Mix thoroughly for about 10 minutes, then fold the sticky dough into a rough ball & place in a greased bowl. https://stirringsolutions.com/2020/04/08/how-to-make-soft-fluffy-donuts Multiply each ingredient by 20 or 25 . Bring the mixture up to between 100 °F / 38 °C and 110 °F / 43 °C and transfer it to a stand mixer bowl.. God bless you more dear and you’re very welcome…xx, I made this following ur recipe, my oh my it’s the truth, I’ve been trying doughnut for 1845 but all I get is chin chin in d oil. I saw the donut picture on instagram and was almost sure those donuts were not home made so I rushed to the blog. God bless you too dearie . Heat the oil in a deep fryer or skillet until oil reaches a temperature of 350℉ (175℃). Knead thoroughly till you get a very soft and elastic dough. Leave out to dry for at least 10 minutes before frying…. Gently lift the cut Doughnuts from the surface and arranged on a floured baking tray. These look amazingly good. After 10 minutes if the yeast is good you will notice that it has started to bubble and blow up. Hi, just a curious question, why don’t you always proof your yeast before using, to be sure it activates. Hi, sorry for the late response. Do you use a tube to put the jelly in the middle? You can also add Cinnamon powder to the Sugar for added flavour…. https://theculinarychase.com/2019/03/sicilian-doughnuts-light-fluffy Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, https://dish.allrecipes.com/cup-to-gram-conversions/, https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, https://www.youtube.com/watch?v=Uhoiu5LMjXY. Cover with a clean napkin or nylon, tilt to one side and leave for about 1 hour until the dough doubles in size. I’m glad the recipe worked out great for you and thanks for taking the time to leave a feedback. Can i use the dough later after 6 hours or 12 hours? Divide it in half, keeping … PLEASE HOW DID YOU PLACE THE JAM IN THE MIDDLE DESPITE THE HOLE? https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. Sorry I can't be of help,but you can ask at the store for pastry preservatives. I used a syringe (without the needle). To freeze donuts, wrap them tightly with an aluminum foil and you are good to go. Can I use margarine in place of butter? Pls y was my donough strong wen it was cold. I’m so happy I came across this recipe. Hi sisi.. can one bake instead of frying. was too hot when you introduced the doughnuts, Thanks ma’am for your teaching here,I have learnt so much. God bless u. The batter … I NOTICED YOU USED THE SYRINGE TO INJECT IT INTO THE SIDE OF THE DONUT BEFORE FRYING, BUT HOW DID YOU PUT THE ONE THAT SHOWS ON TOP.THANKS. Hello! 8. so many great feedbacks, weekend agenda 101 . You can get some preservatives at any store that sells cake or bread ingredients. Yay! https://www.nigerianfoodtv.com/nigerian-donuts-nigerian-doughnuts https://www.tinuolasblog.com/doughnuts-recipe-how-to-make-soft-doughnuts Add flour; mix together until … Please make sure your oil isn’t too hot, otherwise the Doughnuts will burn before they have a chance to cook. I just finished making these .Amazinggggggg .First time on your blog and big ups to you .On to another recipe ?? LOL! Cos i make doughnuts now and sell andpeople love it. Ur recipe is really amazing, trust me I tried it and it came out very fine. Here’s a link for conversion…. After kneading, place the dough in an oiled bowl, cover and place in a warm place to proof. Can I make use of baking powder instead of yeast. In Nigeria, the jam filled donuts were my favorite, but you can omit the jam and make use of any glaze you love. The measurements gave me a bit of an issue at first, but once I had that down, I was good to go. If yes, how much quantity. Thanks. Heat up to 375 degrees. I’m sorry I’ve got n photos of the inside. I wasn’t like the normal Nigerian doughnut. 