I had a ton of strawberries leftover from the 4th that needed to be used, but I ended up making a big smoothie. Percent Daily Values are based on a 2,000 calorie diet. I tried this cake for Fathers day Everyone loved it. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves. In a heavy saucepan cook rhubarb with sugar over moderate heat, stirring often, 20 to 25 minutes, or until rhubarb is a thick purée (about 1 1/2 cups). And such a good jumping-off point for variations! I added a little extra spice. 6. (Jump directly to the recipe.) In a small mixing bowl, stir together the brown sugar, flour and cinnamon. Do not overmix, or the … To make the cake, sift the flour, the baking powder and salt together in a bowl. Spoon the rhubarb over the cooked coffee cake and smooth it from edge to edge. Rhubarb cobbler with yellow cake mix: Using yellow cake mix in cobbler recipes is SO GOOD! Preheat oven to 350°F. Prepare lemon cake as directed on box, and pour this batter into a 9x13-inch baking dish. Carol, who sent me this recipe over a year ago with these notes: I increased the mini marshmallows to 2 cups and use a cake mix instead of the “from Scratch” cake mix. This was a perfect little cake. I want to say over the years she’s cut down on the amount of sugar. Cook over medium heat, stirring constantly, until mixture is thickened. You can add lemon extract if you like a tangier sauce. This looks great! Bon Appetit’s Rhubarb Custard Cake, one of the most delicious things I made last summer.. 4. Sprinkle the rhubarb over the mixture in the baking dish. This time I used a cake mix, but I am definitely going to make the “from scratch” cake topping next time! But the detection on this one goes to my mom. Wish I’d made this recipe instead — because I also have a ton of whipped cream that needs to be used! I love mid-century “magic” desserts where the layers rearrange themselves! and transfer the cake mixture to the baking pan, smoothing out evenly. Excellent moist flavorful cake. I’ve never tried rhubarb in anything, but I’d love to try it. Pour into greased and floured 9" x 13" baking dish. Allow to cool before slicing. I also choose to go "natural" and not add the food coloring to the sauce. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In another bowl, sift together 2 cups flour, soda, and salt. Even my student who said he had been "scared of rhubarb" before this had two pieces. This scan of the recipe is from my mother’s friend (and my friend!) It’s the same with strawberries. Do not stir or mix. This cake was just okay...a tad on the sweet side I'd probably reduce the sugar if I were to make it again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Brush a 10‐to‐15‐cup Bundt pan with oil; generously sprinkle with sanding … Mix well. so it wouldn't be too overpowering since it is such a strong spice. Sprinkle on top. I then poured half of the sauce over the rest of the cake and my hubby took it into work the next day to share with his co-workers and it got rave reviews! Using a fork, stir in the … Bake about 1 hour at 350 degrees so it's good and brown. Only she uses a white cake mix instead of lemon. This Rhubarb Meyer Lemon Cake has a swirl of tart rhubarb that is boosted with hibiscus tea, making it the perfect Spring time cake for afternoon coffee or tea. The top tastes like a cake mix with marshmallows on it, but the bottom part is really good.”. Pour the batter into the prepared pan and sprinkle the remaining rhubarb on top. Rhubarb Cake Ingredients: 1 1/4 cup brown sugar 1/2 cup shortening 1 egg 2 cups flour 1/2 tsp salt 2 tsp vanilla 1 cup milk 5 cups rhubarb Topping: 1/2 cup sugar 1 tsp cinnamon 1/2 pkg coconut Procedure: Mix cake ingredients together, pour into pan. The perfect marriage of tart & tart, lemon and rhubarb were made for each other. she sprinkels the rhubarb, sugar, raspberry jello powder and marshmallows into the bottom of a prepared pan. . Ingredients for the cake: Spoon over cake batter. Add comma separated list of ingredients to include in recipe. Can be served as dessert with whipped cream. Back to Rhubarb Spice Cake with Lemon Sauce. Which I think is fun, since then I get to play detective and figure out the origins of the recipe. I just found your blog and absolutely love it!! So, I decided to make some mid-century desserts with it! Stone fruit would work with this recipe, too! by RetroRuth | Jul 8, 2013 | Cake & Cupcakes, Desserts | 13 comments. Rhubarb is quite amazing, so versatile, and a perfect way to be used in this healthy lemon rhubarb pound cake! The lemon sauce is a must to finish this off. Preheat oven to 180C/350F. Mix topping ingredients together. it’s baked and cooled some and then flipped over and served like an upside down cake. Top will darken. Does that make sense??. I’m thinking maybe sour cherries with almond cake…. I like the changes you’re going to make next time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will do again maybe with the original lemon glaze. Toss the rhubarb with the 2 T flour and fold half of the rhubarb into the batter. I don’t know about you guys, but I got a TON of rhubarb in my garden this year. Grease and flour a 9x13-inch pan. Sprinkle 3-4 cups rhubarb over the top. I used instead the lemon drizzle used for a lemon cake juice of two lemons and 1/3 cup sugar mixed together and poured over the cake when taken out of the oven. At the first sighting of rhubarb last week at the market, I loaded up my cart with two visions in mind: 1. It doesn’t taste heavy on marshmallows, Your email address will not be published. Refreshing and moist spring lemon cake dotted with tart pieces of rhubarb. Many, many, MANY times, the recipe on the handwritten cards isn’t an original recipe at all, but a copied recipe from a cookbook or a promotional recipe that has been adapted or changed. