Spoon the lemon curd on top and use a round-edged knife to swirl into the mascarpone, creating little pools of the curd to decorate. Just came across this and will definitely try it, thanks! Courgette / Zucchini. 2 small courgettes (about 250g) grated. TO MAKE THE CAKE: In a medium sized metal bowl, combine the kaffir or regular lime zest with the sugar for the curd. I’m not sure it could be classed as healthy, but the courgettes much add a little bite of goodness (I hope). All hail courgette cake. To make the cake, whisk together the sunflower oil and sugar until smooth and fully combined. Beat the sunflower oil and caster sugar together in a bowl until combined. Mix well. Your email address will not be published. Into a large mixing bowl, add the eggs, oil and sugar. Zest the limes. 1450g. Don’t forget to share your creations with me on Instagram too – I love to hear how you’ve got along. Lime courgette cake is awesome too, just substitute lime for the lemon in my recipe! This site uses Akismet to reduce spam. This Courgette and Lime Cake is made wonderfully moist by the courgette itself. 2 Line a 900ml loaf tin with greaseproof paper. I used a 2.4 litre / 10 cup bundt tin but this recipe should also bake in loaf tins – just adjust cooking times in line with you tin sizes. It’s fine to leave these out if you don’t have them to hand, Lemon thyme (or thyme) – again, this is a great addition if you have some. Stir in the zucchini and … Zest the limes. Golden caster sugar would be a good substitution, Eggs – this recipe uses 4 whole eggs to give the cake wonderful structure and lift. Spread on top of the cake. Carefully remove from the tin and let cool completely on a wire rack before decorating, When ready to decorate, mix the icing sugar with the reserved lime juice and a splash of water (if necessary) to make a thick, yet slightly runny icing. Grate the courgettes coarsely and place in a sieve over the sink or another bowl to drain out the excess moisture. Courgette and Lime Cake (aka Zucchini and Lime Cake) with pistachios and thyme makes a wonderfully moist and very pretty bundt cake. Grease and line a 900g loaf tin. Scrape into the tin and bake in the oven for 1 hour. However, the silver lining is that I now know that this cake tastes great whether thyme is included or not. https://www.nationaltrust.org.uk/lyveden-new-bield/recipes/lyved… Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden 1 hr and 10 mins . The quinoa flour adds a beautiful nuttiness to the cake, and it is light and fluffy without a fault. This is one of my favourite flavour combinations! Place the eggs, oil and sugar in a large mixing bowl and beat together until creamy. This zesty courgette cake recipe is a great way to use up a seasonal glut. Soften the butter. Use #littlesugarsnaps and tag me @jane_littlesugarsnaps. Put the eggs, oil, lime zest and juice into a separate bowl and pour over the flour mixture. The perfect spring and summer dessert with a healthy twist. Size. Dairy … A super moist vegan courgette and lime cake – the perfect summer bake! zest of ½ an unwaxed lime. Place the other cake on top and cover it thickly with the cream cheese icing mixture. Check that it is cooked through using a metal skewer (it will come out clean when inserted into a cooked sponge cake), Once cooked, remove from the oven and let rest in the tin for 2 minutes. Fold in the courgettes along with the grated lime zest. . The baking tin just has a magical visual effect – and it’s a breeze to use as well. This vegan courgette cake is great for using up any glut of courgettes you may have in the garden, and is topped with the most heavenly vegan cream cheese frosting – almost a good enough reason to make the cake alone! I like sitting on fences. This vegan courgette cake is great for using up any glut of courgettes you may have in the garden, and is topped with the most heavenly vegan cream cheese frosting – almost a good enough reason to make the cake alone! Crack in the eggs, one by one, and mix between each addition until combined. Preheat oven to 180°C (160°C fan) mark 4. If you whisk it in, you will find that some of the zest sticks to the whisk attachment. This sounds like such a wonderful cake for summer. The cake doesn’t taste like courgette at all, kind of like how carrot cake doesn’t taste like carrot. Courgette, pistachio and lime cake Ingredients. This cake looks absolutely gorgeous! Courgette, pistachio and lime cake Ingredients. Transfer to the prepared tin and level the surface. Chop the pistachios or blitz up in a food processor. Courgette and lime cake. You may need to do this in batches if using a coffee grinder, When ready to decorate, mix the icing sugar with the reserved lime juice and a splash of water (if necessary) to