Introducing… low carb keto chicken tenders with pork rinds! Keto Chicken Tenders. We’ve really got this almond flour breading recipe down now. Get a container that has a lid and pour in the almond flour. Once fried, the breading turns crunchy and golden brown, with juicy and tender … Shake off the excess and transfer it to a baking sheet or a hot pan with oil. Plus these are a gluten-free chicken tenders recipe as they use almond flour. Chicken fingers are a kid (and adult) favorite, at least at our house. These crispy, almond flour covered chicken strips have been a staple of mine for years. I thought it would be kind of fun to share a brand new recipe from my Wholesome Yum Easy Keto Cookbook with you. Spray your air fryer basket with oil. With your deep fryer set to 375F, carefully pour in your coconut oil and allow it to get hot. Place the tenders in the air fryer basket (might need to work in batches if air fryer basket is small) or on the air fryer sheet, or a prepared baking sheet for oven directions. Pour avocado oil into a large frying pan to a depth of about 1/8-1/4 inch. ), Chicken and Broccoli Casserole with Quinoa Crumble. Simply find alternatives that are just as delicious, like these super moist and crunchy keto chicken strips. First, cut the chicken breast into long slices to make them into strips. Dredge the chicken pieces in the almond flour mixture, dip in the buttermilk and then dredge again in the flour mixture. Log in, « Rustic Venison And Vegetable Soup (Gluten Free and Grain Free), Pumpkin Cream Crumble Bars (Gluten and Grain Free) ». Put almond flour on a plate. Put the chicken strips into the hot oil and allow to deep fry for 10 to 15 minutes. Add lemon juice together with the sour cream and make sure to mix very well so that the chicken strips are marinated in the seasonings. Bake for 12 minutes, flip, and bake for another 12 minutes until golden brown. If you are not dairy free, you could use buttermilk in place of the egg.  Just coat the tenders in buttermilk, then proceed with the recipe. These Paleo fried chicken tenders are an adult and kid-approved healthy chicken … Now cover the entire chicken strips with the mashed spices. Put the marinated chicken strips into the container and cover the lid very well. Dredge a chicken tender in the egg mixture. Spray the top of the chicken tenders in the basket lightly with oil, and then set the timer for … Ensure that there is no excess liquid so that the chicken will be ready for coating. With each chicken tender, first dip into the egg wash and then transfer to the almond flour mixture and coat all sides. Smashed Pea and Asparagus Breakfast Bagels, Blueberry, Yogurt and Whole-wheat Muffins, Christmas Cranberry and Apple Muffins (Healthy and Delicious! 4 Chicken Breasts About 4 ounces each and pounded to an even … Shake thoroughly to ensure that the chicken strips are all coated with almond flour. If you are using more than a pound, I don’t think you would have to double it.  Try just using 1 1/2 times the amount. ... « Baked Almond Crusted Chicken Tenders. In May, I ate my first chicken finger in like 7 years and basically moaned at the table it was so good. Turn them over and over until they are beautifully crusted. You can pick from coconut oil (which is what I used for this dish), lard, beef tallow, or any other high smoke point oils you can find. For all my frying dishes, I use avocado oil.  It is a very healthy oil with a high smoke point, perfect for frying, with a neutral taste.  You could also use coconut oil. This particular recipe uses almond flour to create a grain-free, gluten-free chicken tender that tastes even better than … So one thing about frying with almond flour is that is can burn much faster than regular flour or even gluten free flour.  It gets brown quick.  Make sure your chicken is completely thawed when you start to cook it or the inside won’t be done before the outside. My name is Lorie and welcome to Mississippi Kitchen! Perfectly Baked Keto Chicken Tenders. Mix the almond flour (1/2 cup) with more salt and pepper in another shallow bowl. @https://www.instagram.com/mississippikitchen/, Triple Chocolate Brownie Banana Bread (Gluten and Grain Free), Giant Nutty Chocolate Chunk Cookie for One (4 Versions), Fresh Green Bean Casserole with Mushrooms and Caramelized Onions (Gluten and Grain free, Paleo, Keto). Mix almond flour, Parmesan cheese, basil, thyme, salt, and pepper together in a … Place the chicken on a rimmed baking sheet and refrigerate for 5 to 10 minutes. Gluten-free and Paleo fried chicken tenders are coated in a grain-free almond flour crust, pan-fried, and then served with a homemade honey mustard sauce. Transfer back to the flour mixture and dredge until a thick coat of flour covers the chicken. Make sure the lid is on and shake until all the chicken is covered with almond flour. Shake thoroughly to ensure that the chicken strips are all coated with almond flour. Season chicken strips and use almond flour to coat them and then deep-fry! 1 In a large bowl, whisk together the almond milk and ground flaxseed. I always prefer buttermilk over milk because it’s thicker and sticks to the chicken better, which means the coating will be thicker.  