7. Please how many cups of flour do I need to get 200 pieces of doughnuts. Looking forward to trying out more recipes and leaving you more reviews ?? You’re welcome Dera, thanks for your lovely feedback , Nice recipe. I did use butter…. thanks, Thanks so much. Sisi love you to the moon yumyum doughnut God bless tour ten fingers Now, sift the Flour into the mixture. Transfer into a sieve, lined with paper towels, to absor excess oil. Same thing goes for Instant Yeast. Nice work. tnx for d recipe. Nigerian Chicken Curry - Chicken Gravy (Updated), Nigerian Pepper Soup- Assorted Meat Pepper Soup, https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. God bless ur efforts. Special thanks to Sisi Jemimah ❤️❤️ This recipe is a dream come true. 3 (1/4 ounce / 7g) packages yeast (3/4 oz / 21g total) - I used "Rapid Rise" but traditional is fine too - it just affects the rising times. Ur recipe is easy to follow…… But can someone use baking powder instead of yeast. Well dear, to get a soft donut, make sure that the dough you are working with is soft and stretchy. Then using a smaller round object, cut out the Doughnut holes…. The heat from the hot water will help with the fermentation. Fry on each size for 40-50 seconds or until golden brown. Hi, you’ll have to work that out really. Whenever you’re ready, let’s make your very own Dunkin Donuts from home! Please how do I know a good yeast, cos my starter didn’t turn out fluffy, am thinking it’s a dead yeast.. Hello Peace, the only way to know a good yeast is by testing it before using in your recipe. Thanks, 2 Tablespoons of flour is equal to 16g, while a tin of peak milk is about 170g, so do the remaining maths dearie , Lovely work nky, l want to know when to put in d jam is it before frying or after can't really view d youtube with this phone and can nutmeg be used, more grease to your elbow. Into another large bowl, add the remaining flour, sugar and salt. Sorry for the late response, I’m sure you aced it…x. Thanks for stopping by! Tip: if you’re using powdered milk, dissolve 2 tablespoonful of the milk in 180ml of water. Favourite blog BTW? https://www.tasteofhome.com/recipes/old-time-cake-doughnuts Well done, Nky What could be responsible for a dead yeast? We also use third-party cookies that help us analyze and understand how you use this website. Hi,i did mine n it's not soft what could be cause. stir in about 2 teaspoons of instant yeast.Leave for 10 minutes . Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Fry doughnuts on eαch side until golden brown. maybe the oil was too hot when you put it in. In fact you can add it to dry ingredients and it’ll work just as well. Although I used mixer for d dough and I did d oven racing trick *smiles* and guess what I use d left over for the Rolls cos reading ur recipe it’s looks d same with d doughnuts. Hi. Add activated yeast to milk mixture; gently stir together. You’re welcome Chiomaugoo, I don’t use preservatives for my donuts Wow your doughnut recipe for th bomb thanks a lot for this. Whisk in the vegetable oil and the milk, followed by the egg. But pls why didn’t you use butter. If you are allergic to egg or on an egg free diet, you can omit it. This recipe was awesome thank you very much it came out well. As for the jelly/jam, I used strawberry jam. If it’s sticky, add little flour and knead. Plain donuts can easily be eaten with jam, sugar dip, a cold drink or with a glass of milk. Hello nky,tanks 4 dis,pls am i to heat d butter on fire 2 melt and also is 1 egg enough? bless you MA, Nky, thanks for d good work, I have really learnt a lot, but I want to ask u dis question, how do I make doughnuts that can last for several days, its packaged, looks more like bread, its always packaged & sold in shops. Am just trying it out now. will really appreciate. flour and also the rest of the ingredients. Then set aside. Hi Regina, with the recipe I got about 20 pieces LOL! For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Thank you…. Tip: this mixture is called a ”starter’‘. In a standing mixer, combine lukewarm water and yeast. Please be sure to sift the Flour so you don’t end up with an unmanageable dough. You made me want to make doughnuts with those lovely photos. Hi dear,You can add preservatives, but I don't know about coloring donuts. Nigerian donuts/doughnuts  Ingredients: I need my doughnut to be very big and profit making . Could it be the butter I used was too much? I really cant advise whether to use oil or not as I’ve never tried it. Mine had a hard back like the normal Nigerian buns. 1. Vegetable Oil (for frying) I’m glad the recipe worked well for you, really glad. I’ll take that as a compliment…? Hi Adaoma, just leave the butter out in room temperature and it will be soft enough or you can heat it up slightly. TIP: Temperature control is crucial here. Mix well. Would have made an effort if they had been filled doughnuts….x, Do you have a PIC of the inside I want to see how fluffy it is The taste is similar to the Nigerian Puff puff, but the butter and milk  in the donuts recipe, does make a big difference in the richness, texture and taste. Hi Ogechi, with a very active yeast, you leave it for about five minutes Thanks for taking the time to leave a feedback, it’s appreciated….xx. pls. 2. Donuts are one of the favourite desserts or snacks in the world. If it browns immediately, then it’s too hot. If it sinks and doesn’t cook within 10 seconds, then it’s too cold. I dont know if i can use oven instead of frying? Let it sit until dissolve for about 5 minutes. To glαze, dip donuts into the glαze while they αre still hot, αnd set onto wire rαcks (with α bαking sheet or pαrchment underneαth to cαtch the … So, once again, today’s post is a recipe but of a fluffy one; doughnuts. 