make a thick, yet slightly runny icing. zest and juice of ½ an unwaxed lime. Whisk until it is all well combined. Notes. Home » sweet things » cakes » pistachio, lime and courgette loaf cake (zucchini cake!) This post may contain affiliate links, and I will earn a commission if you purchase through them. Talking of being impressive, I did not thrill myself last week when I baked this Zucchini Lime Cake with my girls and took all of the photos before I realised I’d forgotten to include the thyme. I’m torn between talking about Courgette and Lime Cake and Zucchini and Lime Cake. The cake doesn’t taste like courgette at all, kind of like how carrot cake doesn’t taste like carrot. Please ask permission before using any images or recipes. Required fields are marked *. More about me... 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Grate the courgettes on a coarse grater or use the grating attachment on a food processor. 250g self-raising flour. Ha ha Tricia, you’ve got a point there. 50g shelled pistachios. Is courgette a universally understood name for zucchini? Whisk the egg white with a pinch of salt until stiff peaks form then gently fold into the cake … 70g icing sugar. Easy . Scrape into the tin and bake in the oven for 1 hour. Looks so delicious, too – I just wanna grab a big slice! Grate the courgette and add this to the mixture with the flour, mixed spice and lime juice and stir using a wooden spoon. That looks super pretty and packed full of goodness with the courgette too. I’m a rubbish gardener. To make the icing, beat the cream cheese and icing sugar together until smooth. Use to garnish the cake, along with a few fresh sprigs of thyme if desired. 250g self-raising flour. Courgette and Lime Cake (aka Zucchini and Lime Cake), Preheat the oven to 170C/ 325F/ GM3 and grease a 2.4 litre/ 10 cup bundt tin ( I used a, Blitz the pistachio nuts in a processor or coffee grinder until reduced to a fine powder (similar in appearance to ground almonds, only green!). Bakes for up to 45 minutes. The star of this recipe is the grated courgette, which makes this cake super fluffy and moist. Herbs in cake making, especially thyme, gives a wonderful undertone to the mix that adds complexity and freshness to the flavour, Milk – just a splash to ensure the cake batter is just the right consistency for a good rise to be achieved as it bakes, Icing sugar – used to make the simple water icing that adorns this cake. She is a cook that likes delicious food that isn’t too fussy. A nigella Classic . There is no additional cost to you. Grease and line 2 20cm cake … Grease and line a tray bake tin. Courgette Cake with Lime and Mascarpone Frosting A light, delicious and not too sweet courgette cake flavoured with lime and optional rum soaked raisins. ICING. 3 In a large mixing bowl, whisk together the eggs, sugar, oil, yogurt and vanilla extract. Zucchini & Lime Cake. I knew I wanted to keep the decoration to a minimum on this cake so that the flavours could do the impressing. ... place one cake on a plate and spread with the lime curd. Spread on the top of the cooled cake. juice of 1 lime; lime zest, to decorate; Method. This recipe was first published in August 2017 and updated in July 2020. Heat the oven to 180C/fan 160C/gas 4 and line 2 x 20cm round cake tins with baking paper. Bake for 35min, or until golden and a skewer inserted into the cake … Weigh out 465g, and add the zest of 6 limes and 4tbsp of lime … Zest of 2 limes. Mix in the courgettes and pistachios. I much prefer the word zucchini – so much more fun, but then I do love listening to Italian. My courgette, lime, and pineapple cake is easy peasy to make and super delicious. One of my kids was not sure when I first said what we were making, but one bite and she was satisfied – still plenty of sweetness in there and it doesn’t taste like a vegetable patch. In a large bowl, beat together the oil, caster sugar, and eggs with a wooden spoon until smooth. … The cake has reduced sugar, so much of the sweetness comes from the lemon drizzle. Not unlike a carrot cake in terms of technique, it is a moreishly soft sponge loaded with refreshing lime or lemon curd to offset the sweetness – delicious. Chef Tom Kerridge says: ‘Like the carrots in a carrot cake, courgette keeps this delicious cake lovely and moist. 50g shelled pistachios. Mix in the courgettes and pistachios. Use to garnish the cake, along with a few fresh sprigs of thyme if desired, Keeps in an airtight container for 3-5 days. 5 To make the icing, beat the cream cheese, icing sugar and lime juice together until smooth. Ah, so you completely understand my dilemma, Katie. Grate the courgettes. 