Easy to make, this apple and blueberry crumble cake is a beautiful way to celebrate blueberries. It appears that you have disabled your Javascript. Grease a 20cm (8in) square cake tin and line with baking parchment. It has the consistency of a coffee and it is topped with a brown sugar crust! Crumble Put all the ingredients except butter and vanilla extract in a bowl and mix to distribute evenly. Spread apple pie filling on bottom of 9 x13 baking dish. Top all of this with the vanilla glaze and you have a winner! Spread apple filling over base then scatter crumble mixture on top. See our guides on. Make the cake by first washing and drying the blueberries, sprinkle with a dusting of flour to stop them sinking. 4 To make base, combine spread and sugar in a bowl. Transfer the apples and their juices to the prepared dish and top with the blueberries, then sprinkle the crumble mixture evenly over the top. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes This cake is just as happy served with custard or whipped cream. The trick is always figuring out the best way to make and blend everything together. Mix gently. Add the remaining apple slices and blueberries, pressing them down slightly into the mixture. Sprinkle over the crumble topping and sprinkle over the remaining blueberries, pushing down a little. The apples and blueberries were a great combination. Almonds, crumble and sugar create the topping covering a thick layer of sliced and spiced apples atop a rich butter cake swimming with blueberries. In a saucepan combine remaining apple juice, sugar, cinnamon and vanilla and bring to the boil. DIRECTIONS. The crust’s job is two-fold, it’s the foundation for the juicy bars and the crumble topping. For more healthy recipes and expert diet advice go to www.healthyfood.com, Finlay and Zoe’s chocolate courgette muffins. Mix 2/3 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon together in a bowl; cut in cold butter until mixture But it also makes a delicious breakfast cold, right out of the fridge, sans ice … Top all of this with the … Transfer the apples and their juices to the prepared dish and top with the blueberries, then sprinkle the crumble mixture evenly over the top. Bake 45 … Apple and Blueberry Layer Mix together the yoghurt, lemon zest and blueberries and serve with generous slices of the cake. Cut across into 1/8- to 1/4-inch slices. Cream the butter and sugar until light and fluffy, beat the eggs together and add a little at a time continuing to beat, fold in the yoghurt, lemon zest, vanilla essence, Press the topping down lightly. Reader story: How I turned my health around, {{ (signIn ? HONcode standard for trustworthy health information. Subscribe for $1 Bake for 1 - 11⁄4hrs until golden and a skewer inserted into the middle comes out clean. Sprinkle the blueberries over the apple. © 2020 Healthy Food Guide. Start by preparing the filling. Now stir in the melted butter and vanilla until all the dry bits are moistened. Cream the butter and sugar until light and fluffy, beat the eggs together and add a little at a time continuing to beat, fold in the yoghurt, lemon zest, vanilla essence, apple cubes, ¾ of the blueberries, flour and baking powder. Breakfast and Brunch This homemade Apple Blueberry Coffee Cake is love at first bite! Apple, Blueberry, Peach Coffee Cake – a perfect Summer cake. This field is for validation purposes and should be left unchanged. Set aside. ). 5 Pour base mixture into prepared tin and level with a knife. Set aside. Bake for 1 hour 10 minutes or until a knife comes out clean. Tip in the flour and … Cool. The cake mix at the top gives the dish a crispy, crunchy topping. Sprinkle with the remaining sugar, then spoon in the rest of the cake mixture. Apple blueberry crumble cake is almost a cross between a pudding and a cake. The cake mix at the top gives the dish a crispy, crunchy topping. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Leave to cool a little in the tin then remove to a wire rack and cool completely. 125g blueberries. Cook at medium heat and bring to a boil. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. Leave to cool on a wire rack. Bake cake for about 48-55 minutes, or until a thin-bladed knife inserted into the centre of the cake comes out without any batter attached. Cake Preheat the oven to 180°C. Re-Enable your Javascript and cool completely vanilla ice cream on top is at its best on exact... 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