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Berries just finished so now it’s melons and stone fruit until the grapes roll in around mid July. We ate it all before I ever got around to making the sauce! I’ve had these on my mind for awhile. Comment document.getElementById("comment").setAttribute( "id", "a01032de4fdd4aa005967f1c2cd976dd" );document.getElementById("jb0e21ff69").setAttribute( "id", "comment" ); An interesting take on Pillsbury’s Strawberry Shortcut Cake. Your email address will not be published. Preheat oven to 350°. Don’t get me wrong, it was good, but there was a lot of sugar in it. You could easily get by with making only half a batch of the sauce. You saved Rhubarb Spice Cake with Lemon Sauce to your. Like they say, you never know till you try it! Bake in 350 degree oven for 50-55 minutes. Whisk baking powder, salt, and 1 cup all-purpose flour … Follow directions on package for Sturdiwheat’s Ginger Lemon Cake Mix and pour into a greased and floured 9×13 cake pan (NOT BUNDT PAN). Can you see the marshmallows on the top and the rhubarb on the bottom?? Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter, sugar and lemon zest together on medium-high speed for 3 to 5 minutes, until light and fluffy. I think this rhubarb butter is pretty much a perfect balance of sweet-tart, though you could add a bit more honey if you want it sweeter. In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. Hint: try the lemon sauce on other desserts It is delicious!! Information is not currently available for this nutrient. I can’t wait to find some time to sit down and read through old posts. Stir in melted butter until crumbs form. In a large bowl, combine the cake mix, water, oil and eggs at low speed until moistened. Set aside. My mother got this recipe back in the 1950's from the minister's wife. this link is to an external site that may or may not meet accessibility guidelines. For the streusel topping, in a medium sized bowl, mix together 1/4 cup sweetener, 3/4 cup almond flour and 1/3 cup sliced almonds. Grease a 9×13 pan and spread marshmallows evenly over the bottom. Rhubarb Schnapps, a spring tradition.2. Grease and line the base and sides of a 9 inch/23cm cake tin with baking paper. Here is a lovely piece of cake that I made from a vintage handwritten recipe card that I got with a recipe collection I recently bought from eBay. Layer: Chopped rhubarb over prepared cake mix. Everyone loved it! Yeah, our growing season here in MI is a bit off from you guys, but you should try it with frozen rhubarb if they carry it near you! The she puts the cake batter on the top. Combine the rhubarb and almond meal in a large bowl, mixing well to evenly coat the rhubarb in almond meal (this will prevent the rhubarb from sinking to the bottom of the cake … Stir in the water. 5. 351 calories; protein 3.5g; carbohydrates 70.8g; fat 6.8g; cholesterol 32mg; sodium 339.9mg. Add the lemon juice to the rhubarb, making sure the juice has combined well. . Stir in 1 or 2 drops yellow food coloring, if using. To make the Lemon Sauce: In a saucepan, mix together 2 cups sugar and 4 tablespoons cornstarch. Sounds like a winner! The bottom layer with the rhubarb was really good and the lemon cake tasted very good with the rhubarb. , I just discovered your blog tonight. Serve slices of cake with the warm lemon sauce. The zest does give it a nice pale yellow color. I wasn’t using my brain yesterday. Amount is based on available nutrient data. I often find some fantastic recipes in old magazines and books but others can be questionable so I’m really interested to see what you thought of some of the funky ones. Lemon and rhubarb are a great combination, although rhubarb can be replaced with raspberries or blueberries. So, it seems the person who wrote this recipe card had the same ideas as Carol did, changing out the fruit and using a cake mix. For people who like rhubarb. Such a perfect medley of flavors. Over this pour one cup sugar, then the one cup of cream poured over. I did a layered 8" cake with lemon cream cheese frosting - it was a huge hit. I substitute the other fruit choices ( Rhubarb, Raspberries, Apples and Cranberries, etc for the strawberries with equal amounts to the strawberry recipe.. Pour batter into prepared pan. I didn't have ground cloves so ground some whole cloves (mortar and pestle). I made this for the dessert at our traditional easter dinner. It's been a family favorite ever since--even for those who claim to dislike rhubarb. The ONLY thing wrong with this recipe in my opinion is that there is way too much sauce. Place the butter in a large bowl and beat with an electric whisk until light and fluffy, then add the … Definitely a winner! Do not get confused with the cake mix part, just ignore the additional ingredients and instructions on the back of the cake mix box – you’re just going to use it DRY in this recipe. As an experiment, when I make this again I am going to use the cake base from the Pillsbury recipe, leave out the marshmallows and sprinkle the top with cinnamon and sugar before I put it in the oven! I did not use the lemon sauce listed here as too syrupy and sweet for this house hold. This is simply rhubarb, lemon juice and sugar – I make up big batches of this for using for crumbles, breakfast bowl topping or spooned from the jar, it is so delicious! The first one with the rhubarb and raspberry jello. 