Using an egg will keep it Whole30 and obviously dairy free. In a plastic container with lid, place almond flour in and the chicken pieces. Using almond flour is a great way to make Gluten Free Chicken Fingers.Baked in the oven, this recipe is a much healthier alternative to the fast food, deep fried … I have added some chili powder, but it is completely optional. Coat chicken in garlic powder, celery salt, hot chilli powder and dried oregano, … (This acts as an egg substitute). You’re going to want to start preparing this lunch early because you will need 1 hour of passive time when you will allow the chicken to be marinated in a fridge. As with all of our favorite foods, I’ve found healthier alternatives to the traditional versions as we’ve adopted a healthier diet.. Then coat in the almond flour breading until coated on all sides. Working in batches if necessary, place the chicken in … To keep things keto-friendly, always use high smoke point oils to deep fry foods. Dipped in this avocado sauce. Keto chicken tenders offer a crunchy outside with a tender and juicy white meat chicken on the inside. If you don’t like spicy foods, you can skip it or use something else. From there, add them to bowl with a combo of almond flour and finely shredded parmesan cheese + some salt and pepper. Crack open the egg and pour on top of the chicken strips. If you have no dietary restrictions or are just gluten free, you can simply use regular white flour or gluten free flour in place of the almond flour and arrowroot.  Use 1 cup. 2 Add the chicken tenders to the same bowl and toss to coat.. 3 In a large plastic resealable bag or second large bowl, combine the almond flour, garlic powder, onion powder, smoked paprika, and sea salt.. 4 Add half the chicken tenders … I tried to as hard as I could to test this recipe using only as much almond flour and arrowroot as needed to coat about a pound of chicken strips with as little waste as possible.  It’s just going to depend on the size of your chicken tenders.  A pound was about 7-8 strips for me. Get a paper plate or dinner plate ready. There are multiple ways you can do keto breading, from almond flour to coconut flour to pork rinds, but my favorite low carb breading for keto chicken … The breading is made from almond flour and parmesan cheese, which keeps the carb count low. Drain the liquid after 1 hour. © Copyright 2015-2020 AlmondtoZest.com. So, basically, what we are doing for lunch today is simple. Today we're making Chicken Fingers! In a ziptop bag, mix the almond flour, cheese, salt, pepper, and seasoning. * Percent Daily Values are based on a 2000 calorie diet. Directions. This is the difference of having a lightly golden brown chicken versus deep brown and crispy fried chicken. Repeat the process on all chicken tenders. Dip each tender in the egg and place on the … Speaking of avocado oil, I know it’s expensive, so just remember that you are not deep frying.  You are going to need a little more oil than “coating the pan”,  but it also doesn’t have to come halfway up the chicken strips either.  You can always add more. It was an organic hormone-free chicken finger and it was fried in avocado oil and cassava flour. Here's an easy keto-friendly recipe for making fried chicken at home. When the strips become golden, remove and serve. Put the chicken strips into the hot oil and allow to deep fry … Place each chicken tender into the air fryer basket in a single layer (will require two rounds of cooking). And no, it wasn’t a chicken nugget from McDonald’s or something. Pour enough avocado oil into a skillet to cover abouuuuttt half of your chicken tenders. Dip the chicken in egg on both sides, then dip in almond flour on both sides, pressing into the flour so it sticks to the chicken. If you want a video tutorial on how to properly execute the breading recipe, we have a video of Megha making popcorn chicken. Once the chicken is well-marinated, drain all the unnecessary liquid off to get ready for coating. Put the chicken on a frying pan … Place the egg … These are fun served with all kinds of dipping sauces.  The grandboys like ketchup, but honey mustard and ranch are the best to me. ... Lightly press the chicken into seasoned flour to lightly coat it. After you are … You can adjust seasonings if you want, and I always sprinkle a little more salt right when they come out of the oil. Place the garlic cloves and spices into a mortar and mash them together. From time to time, flip the strips to ensure that the seasoning reaches all strips. Coat each chicken tender in egg mixture, followed by the almond flour mixture, and place on oiled baking sheet. Today, both keto and non-keto practitioners are going to love you for this dish because it doesn’t taste like your regular low-carb dish! All Rights Reserved. Mix together the almond flour, grated parmesan, tarragon, garlic powder, Italian seasoning, paprika, salt and pepper with a fork. Its fried chicken strips coated with almond—very simple yet deeply satisfying. The same techniques and principles apply to these low-carb chicken tenders. Beat the eggs with salt, pepper, garlic powder, and onion powder. In a small bowl, mix almond flour, salt, and pepper Create … The seasoning you use for marinating can include herbs and spices. Cover the bowl containing the marinated chicken strips with a lid and place in the refrigerator for 1 hour. First you’re going to dip your chicken tenders in some beaten eggs. (You … With your deep fryer set to 375F, carefully pour in your coconut oil and allow it to get hot. 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