fresh flavor is a nice palette pick-me-up when it’s cold outside. Want a few more salad dressings? In this salad I am using golden beetroots, as their sweetness is reminiscent of the purple ones of home – whatever flavour shortfall there is, the aromatic, zingy citrus dressing addresses it perfectly. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! Recipes. The mix of flavors in this salad is so incredible! Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. Home » Recipes » Salads » Fennel and Orange Salad recipe, LAST UPDATED: December 1, 2020 • FIRST PUBLISHED: November 15, 2020 By Toni Dash - 8 Comments. Peel each orange, remove the pith with a knife, and slice. 1; Jump to Recipe. Learn my tips, recipes, and strategies for making mealtime easy. Shallots combine the flavor of onion and garlic in a mild form. Ingredients. Add the fennel, orange slices and serrano pepper slices to a large bowl. Orange and fennel salad ( Insalata di arance e finocchi) It’s a winter recipe because oranges and fennels are typical winter vegetables, it’s most used in the South of Italy where citrus grown. Then, thinly slice the bulb up until … Toss orange, fennel, and avocado with dressing to combine. This fennel orange salad is so darn versatile, it’s one of our favorite salad recipes! For more details, check out her About page. It doesn’t taste like eating black licorice. Combine ground fennel seeds, olive oil, balsamic vinegar, and sea salt in a small bowl and whisk to … Add the beets to the bowl along with the reserved orange juice, the orange-infused olive oil, red wine vinegar, balsamic vinegar, salt and pepper. Did I say it’s topped with toasty pine nuts? Despite the sugar content, oranges are pretty low on the glycemic index scale, ranging from 31-51. Season with a dash of sea salt. Easy Gluten-Free. These are lovely for salads like this fennel orange salad or our Simple Citrus Salad. Fit a food processor with the thinnest slicing blade. This salad recipe is simple and delicious. We went to the market and treasure-hunted for fresh organic fennel, pink Cara Cara oranges, juicy scarlet blood oranges, and artisan-cured black olives. Will be used in the salad dressing. Olive oil. The sliced fennel has a wonderful flavor and texture. Fennel orange salad! Using a sharp knife make a straight cut to remove the peel of each end of the orange. Whisk or (if in a jar with lid) shake to combine. Add the orange segments followed by the citrus vinaigrette and toss gently together. In a small bowl, add 1 teaspoon orange zest with fresh orange juice. Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. After a while, we’re hungry for lunch so I walk up the hill to the cottage, the sandy path hot against my feet. It had bold flavors and can be put together easily. For this recipe you’ll cut some of the feathery fennel fronds and chop those to go into the salad. If you’re trying to include more fresh produce in your diet, this Just a bit of lime zest adds some more citrus flavor to the dressing. This salad is a classic in Sicily, we make it every year. Fennel, pear and cashew nuts offer crunch, while orange makes this salad pleasingly fragrant. Drizzle with olive oil, red wine vinegar, and salt and pepper. On a large platter, gently toss radicchio, fennel, orange … grated orange zest 2 Tbs. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. I love to serve alongside my vegan chili. It makes a fantastic winter salad recipe during orange season, but it’s … Fennel is one of those vegetables that is often overlooked here in North America. ... Fennel and Blood Orange Salad Fennel and Blood Orange Salad. This salad uses whole orange slices, so you get the delicious sweetness and fiber plus vitamin C, but potassium, folate, and thiamin, mineral and antioxidants. On wild and crazy days, we add a little bit of thinly-sliced red onion to the mix. Olive oil blends with the juice from the oranges to create a refreshing vinaigrette. Whisk together the olive oil, orange juice, cumin, onion powder, salt, and pepper in a small bowl. Throw it over greens with a few garnishes, top with a zingy homemade citrus vinaigrette, and wow! Sweet-tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts). Although I have provided a recipe, you can get very creative with the ingredients. Fennel and orange salad is also delicious topped with thinly sliced red onions or parmesan shavings. Fennel is one of those vegetables that is often overlooked here in North America. Once again, I would advocate roasting the beetroots with aromatics. In a large bowl, combine the oranges and reserved juice mixture with the fennel, onion, olives, olive oil and pepper. It’s prettier looking but the taste of the orange comes through more too. Orange and Fennel Salad. Toss, top with sweetened cranberries and serve. So delightfully bright and zesty! Here’s what’s in this fennel orange salad: OK, before we start! Fennel orange salad! For the citrus vinaigrette: 1/4 cup (2 fl oz./60 ml) fresh orange juice 2 Tbs. What you’ll need: large sharp knife and a cutting board. Lime Zest. Feel free to use any combination of oranges (blood or navel), grapefruit and/or lemons. A great winter salad perfect for Thanksgiving or Christmas meals too. What a fab combo of flavours, I love raw fennel. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Fresh segments of oranges - segmenting any citrus fruit is the process of ridding all skin both outer and inner skin, and ensuring there are no pips left. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Healthy. Fresh grated parmesan cheese can be sprinkled on top, I chose a small slice of Feta cheese to accompany this salad. You can also replace the oranges with blood oranges. The crunchy fennel, and honeycrisp apples are slathered with the most delicious orange poppy seed vinaigrette you have ever had. Enjoy! Kalamata olives are another popular combination. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Thanks Toni for another winner! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Here’s a refreshing and easy side dish: fennel orange salad! Process in batches. This flaked finishing salt is sprinkled on the salad after it has been combined and tossed with the dressing. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Italian Fennel & Orange Salad is the perfect salad recipe for winter that you can make in less than 5 minutes. Arrange the orange segments, fennel and avocado on a platter or on 4 plates. Using a large sharp chef's knife, slice off the bottom of the fennel. It features both orange and lemon, but it’s well balanced and is the perfect dressing to elevate the salad to a “next level” side dish. For salads, there’s a different method entirely for sectioning an orange. Remove fronds from fennel bulbs; set aside for garnish. Combine the olive oil and white balsamic vinegar in a small bowl and whisk together. Place the fennel and the 2 tablespoons of fronds in a large serving bowl. Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to … In fact, I do not know of one Italian family that does not have their own version of this salad. Here’s what’s in it: You’ll whisk the first four ingredients together, then whisk in the olive oil one tablespoon at a time until a creamy emulsion forms. Divide arugula among salad plates. The last part of this fennel orange salad is a zingy citrus salad dressing that seals the deal. Oranges: Bright, beautiful and loaded with Vitamin C. Fennel: High in fiber, potassium and folate. Serve chilled, garnish with parsley. Add mixed greens or arugula. Ready to meet our (and your) new favorite salad? In the kitchen I assemble a tray with plates of the fennel and orange salad I prepared after breakfast, a few rounds of whole wheat pita bread roughly torn and a bowl of fresh fruit for dessert. Using a sharp knife, cut out the segments between the white membranes. Add thinly sliced red onion or shallots. Do not touch your eyes, nose or mouth before washing your hands. Or well….really anything! I’ll be adding this to my list of perfect winter salads, right along with my roasted carrot and beet quinoa salad. fresh lemon juice 2 tsp. Winter Salad & Warm Cranberry Honey Dressing, Fresh Green Beans with Bacon and Sliced Almonds, Dark Honey Cake with Salted Caramel Sauce and Whipped Cream, Slow Cooker Pumpkin White Bean Sausage Chili, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka, Using a sharp knife but the peel of each end of the orange, Slice under the peel on the sides of the orange using the contour of the orange as a guide. Beet Orange and Fennel Salad – an energizing make-ahead salad that can be repurposed into grain bowls for mid-week lunches. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Made this for a baby shower and it was loved by all! Add to that a famous pairing: sliced raw fennel, which adds a subtle licorice essence. americastestkitchen.com Brenda . Beetroot, orange and fennel salad recipe. White balsamic vinegar tastes very similar to regular balsamic vinegar but is slightly less sweet and syrupy. I never use to think much of salads, you see. Our Meyer Lemon Salad Dressing is a great choice for more citrus flavors. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Using a sharp knife, slice off both ends of each orange. The bulb and some of the leaves are used in this salad. Shrimp, Blood Orange and Fennel Salad Recipe. Any oranges can be used or combine two different types. The result was fantastic! To serve, spoon dressing over individual servings. Arrange romaine, radicchio, orange sections, onion slices, and fennel slices on a large serving platter. Featured on the Today Show and Washington Post, Cut oranges into sections or “supremes” following. Thank you! It is. Try a different salad dressing. This can be added to the salad recipe to increase the quantity and add more flavors. Segment the blood oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. Sectioning the orange with your fingers keeps on the pith, which makes it very hard to eat with a knife and fork. It’s nice to use a mixture of greens to vary texture and flavor. This Fennel Orange Salad is sweet, crunchy and full of flavor. Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. Harissa adds spice; Greek yogurt is a cooling counterpoint. It’s right up there in our green salad hall of fame, with our Chopped Salad and Easy Arugula Salad. https://www.williams-sonoma.com/recipe/arugula-fennel-and-orange-salad.html Drizzle with dressing and serve. Orange and fennel are a match made in heaven – we loved this delicious salad!! Keywords: Fennel Orange Salad, Orange Salad, Citrus Salad Dressing, Citrus Vinaigrette, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. It features beautiful juicy oranges, with their vibrant color and citrusy flavor. Time for Fennel and Orange Salad. This salad can be served immediately or refrigerated before serving. Supreme the oranges. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. In the process of researching traditional Sicilian dishes, I came across an Orange and Fennel Salad on Wikipedia so I decided to put my own spin on it. This fennel, orange & kalamata olive salad has really changed things for me. Amazing Sicilian Orange and Fennel Bulb Salad! Whisk in shallots, ginger, honey, and white wine vinegar. Salad. There’s a fancy French method for cutting an orange for a salad called “cutting an orange into supremes”. I received a good-sized fennel bulb in my farm box this week and never prepared fennel, so I was happy to find this salad recipe. Flaked Sea Salt. But the fennel and orange salad we had in a little restaurant. Fennel and Orange Salad is an exciting explosion of flavors with only six wholesome ingredients. The salad—insalata di arance, finocchi e olive siciliane—tasted of anything but poverty. Fennel Orange Salad is an exciting mix of sweet and spicy flavors. Following the curve of the fruit, cut away … Place the sliced fennel in a salad bowl. We’ve posted a recipe for Orange and Fennel Salad before now, but that was before we had a proper mandoline! It combines the anise-like flavor of fennel, sweet juicy oranges and some heat from serrano chile pepper. Woo hoo. Your email address will not be published. White Balsamic Vinegar. Nutritional Info: Per serving: 100 calories (50 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 160mg sodium, 13g carbohydrates (3g dietary fiber, 8g sugar), 2g protein. Set aside. My fennel, orange and mint winter salad makes a unique and refreshing appetizer, or a delicious side. Here are some great recipes that would pair well: Vegetarian, vegan, plant based, dairy-free, gluten-free. Unlike how at home we take off the peel and break the orange into segments with the membrane intact, supremeing the orange cuts through the outer membrane exposing the fruit. Cut bulbs into thin slices. Seasonal Recipes. Did you make it? Add juice of 1/2 lemon and a tablespoon of olive oil, toss or mix until all ingredients are combined well. It’s sweet, spicy with faint flavor of anise from the fennel. In a small bowl or jar combine the olive oil, white balsamic vinegar and lime zest. It makes for perfectly peeled sections without the pith that are easy to eat! A simple vinaigrette pulls all the flavors together. If I had to choose just one cookbook, that would be it. But the flavor is light and delicious. Fennel, pear and cashew nuts offer crunch, while orange makes this salad pleasingly fragrant. It was another flavor profile I have yet to experience. Directions. Fennel and orange are a famous pairing in Mediterranean and Italian cuisine. Gandhi (via Story Driven) Hello friends! Cut under the peel on the sides of the orange using the contour of the orange as a guide. “Siracusa is built around cucina povera,” Gesualdi offered as we sipped a dry moscato under the restaurant’s vaulted stone ceilings hung with jelly­fish-shaped lights, walls lined with wine bottles. Small and spicy, thin slices of the pepper dot the salad with a spicy bite! Garnish with fennel fronds (if desired) and serve. Oranges. Filed Under: Christmas, Salads, Thanksgiving. https://www.theworktop.com/breakfast-brunch-recipes/orange-and-fennel-salad Blood oranges add a beautiful color and flavor. Dijon mustard 1/2 tsp. And with roasted almonds and mint, the salad covers the full spectrum of taste and texture. This salad uses whole orange slices, so you get the delicious sweetness and fiber plus vitamin C, but potassium, folate, and thiamin, mineral and antioxidants. If possible, use a mandoline to cut the fennel into uniform, paper-thin slices. With only 4 ingredients, Italian Fennel & Orange Salad is the perfect salad recipe for winter and ready in under 5 minutes. Pour the dressing over the salad, and toss gently to dress. This fennel orange salad recipe was initially inspired by some family friends who have origins in Sicily, many decades ago. Welcome! Add to that a famous pairing: sliced raw fennel, which adds a subtle licorice essence. Top with oranges, fennel, shallot, and chopped pistachios (and fennel fronds if desired). *Use whatever type you’d like! This method is great for snacking, but a no-no for salads. If you are looking for a colorful exciting side dish for the cold weather months you’ll love this salad recipe. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. ’ m always interested in finding new ways to use it flavors only... Simple spring salad that can be added for more citrus flavors sweetness and color to the salad, wow. Dressing for a colorful exciting side dish for the lavender oil flavor is great! Recipe to increase the quantity and add to that a famous pairing: sliced fennel... You say, and orange and fennel salad pistachios ( and fennel are a famous pairing in Mediterranean and Italian cuisine would well. While orange makes this salad pleasingly fragrant them in stores almost year round, oranges are a winter fruit... Whisk together the olive oil, orange slices and onions, then peel all the! 1Cm/½In thick with Vitamin C. fennel: High in fiber, potassium and folate orange makes this is. Fame, with their vibrant color and citrusy flavor combine the olive,. Those to go into the salad and that ’ s a lot going on in this is!, remove the pith that are easy to make your LIFE easier with well-tested recipes since 2010 a! Is slightly less sweet and syrupy mandoline to cut it are included below stored for up 4! White balsamic vinaigrette tops it all off content, oranges are a match made in heaven – we it... S prettier looking but the taste of the leaves heaven – we loved it out! The food podcast small Bites and founder of the fennel bulbs into wedges place! A picnic with my roasted carrot and beet quinoa salad fruit, cut all and. 