8. Lemon Buttermilk Rhubarb Bundt Cake from Rustic Fruit Desserts Cake 2 1/2 cups plus 2 tablespoons all purpose flour 1 teaspoons baking powder 1 teaspoon fine sea salt 1 cup unsalted butter 1 3/4 cups granulated sugar zest of 1 lemon 3 eggs 1/2 teaspoon lemon oil (i used lemon … I do that with meats and poultry; never thought of doing it with baked goods. All you need to do here is chop fresh rhubarb (fairly finely, or at least not in enormous chunks – go for the size you might cut celery to add to a salad) and scatter it over a baked shortbread base before pouring the lemon filling on top. In a mixing bowl, add all the cake ingredients together and beat until combined. Remove from heat and stir in 4 tablespoons butter, lemon zest, lemon juice, and extract (if desired). Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes. Allrecipes is part of the Meredith Food Group. Sprinkle sugar over rhubarb. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pour whipping cream over sugar. Those 10 minutes transformed those baked goods into soft, moist deliciousness. 10. Beat for 2 minutes at highest speed. I did reduce the cloves to 1/4 tsp. Info. My mom makes this recipe. Leave to stand and cool in the tin, Congrats! The handwritten recipe card called this “Lemon Rhubarb Cake” but she recognized it as having its origins in another recipe: Pillsbury’s Strawberry Shortcut Cake. It turned out really well, so that combo gets a thumbs up from me. Bake for 30 minutes, then rotate pan and cook for an additional 30 minutes, or until the top of the cake is firm and the center springs back when lightly touched. Nutrient information is not available for all ingredients. I just made an almond/sour cherry cake last night! In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. No gift befits the food-obsessed people in your life like a cookbook. “Pretty good. Mix together rhubarb, sugar and powdered Jell-O. This is the best cake I have ever tasted. 7. Honey Lemon Rhubarb Butter Recipe. Stir in the chopped rhubarb. The lemon sauce was great though would be nice on a variety of different fruit or on vanilla ice cream! Bake 350F for one hour. The cake is good with any fruit combo.. Required fields are marked *. Set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I ended up throwing a good portion away. Yep, that’s it – only three ingredients! The marshmallows were fun in that you put them on the bottom and they rose to the top, but they didn’t really add much in terms of flavor. Butter and flour pan. Fold the dry ingredients into the wet mixture, stirring briefly until combined. Lemon and rhubarb go so well together, that they need very little adornment. Your daily values may be higher or lower depending on your calorie needs. Also – must try that foil trick! Fold in HALF of the cut rhubarb. This is one of those times. Spoon over cake batter. Rhubarb season is long over here in Fresno. Beat in … This was a sweet dessert! Prepare lemon cake mix per box instructions and pour batter over marshmallows. Add the remaining rhubarb to the top of the batter, spreading out evenly. Preheat oven to 350 degrees F (175 degrees C). They are both an April/May fruit. Overall not bad... What a wonderful recipe! Bake this Vegan Almond Lemon and Rhubarb Cake until deliciously soft with a golden exterior and in the meantime, roast some extra rhubarb for the top. Mix together rhubarb, sugar and powdered Jell-O. There are times when a recipe in my head doesn’t quite match the way it comes out of the oven. The cake came out very moist even with the surprisingly little butter. I discovered the recipe last July, late-ish as far as rhubarb … Stir up the lemon cake mix according to directions. With or without the lemon sauce it is tasty. Rhubarb might seem like a simple plant, but they contain good nutrition, like calcium (good for the bones and muscles), lutein (good for the eyes and skin), vitamin K, and antioxidants (essential for our health). The One Tool You’ll Need And the ingredients are so simple and real: just rhubarb, honey and lemon with a bit of water. Add sifted ingredients alternately with … The cake/sauce combo was a bit too rich for my liking. My grandmother had a baking secret when making sheet cakes, muffins, biscuits and cornbread — she covered and sealed the baking dish with foil as soon as it came out of the oven — and left it on for 10 minutes. I don’t seem to see it in stores here in California. Pour into a 9x13 cake pan. Here’s the thing about these recipe cards. Sprinkle sugar over rhubarb and pour cream over the rhubarb and sugar mixture. Add comma separated list of ingredients to exclude from recipe. My husband and I ate our first pieces with the sauce still warm and it was amazing. Beat in the egg. Fantastic! The lemon sauce is a must as the rhubarb is really tart & there isn't much sweetness to the cake. You can’t go wrong ;-). I made this without the lemon sauce to bring to an afternoon tea. I’ll have to try that sometime.