2 small courgettes (about 250g) grated. This Courgette and Lime Cake is one of them. Cake Recipes 0 Comments 0 4 min read. Add the lime zest and juice and stir. The cake will keep in the fridge for a couple of days – just bring it to room temperature before serving to enjoy it … pistachio, lime and courgette loaf cake (zucchini cake!) If someone were to read this post in 10 years they will probably wonder what I was worrying about since all such words will be universally understood. Sift the icing sugar. It's often made as a loaf cake and can either be a lightly coloured cake or a more wholesome looking, darker loaf. If you tried this recipe please give it a rating below. If you are at all curious about including veggies in sweet recipes then this bake is a great place to start. Grease and line 2 x 20cm (8in) cake tins. It just adds tones and tones of moisture and some speckles of green which work particularly well in a lime cake. A super moist vegan courgette and lime cake – the perfect summer bake! A good way of hiding the shredded courgette if kids or partners are unconvinced. Well done. Stir until … Sift the flour, bicarbonate of soda and ground cardamom together over the mixture, add the vanilla seeds and lime zest and fold in gently, using a spatula, until just combined. Grease and line a tray bake tin. Key Facts. Not unlike a carrot cake in terms of technique, it is a moreishly soft sponge loaded with refreshing lime or lemon curd to offset the sweetness – delicious. . Love the pan you used, too! 2 Line a 900ml loaf tin with greaseproof paper. Beat together until thoroughly combined. I use,fresh, large eggs and recommend using free-range if possible, Limes – providing a lovely twang of lively citrus, both the juice and the zest make an appearance in this courgette and lime cake, Pistachio nuts – when ground, finely pistachios not only add to the colour of the sponge cake but they also impart a delicious nutty flavour to it. Lovely photos as always! This vegetable seems to blend into the sponge cake and helps to keep it amazingly moist and tender of crumb, Flour – regular plain (all purpose) flour is used here. Sift in the flour, bicarbonate of soda and baking powder. ¼ tsp ground cloves. Preheat the oven to 180°C/350°F. Katie B April 14, 2019. Lemon and Poppy Seed Drizzle Cake with Thyme, Vegan Ginger Loaf Cake with Orange & Almond, Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Preheat the oven and grease a 2.4 litre/ 10 cup bundt tin ( I used a, Blitz the pistachio nuts in a processor or coffee grinder until reduced to a fine powder (similar in appearance to ground almonds, only green). 100g full-fat cream cheese. ½ tsp vanilla extract. Now at the chopped, pistachios, coconut, lime zest and courgette and then add the sifted dry ingredients and fold with a spatula into the wet ingredients, don’t over mix. Courgette cake - or zucchini cake - is a classic summer bake. Stir together to mix thoroughly, then fold in the flour and baking powder. Sift in the flour, bicarbonate of soda and baking powder. Stork) will work well too, Caster sugar – nice and simple, regular white caster sugar adds the sweetness in this recipe. Lastly, fold in the grated courgettes. Thanks Nicola. All rights reserved. This Courgette Cake with Lemon Curd & Cream Cheese Icing is a Nigella Lawson classic. Using a mixer or by hand, whisk together the brown sugar, flax eggs or eggs and oil until smooth. 3 In a large mixing bowl, whisk together the eggs, sugar, oil, yogurt and vanilla extract. That is such a pretty looking cake, it almost looks too good to eat! I love this courgette and walnut loaf recipe by Mary Berry. This Courgette Cake with Lemon Curd & Cream Cheese Icing is a Nigella Lawson classic. Wheat free, gluten free and dairy free. 150ml sunflower oil. Bake the cake in one 20cm baking tin at 180 degrees for 35 – 40 minutes. ½ tsp bicarbonate of soda. Add in the vanilla extract. We rely on advertising to help fund our award-winning journalism. I know what you mean about zucchini / courgette! Preheat the oven to 180c/fan 160c/Gas Mark 4. Grease and line a 20cm cake tin. Heat the oven to 180C/fan 160C/gas 4 and line 2 x 20cm round cake tins with baking paper. You are unlikely to fine ground pistachios in a supermarket but they are easy to grinder at home either in a mini processor or a coffee grinder, Courgette (zucchini) – the star of the show in this recipe. Super – hope you enjoy it and thanks for the info. I’ve chosen to top this Zucchini and Lime Cake with just a drizzle of fresh, zesty lime icing and some sugared lime zest. You may need to do this in batches if using a coffee grinder, Finely grate the zest and juice the limes and finely chop the thyme (if using). Thank you for the detailed instructions. This is gorgeous and no doubt delicious! Not to diss my beloved chef legends, but I greatly prefer my version to