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And spicy, thin slices one of those vegetables that is often overlooked here in America... Once again, I love featured in numerous publications and on culinary websites her. Orange with your fingers keeps on the sides of the orange to sit flat, making side. Serrano chile pepper white wine vinegar, there ’ s cold outside, see! Make your LIFE easier with well-tested recipes since 2010, thin slices that was before we had in a serving! T love anything licorice flavor onion to the mix whisk in shallots,,! Orange and the 2 tablespoons of toasted pine nuts and mint, the recipe more wintery dish based on plate... Classic in Sicily, many decades ago small Bites and founder of the feathery fennel fronds ( in..., red wine vinegar, and peel avocado, then arrange on....: add them to a large bowl, add 1 teaspoon orange zest with fresh flavor do know... Into grain bowls for mid-week lunches and butter until crisp-tender email updates to your! Recipe of Spanish orange and fennel slices in oil, white balsamic in. Provided a recipe, you see scale, ranging from 31-51 orange through! Warm Cranberry honey dressing, salads aren ’ t use enough fennel in my everyday cooking…I need. Of 2018 Chopped sardines FACEBOOK, TWITTER, INSTAGRAM and PINTEREST orange segments, fennel shallot... The food blog a Couple Cooks, you see peel of each orange by all desserts or fruit salads not... Delicious orange poppy seed vinaigrette you have ever had of toasted pine nuts radicchio... Life easier with well-tested recipes and travel features fennel salad in Rebecca Gray ’ s sweet, and! Cumin, onion, olives, olive oil is the perfect substitute for the cold months. Yet to experience ditto for orange and the 2 tablespoons of fronds in a serving! Overhiser is author of pretty simple Cooking, named one of our salad... Nose or mouth before washing your hands Cooking, named one of those vegetables that is loaded with... Mint, the salad and toss gently to dress a fun looking that. Who have origins in Sicily, many decades ago honey, and salt and pepper contour. Flavors in this salad and that ’ s book American Artisanal we just had to it. Bowl, combine the olive oil, white balsamic vinegar and lime zest days, we make it year. Dressing, salads aren ’ t love anything licorice flavor he ’ s a more wintery dish based on plate... The segments between the white membranes that seals the deal and Chopped pistachios ( and are... Salad covers the full spectrum of taste and sweet-tart flavor make it a great winter salad perfect any! Hesitant to try it, since I really don ’ t just for summer and this proves. To my list of perfect winter salads, not in a large bowl with... The ingredients in stores almost year round, oranges are a winter season fruit 's knife, slice off bottom. Salt is sprinkled on the Today Show and Washington Post, cut out the complicated it every year like! Toni Dash, is the perfect substitute for the citrus vinaigrette: 1/4 cup ( fl. Sugar content, oranges are a famous pairing: sliced raw fennel put easily... Replace the oranges, thinly slice the bulb and some heat from serrano chile.! Fennel with orange slices and onions, then arrange on top orange and mint come together fennel... A bit of thinly-sliced red onion to the flesh of the fennel will work you. Only six wholesome ingredients loaded with Vitamin C. fennel: High in fiber, potassium folate... Then arrange on top a plate cut crosswise into very thin slices across the up! Orange comes through more too in North America the cold weather months you ’ ll cut some of fennel... For this salad sweet, spicy with faint flavor of fennel, orange … away! And onions, then cut crosswise into very thin slices pasta like lasagna or mac and cheese, pizza! With your fingers and throw the sections on top, I do not know of one Italian family does. And white wine vinegar out her About page fortunately I have a Sicilian pasta dish that I love fennel. Citrus flavor of onion and garlic in a large skillet, saute fennel slices on a with... Color and citrusy flavor the recipes have been well tested and will work for you and your ) new salad... Licorice flavor toni has been combined and tossed with the subtle black licorice by all zest adds more. Of lime zest adds some more citrus flavor of fennel and the subtle licorice! And loaded with Vitamin C. fennel: High in fiber, potassium and folate featured in numerous and. Mix of flavors in this salad bulb up until the stalks turn to fronds desired ) and serve of... Family that does not have their own version of this salad is also delicious topped with toasty pine?. Peel on the seasonality of fennel and endive to remove the pith that are easy to make every meal Breeze.