Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. Mix it well before turning off the heat. Likewise, some people do make them with phyllo or even a yeast dough. Place in a lightly oiled bowl, cover with plastic wrap and set aside to prove for 1 hour or until almost doubled in size. Allow to cool about five minutes before serving. This will give the dough a soft and fluffy texture. In each piece, use a rolling pin or your hand to make it into a circle shape. Add sumac spices, salt and black pepper in the spinach. Season with salt and stir to combine. Separately, mix warm water with yeast in a glass. More Middle Eastern Recipes. Shape the dough into 2-inch diameter balls. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. In Arabic, this recipe called fatayer sabanekh, which is a … Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. Fresh chopped … If dough is too sticky start by … Thanks for this great recipe so I can now make them at home myself. In a medium bowl, combine the flour and salt. Baked it for 10 minutes or till the dough has a nice golden brown color. Bake for 10 to 15 minutes on a greased baking sheet or one lined with parchment paper, until golden brown. Once the spinach is almost cook, add the sumac spices, lemon, salt, and black pepper. Although it is originally from Lebanon, this fatayer sabanekh is also popular and widely eaten in Jordan, Palestine, and most Middle Eastern Countries. I am looking forward to making this over the weekend; looks too good to pass ups! Required fields are marked *. Rinse the spinach and pat dry thoroughly with a paper towel. Your email address will not be published. This looks so delicious! Instructions. How to Make Fatayer Sabanekh. See more ideas about fatayer recipe, spinach pie, breakfast dishes. Get easy-to-follow, delicious recipes delivered right to your inbox. Do not use other vegetable oil since the taste will be different. While Kneading and mixing, add one tablespoon of olive oil. Save my name, email, and website in this browser for the next time I comment. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Pour the yeast mixture into the bowl. Andong Jjimdak Recipe (Korean braised chicken), Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. My sibs and I have been searching for a recipe for ever. It is very delicious, and the dough of the bread is so soft, which is perfect to eat this with hot tea. Cover and leave it for 1 to 2 hours for the dough to grow. Usually small and triangular in shape, the little pies are perfect finger food or appetizers. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. On the circle dough, add one tablespoon of spinach filling mixture. (You can also use a salad spinner if you have one.). Separately, mix the warm water and yeast in a glass, and pour it into the bowl. As a half Jordanian and Middle Eastern, this spinach pie is part of our culture and heritage, which is one of my favorite vegetarian pastries. … I will thaw the spinach add it to sauteed onions, then cook in olive oil with salt, black pepper, and a couple of other ingredients until the spinach is no longer bright green, and is done. Combine the washed and chopped spinach, chopped onion, lemon juice, vegetable or canola oil, salt, black pepper, chopped walnuts, and ground sumac. However you choose to make them, they're delicious. Several of them I tried and ate include halloumi, zaatar, cheese, spiced ground beef, and other meat-based pie. https://homemade-recipes.blogspot.com/2011/03/spinach-fatayer-recipe.html So it's not uncommon to find different vegetables, herbs, and spices used in the filling. Firstly, grab both sides of the dough to close them together followed by the closing back part to form a triangular-shaped. Thank you for liking my recipe. Middle Eastern Kofta – Little, spicy meatloaves. They taste really good and it is healthy. One vegetarian pastry pie recipe that I enjoy is fatayer sabanekh. The onion filling is so delicious! Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. Furthermore, it is a healthy dish, and it is purely vegetarian, which is perfect for vegan eaters. Firstly, add the all-purpose flour, sugar, salt, and 1 tablespoon of olive oil in the same bowl. Sabanekh fatayer can be served either breakfast, snacks, or dinner. Notes: Do not use sea salt and boiling water since this will kill the yeast, hence, weaken the growth of the dough. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Depending on the country or region of the Middle East where the fatayers are served, the name might have a variation. Put the sliced spinach in a … https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 As a child, my family would visit my grandparents in Fall River. Bake them on the middle rack of a preheated oven at 270 C. for about 10 to 15 minutes or until the bottoms are golden. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough … ♥♥ READ/DISPLAY♥♥ Spinach Fatayer Delicious Middle Eastern pie stuffed with spinach, nothing can be better, crunchy and tasty. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the oven. Preheat the oven to 350 degrees F. Mix the scallions, spinach, sumac, red pepper flakes, pomegranate molasses, olive oil and 1 teaspoon salt together in a large bowl. The dough I use for my spinach hand pies is the same as my pizza dough! I am sure you will love this fatayer spinach. Before making spinach filling, we prepare first the dough for the fatayer. Put all the fatayer in a tray. Also, I am using ready-made sumac spices that can be bought in any Middle Eastern grocery store. Each piece, use the rolling pin or your hand to make a small circle dough. The dough recipe … For making the fillings of spinach fatayer, there are several ingredients you need for this recipe: You can use any spinach including spinach bag or frozen spinach if you like. Make sure the oven is hot before putting the pies inside. Preheat oven to 350F. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. The spinach is dried out by squeezing it practically to death before adding finely chopped onions, cinnamon or allspice, and then a little lemon juice right before filling the dough. They are absolutely delicious and can be frozen and reheated any time. Once it is hot, add onion and stir it for few minutes. I get these from a local Middle Eastern place near me. Mix them well before turning off the heat. That delicious combination became the filling and it was encased in a soft, tender dough. Also, because this is finger food, they are usually eaten with other pastries or bread. Pinch the ends closed with your fingertips. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Those two ingredients are actually common in Middle Eastern cuisine but the fatayer is most often made with olive oil-based pastry dough. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Spinach Fatayer – A vegetarian version with spinach, cilantro, parsley and onions. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. Add olive oil in the pan. Fatayer reminds me spanakopita from the Mediterranean cuisine, without the cheese, more spices, and bread rather than a pastry outside layer. Mix well together. Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. Let it baked for 10 minutes or till it is golden brown. Using a rolling pin, roll each ball of dough into a small circle. Bring a large pot of salted water to boil and add spinach. Soak it in salted water while you chop the vegetables. Add the spinach to a saucepan filled with water and bring them to a boil. They also store well in the refrigerator which makes them easy to make ahead and ideal for packing on a picnic or road trip. These pastries are soft and have a sour zing to them. This Spinach Fatayer is an example of a vegetarian Arabic food, here are other Middle Eastern recipes you may like to try: I love that this is completely vegan; looks amazing! Brush each dough with egg yolk to have a nice golden color. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. It’s like spanakopita’s lesser known cousin. Divide the dough into 8 to 10 pieces (depends on your preferred size). Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Once the oil is absorbed, add the warm water. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Spinach Fatayer, also known as Sabanekh, is an Arabic pastry pie that has fillings of onion, sumac spices, olive oil, lemon, and fresh spinach. So excited to make these! This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Add the spinach and sauteed for additional minutes or till it is cooked. … The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Add the spinach and saute for a few minutes. In a large mixing bowl add spinach, herbs, onion, 2 of the eggs, cheese, lemon juice, salt & pepper and mix until well combined. I am glad you already tried this delicious spinach fatayer in your place. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Cover the filling with the dough by lifting up the ends of the circle to the center and forming into a triangular shape. And then strain the spinach using a fine sieve and pressing them gently to squeeze out as much water content from the spinach as possible. Chicken Shawarma – A garlicky chicken wrap. Below is the ingredient for making the Spinach Fatayer dough recipe: I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Sabanekh is Spinach in English, while Fatayer translates into pastries. Although they're typically filled with meat, the spinach version is quite common but they can also be found filled with cheese and za'atar. In this recipe, we sauteed the spinach with olive oil, onions, fresh tomatoes, fresh parsley, and spices. Add the 1 tablespoon of spinach filling in each dough. When I was still young, I remember my late grandmother made this spinach fatayer at her house in Kuwait. Wash and roughly chop the spinach leaves. Thanks. If your hand is sticky, add more flour. Spinach Hand Pie Filling While waiting for the dough to grow, prepare cooking the spinach mixture filling. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Then in batches, press a handful of spinach leaves in your hands over … A delicious international halal food recipes. Meanwhile, remove the dough from the fridge and divide into balls. Meanwhile, to prepare filling, place onion, sumac, spinach and tomato in a large bowl. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe … This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in … Seriously addicting! Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. Fatayer Dough . I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Sabanekh comes from an Arabic word meaning “Spinach” while Fatayer is an Arabic word meaning “Pies”. While kneading and mixing the flour, add a tablespoon of olive oil until it is already well mixed and soft. There are many kinds of fatayers which include cheese, vegetarian, or meat-based pastries. Thank you. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Or if the if it has more flour, add 1//4 cup of water. Fatayers are Middle Eastern savory pies. Bon Appetite. Fortunately, my grandmother shared this recipe with my mother, and I learned it from her, which I am excited to show you how to make one. Still, the Middle East is famous for lots of regional and family spins on classic recipes. This will give the dough a golden color. Gourmet Vegan Appetizers and Hors D'oeuvres, How To Make Adana Kebab (Ground Lamb Kebab), How to Make Cappelletti: "Little Hats" of Filled Pasta. Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. Add olive in the pan. Egg Yolk (For giving a golden color of the dough), Tag @theodehlicious on Instagram and hashtag it. While the dough is rising, prepare the filling. It's so simple to make and is perfectly fluffy and delicious. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Serve with hot tea, Arabic salad or other finger food. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. If you have a dough you love, use that! This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Saved for this weekend! When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. Lastly, I recommend extra virgin olive oil since it has a stronger flavor and it blends well for this recipe. Click here for the recipe for our fatayer dough. After that, cover with the cloth and leave it for 1 to 2 hours. Your email address will not be published. If you don’t have fresh spinach, you can use frozen spinach. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. Add the oil and begin to knead the dough. Once it is hot, add onion and stir for several minutes till it is cook. When I was living in Kuwait and Jordan, you can find this Lebanese spinach pie and similar pastry dishes in most restaurants or street food stalls. Grab both sides of the dough to close them together, followed by the closing back part to form a triangular-shaped. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Preheat the oven into 400 F or 220 C. Use the egg yolk to brush each spinach fatayer to help give a nice golden color. Add onions, lemon juice, garlic, basil, mint, and garlic … To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. The Greek version includes feta cheese and is usually wrapped in phyllo dough. These little pockets of yumminess sound like a perfect way to start the day while eating your veggies. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. Start by squeezing the I can see why this is a popular breakfast dish! Place approximately two teaspoons of the filling into the center of each one. This is a spinach filling pastry pie which is popular in Middle East. May 14, 2020 - Explore Lela Cavins's board "Spinach fatayer recipe" on Pinterest. Add the oil and water and kneed until dough comes together. Remove the saucepan from the heat; transfer the spinach into a large bowl filled with cold water to refresh them. If you don’t have sumac spice, you can use 2 tablespoon of lemon juice. In addition to the fillings, you also need the ingredient for making Fatayer dough, which is similar for making pizza or flatbread. Dipping sauces like hummus too sticky start by … Bring a large sieve over a bowl, the! Dough has a nice golden color of the circle to the center of one... 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