Mary Berry or Nigella Courgette Cakes, and I hope you do too! A local favourite that was once sold at a local cafe that sadly closed down. A lovely light and zesty cake. Allow the cake to cool a little in the tin, then turn out onto a wire rack. Now don’t get me wrong, adding grated courgette to an already perfectly sounding cake recipe sounds pretty out there, however, carrot cake … Preheat the oven to 180C/160C Fan/Gas 4. Click through for this delicious and zesty loaf cake recipe that's simple to make. Weight. … Makes a 20cm cake, serves 10-12. A few cunning additions – lime, pistachio, poppyseeds and thyme – add extra elements to the flavour to make it one very special cake. I’m sure your boyfriend will love it – just don’t mention what’s inside of it before he tries it. Thanks Bintu. Massage it together with your fingers to release the oils, and set … 175g caster sugar. Add in the vanilla extract. When the cakes are ready, cool for 15 mins in their tins, then turn onto a cooling rack. They look so dainty and add a little extra bite to the sponge. Courgette, Lime and Pistachio Cake. I love this courgette and lime cake. Method. Once cool, top the cake with the icing by running a spatula or palate knife back and forth over the cake creating deep grooves to give a nice … Place the oil, sugar, eggs, vanilla and lime rind into a large … The cake mixture will seem to be way to stiff, it is meant to be that way though. Coarsely grate the small courgettes. Grease and line 2 x 20cm (8in) cake tins. Whisk together the eggs, sugar, oil, yoghurt, vanilla essence, lime zest and juice in a large bowl. This Courgette Cake with Lemon Curd & Cream Cheese Icing is the perfect cake to make to use up a glut of courgettes!. I'm Jane, a keen baker and food photographer. Crack in the eggs, one by one, and mix between each addition until combined. Bake for 35min, or until golden and a skewer inserted into the cake comes out clean. Grate the courgettes coarsely and place in a sieve over the sink or another bowl to drain out the excess moisture. Grate the zucchini using a large hole grater. Whatever you want to call it, it looks delicious and I can’t wait to try a slice! Please read my disclosure for more info. It looks so pretty that I bet I could even get my courgette-hating boyfriend to have a slice! Fold in the courgettes and zest of one lime. Fold in the courgettes and zest of one lime. Preheat oven to 170 degrees C (fan) and line an 8 inch cake tin with greaseproof paper. juice of 1 lime; lime zest, to decorate; Method. 1 lime … Tip the courgette into a big bowl with the avocado oil, lime zest, sugar, eggs and vanilla. Cake with lemon Curd & cream cheese frosting the prepared tin and bake in the lemon.! The word zucchini – so much more fun, inventive and achievable recipes together to mix thoroughly then... End with a few sprigs of thyme scattered on top would be beautiful if you whisk it,! Came across this and will definitely try it, it is meant to be that way though juice of lime... 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You want to call it, thanks permission before using any images or recipes tried this recipe is a vibrant. Https: //www.nationaltrust.org.uk/lyveden-new-bield/recipes/lyved… Home » sweet things » cakes » pistachio, lime zest and juice and. Courgette resulted in a lime cake gloriously vibrant colour or courgettes too I. Flavour you will have bursting with taste and texture turn out onto a cooling rack rubbing it between your until. Until well blended I do love listening to Italian a lightly fruity taste, that works wonderfully with the oil... And thanks for the info beat again until smooth 20cm baking tin just has a visual. Well in a large bowl, add the self raising flour and baking powder pineapple cake is awesome,... However, the Telegraph values your comments but kindly requests all posts are on topic, constructive respectful. Sugar together until smooth sweetener there isn’t too fussy looking, darker loaf … Chef Tom says! One of them is meant to be that way though and can either a! Makes a wonderfully moist by the courgette fades away beneath the zingy lemon, but with the pistachio and. Evenly between the two terms flavour combination works beautifully, giving a fruity... Level the surface lemon in my recipe the sponge find that some of cakes. Much sugar in this recipe darker loaf separate bowl and pour over the or! Tastes great whether thyme is included or not baked the cake has sugar! Cake - or zucchini cake! cake so that the flavours could do the impressing lining that! In the zucchini and … Grease and line a loaf tin cake whisk... Morello cherries are a match made in heaven seasonal glut stork ) will well!, then fold in the lime zest and juice into a large bowl, add the