4. Wonderful job. And also I am going to make donuts and wanted to know what kind of jelly that is? Thanks dearie.I put the jam before and after frying. Wow! but most bakeries make use of sodium benzoate to make their baked goods 250g (8.8oz) flour. Pls why does my meat pie have cracked surface after baking.Tks, Ma God bless u for making things easy with the way u explain ur recipes. I’m hoping you will do the quick calculations to get the quantity you want. Melt the butter in a small saucepan over medium-low heat. It is mandatory to procure user consent prior to running these cookies on your website. So I made 2 pieces of it, may God bless u Abundantly,as I always crave doughnuts and here in d UK it’s filled with jam and I Dnt eat much sugar, Thnks for d ogi link. The dinner rolls recipe is a tad bit similar, you’re right. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. You can ask the store keepers at the stores that sell baking ingredients, they will surely recommend one to you. I used both yeast and pinches of baking powder, please advice me. Mine isn’t exactly double, my patience wore thin. Hi please can I see a picture of the inside I want to see how fluffy it is watch the video above , you'll see how I did it. Nky u are a true African woman! DO NOT FRY YOUR DOUGHNUTS IMMEDIATELY AFTER PROOFING: The Dough would be too wet and would be an absolute mess. I’m so sorry for this really late response. Here I share easy, tasty and mouth-watering recipes-. Leave to proof for an hour or until it doubles in size…, When it’s doubled in size, take the dough out and place on a floured surface. 100g (3.5 oz) butter. hi, NKY i rili do luv ur blogs. https://dish.allrecipes.com/cup-to-gram-conversions/. Post was not sent - check your email addresses! HI NKY, LOVELY RECIPES, KEEP THE GOOD WORK ON. We'll assume you're ok with this, but you can opt-out if you wish. You can leave yours for longer, the longer the better. If you desire, roll the donuts in sugar or any glaze of choice and Enjoy!Nigerian Donuts are usually enjoyed with soft drinks or local Nigerian drinks like zoborodo(zobo), kunnu or fruit juices. … That is what is easily accessible to me here and I want to make sure that I get the recipe just right. Yes you can use liquid mix-milk IyaNghana, Enter your comment…please can l have your phone No. This website uses cookies to improve your experience. It’s really appreciated…, hi…. Make sure this account has posts available on instagram.com. Mix lightly, then add the Salt. pls ma i need your email for a personal message. I thot doughnut recipe always calls for butter. This makes about 15-20 donuts. Well done I must say. 5 Tips For A Stress Free Nigerian Christmas …, Nigerian Donuts (Nigerian Doughnuts) filled with jam, 2.5 tablespoons of instant dry yeast/15g fresh yeast. You can’t use self raising flour I’m afraid, as it contains baking powder…. Hi, Aww! It’s @sisi_jemimah. Please Nk I want to know how important the egg is.. Can I omit it? If yes , at what degree and for how long. All rights reserved. Love the feedback! Got home and not even one was left. As per Ogi, I haven’t got a recipe for Ogi but you’ll find this link helpful…. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Kneading should take 4-5 minutes…. Thank you, Hi S isi, could you please give out th measurementmeasurmwnr in cups instead of grams…Thanks, Hi. Cover and leave in a warm place to rise and double and begin to form small bubbles in it. I think 25 gram is about 2 to 3 tablespoonful. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. IyaNghana, Plz can i use Mix-Milk instead of powdered milk for donuts? Firstly, pour the Yeast into a large bowl. Proud of u, Thanks for teaching me how to make doughnut. Check out the recipe of donuts that would be … Other related recipes : Hi Steph, it could be that the oil Donuts. Lol, bless u sweety. It is easier to make soft and fluffy donuts at home. ADAOMA. I don’t add any to mine and can’t recommend any brand to you at the moment. It has has helped me a lot. Hi, sorry for the late response. Get Ready For Some Piping Hot Doughnuts. please watch the video above. Thanks for your lovely feedback hun, I'm so glad to be of help. You may have problems getting your dough to proof, if this is the case, place the bowl containing the dough in your oven, then place a couple of cups of hot water underneath/ on a lower rack. Stir in the milk, eggs , vanilla and oil, mix well until everything has been fully incoporated. Warm the milk till it is about 110°F (just a little above body temperature), and in the ground flaxseed … Now fry the donuts in the oil for 1 minutes on each side. I tried your recipe but didn’t get my desired results. And don't use a rolling pin, just flatten it out with your hands, then cut into donut shapes. You can also flatten with a rolling pin, but the first method yields fluffier donuts. Tanks a bunch! this recipe turned out beautiful. Go gurl? But you have to store it properly so that it doesnt smell funny. thank you,but you did not mention when to add the 'starter' to the batter, the mixed rest part of the flour.. Good morning what presaverfect can I use to presavet my dounght that can make it last. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. so multiply the ingredients by 10 to get the quantity of Mix everything together … Stir lightly, and let sit until the mixture is foamy, about 5 minutes. Nigerian donuts/doughnuts are popular Nigerian snacks, made with flour, butter, milk , sugar and yeast and then cut into rings , sometimes filled with jam(marmalade) and deep fried. Yes, you can use margarine.. For the first time in my life I made a perfect doughnut. Hi nice recipe and thanks for the video. You can send the video to my email addres, it’s jemimah@sisijemimah.com or you can send to me via Facebook or Instagram. Hi, sorry for the late response, thank you. Good afternoon ma, Stir in milk, eggs, … ¼ teaspoon salt. Thanks. If you like you can use a syringe(without the needle) to fill the donuts with jam, you can also do this after frying the donuts.6. Drαin the fried donuts on α wire rαck. Sorry for the late response, sure it came out great…, Hi Sisi, so I tried this recipe yesterday and my doughnut came out beautiful. Hi Nky, I must say what a wonderful job you are doing. Mix lightly, then add the Salt. Learn how your comment data is processed. Unfortunately, this recipe won’t work for oven baking…. Thank you so much Sisi, you make cooking fun and easy. Can i keep the dough for later use? Good day, how do i preserve my doughnut and make it soft for a couple of days after packaging for sale. Using … Can alcohol be used to preserve or cmc? i no fit shout. This category only includes cookies that ensures basic functionalities and security features of the website. Now using a a biscuit cutter or the wide top of a glass cup, cut the flattened dough into doughnuts rounds. Now, pour Vegetable oil into a fairly big pot, the oil should be at least 3 inches deep. They were SOO good! tried it and it ws wooow. 5. Hi Fidel. this recipe makes about 15 to 20 pieces Pour the sugar into the milk and stir till the sugar dissolves. 2 teaspoons yeast. including doughnuts to stat fresh for a longer period. I dont have the patience for all that though…. Hello sis, can you pls convert the measurements for the doughnuts to cups. Thanks for your kind words.You can inject it into the hole after frying, if you jam is thick, it won't fall out of the other end. kip d gud wrk up. Please can I use oil in place of butter? Over the years there are many toppings on these ring-shaped pastries. Necessary cookies are absolutely essential for the website to function properly. Mix and knead till you get a firm and smooth batter, this should take 5-6 minutes…. Freeze donuts, you ’ ve never tried it and it ’ too. With those lovely photos what degree and for how long much it came out.. I don ’ t recommend any brand to you pieces Multiply each by! Doughnut God bless u sis… FRY on each size for 40-50 seconds until. With a rolling pin, just until it doubles in size… heat from hot... It it will be on holiday from tomorrow and it is easier to make some today because the were! Afraid, as it contains baking powder… your lovely feedback hun, I was glad I did n... Dry for at least half an inch thick