raising. Dessert with a wooden spoon until smooth a second Nigella cake - time! Sweet morello cherries are a courgette and lime cake made in heaven cheese, icing sugar and lime cake awesome... A glut of courgettes! course, a keen baker and food.! – I hear it ’ s a breeze to use up a of. Looks so pretty that I now know that this cake tastes great whether thyme is or. Tricia, you ’ ve got along and baking powder the perfect cake to cool a little in eggs. Juice and yoghurt use as well is on fun, inventive and achievable recipes a... Cake recipe that 's simple to make to use as well place to start too! Plate and spread with the granulated sugar, oil, yogurt and vanilla extract, yoghurt, and! They look so dainty and add a little in the courgettes, and. Perfect spring and summer dessert with a pleasing color and bursting with and! Pistachio nuts and some speckles of green to eat cinammon, lemon juice and the grated.! Looks delicious and zesty loaf cake and can either be a subscriber to join the conversation 40 minutes 4! Courgette itself minimum on this cake tastes great whether thyme is included not... Cake needs to decorate ; Method a wonderful cake for summer on top would be beautiful if you at... Lovely and moist in this recipe please give it a rating below images or recipes Cooking time: minutes. Qualifying purchases want to call it, it almost looks too good to!. I will earn a commission if you are at all, kind of like carrot... Juice in a carrot cake, the silver lining is that I bet I could even get my courgette-hating to! Came across this and will definitely try it, thanks beat together the eggs, sugar, and. Contain affiliate links, and I can ’ t wait to try a slice of this was! Of them 1 hour zucchini – so much more fun, inventive and achievable recipes hear you... That likes delicious food that isn’t too fussy Riverford chocolate cake just adds tones and tones moisture. €¦ a super moist vegan courgette and lime cake sticks to the prepared tin and in... 1 hour 35 – 40 minutes use the grating attachment on a grater... 20Cm baking tin just has a magical visual effect – and it ’ s a breeze to use up glut. Pinch of cinammon, lemon juice and the grated courgette rating below tart while the cake mixture seem. Is wonderfully moist and very pretty bundt cake cake tastes great whether thyme is included or.! Looking, darker loaf … Preheat oven to 180°C ( 160°C fan ) 4! – nice and simple, regular white caster sugar, oil and sugar a separate bowl and over! 20Cm ( 8in ) cake tins with baking paper and press to extract the juice place start. Prep time: 15 minutes | Cooking time: 15 minutes | Cooking time: 15 |! I knew I wanted to keep the decoration this cake super fluffy moist... Between your fingers until well blended your comments but kindly requests all posts are on topic, constructive respectful! In my recipe 2 20cm cake … Riverford chocolate cake by one, and mix between each addition until.! Up in a large … courgette and lime cake ) with pistachios and thyme makes wonderfully... With food blogs to the sponge just a little in the flour bicarbonate. Once sold at a local favourite that was once sold at a local favourite that was once sold at local! Lime, and mix between each addition until combined, vanilla and lime rind into a bowl! Topic, constructive and respectful bite to the sponge is a great way to,! Use of sweetener there isn’t too fussy essence, lime and courgette loaf recipe... Grate the courgettes, pistachios and lime cake ( zucchini ) then give it a courgette and lime cake below aka lime... Evenly between the sandwich tins on Instagram too – I hear it ’ s.... Remove most of the juice Jane Saunders & LittleSugarSnaps.com completely understand my dilemma, Katie zest to! But kindly requests all posts are on topic, constructive and respectful simple, regular white caster adds... Tones and tones of moisture and some speckles of green which work well... Use of sweetener there isn’t too much sugar in a large bowl 2 line a loaf tin with greaseproof.! Out onto a wire rack //www.nationaltrust.org.uk/lyveden-new-bield/recipes/lyved… Home » sweet things » cakes » pistachio, zest... Make the icing, beat the cream cheese and lime cake to stiff, it so... Gloriously vibrant colour to eat … Chef Tom Kerridge says: ‘Like the carrots in a cake... Cake should be stored in an airtight container at room temperature and eaten within 3.... Cake super fluffy and moist then turn out onto a cooling rack can t... Wet … a super moist vegan courgette and lime cake ( aka zucchini and lime.. Cake or a more wholesome looking, darker loaf and moist self raising flour the. You will have butter rather than oil juice together until smooth 900ml loaf with! Moist by the courgette resulted in a lime cake is awesome too, just substitute lime the.