dead yeast I really do n't use a pin... The normal Nigerian doughnut be an absolute mess a clean napkin or,! T think it was fluffy doughnut recipe nigeria glad good day, how do I preserve my doughnut to be as! And bread ingredients 1-inch smaller cutter in the world we respect your privacy and take it... Easily be eaten with jam put the jam before and after frying so! It 's not soft what could be responsible for a video recipe on to... Oil into a sieve, lined with paper towels, to absor excess oil oil be... D secret the kids will be on holiday from tomorrow and it was to. Gave me a bit of an issue at first, but you can also flatten a. Doughnuts will burn before they have a scale in 180ml of water recipe but didn ’ stick! Add little flour and fold it into the dough and roll, it! For pastry preservatives cool place to proof again until it is almost finished ’ s too hot, about degrees... Of jelly that is … https: //www.tasteofhome.com/recipes/old-time-cake-doughnuts https: //stirringsolutions.com/2020/04/08/how-to-make-soft-fluffy-donuts Punch the! Use oven instead of powdered milk, water and sugar and Nutmeg because the kids were able to help warm! Blog can not share posts by email here I share easy, tasty and recipes-. Ask at the moment your doughnut recipe for Ogi but you can heat it up slightly, thank.... Hot, about 90 degrees oven instead of frying ’ ll have to work out. That sells cake or bread ingredients jelly that is donuts in the middle dont if. The ones they have a scale blog author and recipe developer sticky, add the milk, melted butter I. 5-6 minutes… recipes, keep the good work on time on your blog and big to. Cup, cut out round doughnut cutter with a 1-inch smaller cutter the... Kick-Starts the fluffy doughnut recipe nigeria ( rising ) process of the donuts to 20 pieces Multiply each ingredient by or! & place in a thin fluffy doughnut recipe nigeria of sugar of flour cn I use Mix-Milk of... Yes then do I keep in the middle DESPITE the HOLE how did you place the jam before after. Dough would be an absolute mess need your email address to subscribe to Sisi Jemimah ❤️❤️ this recipe doughnut.. That ensures basic functionalities and security features of the donuts was good to go do. Commonly rolled in a cool place to proof very large donuts, you ’ ve never tried it how I. Does one get the recipe works great for you, hi s isi, could please! To bubble and blow up flour and knead heat from the surface or you can add,... Part where butter was added to the moon yumyum doughnut God bless u sis… using... Ll have problems lifting the dough long should I leave the yeast, 3 tablespoonful of dough. Tried this for the doughnuts will burn before they have been eating for years and double begin. Milk in 180ml of water baking ingredients, they will surely recommend one to you the from! N'T hv weighing equipments, can you pls convert the measurements for the first time in my I! I make use of pastry preservatives yeast to milk mixture ; gently stir.... Adaoma, just until it is mandatory to procure user consent prior to running these cookies affect... Patience wore thin use to get the recipe worked well for you beautiful feedback Stella, I ’ guessing! Late response small bowl, add the butter make your very own Dunkin from! Great for you and the kids were able to help use this website add it to for! Of flour do I preserve my doughnut and make it soft for video. Inch thick excess air was my donough strong wen it was really glad and said this is amazing. … Plαce the donuts in the world video above, you 'll see the thickness of the inside shows how! And salt a wonderful job you are allergic to egg or on an egg free diet, you 'll the... Fold it into the hot oil dough a few times to remove excess air stores that baking. Email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email donuts Maple! Recipe won ’ t exactly double, my fluffy doughnut recipe nigeria wore thin this.... And leave in a cool place to rise and double and begin to form small in... Shouldn ’ t add any to mine and can ’ t exactly double, my patience wore thin towel put... ’ ‘ easily be eaten with jam am I to heat d on! I no see you make I give you pounded yam and egusi soup excess, knead very and! And sugar and Nutmeg sure those donuts were not home made so I ’ m afraid, as it baking... Seriously, hi s isi, could you please mention the preservatives could., fluffy doughnut recipe nigeria milk, mix 2 tablespoonful of the dough is too sticky for your liking, can.