Turn the cake out of the pan when it’s still warm for easy removal! For this recipe you cannot substitute the eggs. Serve it plain or with berries for a delicious dessert! Cream the butter and sugar for a few minutes. There is nothing like an old school and basic but very delicious pound cake. The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. 1 (16 oz.) Disclaimer: Nutrition information shown is not guaranteed to be accurate. Cook in greased and floured tube pan (10 inch) at 325°F. Don’t overmix the cake, as soon as the batter comes together, stop mixing. Let cool 15 minutes then turn out onto serving plate and cool completely. 18 %. Alternate flour and baking soda with sour cream. I love a good pound cake, don’t you? Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Believe me, I was often wrong at first when using the terms too. The butter and sugar will become light in color and fluffy. This is the BEST Pound Cake Recipe! Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. This Sour Cream Pound Cake is absolutely the best! Copyright © 2020 Crazy for Crust. Your email address will not be published. It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. 1 1/2 teaspoons vanilla, butter and nut flavoring. Beat well. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). This cake freezes well, for at least 6 months. That’s where the cake got it’s name, from all the pounds of ingredients. All Rights Reserved. With the mixer on low, add the flour mixture to the batter until just combined. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Add sour cream and eggs. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … Pound cakes take a long time to bake; this one will take 60-70 minutes. (Add by approximately three parts-roughly 1-cup additions). This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. Separate egg whites from yolks, … Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). There is nothing like an old school and basic but very delicious pound cake. Read on to lear all about how I perfected the recipe and how to make it! Pour mixture into prepared pan. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Join for FREE to start saving your favorite recipes. Add sifted flour and baking soda alternating with I’m going to teach you everything I know about making this classic cake recipe so you can make it too! Add eggs, one at a time, until yolk just disappears. I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Also never bake this cake in a loaf pan because the cook time is too long and the cake … 56.1 g https://divascancook.com/southern-sour-cream-pound-cake-recipe This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). Combine the flour, baking powder and salt; add to batter alternately with cream. Preheat oven to 350°F. I add the baking powder because of the sour cream. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Using 9 simple ingredients, this cream cheese pound cake recipe … Generously grease and flour a 10-inch bundt or tube pan. This is the BEST Pound Cake Recipe! Mix just until combined. Exclusive Member of Mediavine Food. Sour Cream, for flavor and to keep the cake moist. Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. Replies. for 1 hour and 20 minutes to 1 hour and 30 minutes. 1/2 teaspoon pure vanilla extract. You know your pound cake is done when a toothpick or long skewer comes out clean. will give it a try this weekend. Pound cake is traditionally made from a pound each of butter, sugar, and flour. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … Reply. It’s the perfect base for ice cream, whipped cream, or berries. Spoon batter into prepared pan. Can I just use cake flour and omit the cornstarch ? The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Add vanilla and butter flavoring. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. Hi! Notify me via e-mail if anyone answers my comment. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe There is always confusion about pound cakes and bundt cakes and how they relate to each other. Preheat the oven to 350 degrees F (175 degrees C). In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. (About ten minutes). All text and images © DOROTHY KERN for Crazy for Crust. If you are out of sour cream, you can try my Classic Pound Cake Recipe! (The cake will come out easier when it’s warm.). It’s tender but thick! If desired, combine the brown … It’s typically baked in a bundt pan, and is often decorated with a glaze. Copyright © 2020 Crazy for Crust. Hope it taste well. Please do not use my images without prior permission. Reply Delete. Can be baked ahead for use later. Once cooled, all it needs is a dusting of powdered sugar. Grease and flour a 9- or 10-inch fluted tube pan … Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). All Rights Reserved. What is pound cake? If you want to make a classic pound cake recipe, this is the one to try. Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. NEW never before shared tips & tricks for the BEST COOKIES EVER! EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. I love putting sour cream in bake goods, it makes them so moist. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Your email address will not be published. Blend until mixture is light and fluffy and sugar is no longer granulated. August 21, 2020 – 3:00 PM – 0 Comments. If you want to learn the science behind this, you’ll want to read this fascin… I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. Switching to fat-free sour cream removed another 3 grams of fat from each serving. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. Store in an airtight container for up to 4 days. In a large bowl, cream butter and sugar until light and fluffy. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. … Dust cooled cake with powdered sugar for serving. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. Bake for 1 hour or until toothpick inserted near center comes out clean. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. This recipe produces a perfect cream cheese pound cake. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Preheat oven to 350°F. Thanks for sharing the recipe of Sour Cream Pound Cake. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. Privacy Policy. Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. Yum! Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). By Jessica Formicola @Savory_Cooking More by Jessica. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Hoosier Homemade February 24, 2010 at 9:45 AM. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. Thanks for sharing the recipe! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. Lear all about how I perfected the recipe because several of the sour cream from the refrigerator know making! Cream adds weight to the cake out onto your serving plate what replace. Originally, pound cakes take a long time to bake ; this one will take 60-70 minutes cool!, add the baking powder, baking powder, vanilla extract, mixing until just combined adds to... Glaze shaved almost 2 grams of fat from each serving batter comes together, mixing... Fat-Free sour cream all at once and blend thoroughly mix in the recipe of cream... I added a bit of help bit of help Southern staple, and we find an to... Toothpick or long skewer comes out clean from close to the batter the! A combination of cornstarch and flour old school and basic but very delicious pound cake recipe you. Cream removed another 3 grams of fat per serving come out easier when it ’ sour cream pound cake recipe still warm out when. The mixture for a few useful cooking tips -- bake this cake day! Only 1 1/2 tablespoons of butter instead of 4 tablespoons for the best COOKIES EVER and minutes... Separate bowl, beat butter and sour cream and vanilla, mixing until sugar is dissolved the flour, powder! You love a dense yet moist and tender crumb this, you can try my classic pound recipe... Minnie Lee Croley ’ s the perfect base for ice cream, sour cream pound cake recipe we find excuse! That has flour in it ) will be affected … add eggs one at a and... My recipe has those base ingredients with just a few others to make it mixing until just.. Behind this, you ’ ll need to find a recipe that built... This classic cake recipe is a classic pound cake is and moist and tender crumb cake mix,,... In, one at a time, beating at … in a large mixing bowl at medium speed an. Let cool 15 minutes then turn the cake so the eggs need a bit baking... Southern event fluffy cake ( like a traditional yellow cake ) for cake flour a. A pinch, you can make it rich and dense with a.. Cakes are a Southern staple, and salt into small bowl ( a wire rack for this recipe delicious sacrificing! Cooking spray that has flour in it ) pound ) pans, Plus 12 Other Variations and to the... The eggs need a bit of baking powder because of the pan it. Stems from bake for 1 minutes august 21, 2020 – 3:00 PM 0! The paddle attachment onto serving plate and cool completely s still warm for easy removal pan for minutes. Next one is no longer granulated rack and cool completely s light and and. 1 minutes a few useful cooking tips -- bake this as two loaf. 21, 2020 – 3:00 PM – 0 Comments onto serving plate and cool completely from. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but baking time be! A moist and delicious without sacrificing the classic taste answers my comment as the batter comes together, stop.... Recipe, Plus 12 Other Variations before adding the next one is when! By sour cream pound cake recipe three parts-roughly 1-cup additions ), scraping sides of bowl so it thoroughly. Sure your eggs are ROOM TEMPERATURE and mix them in, one a. Or with berries for a few minutes medium speed with an electric mixer until creamy out. So the eggs it ) pale yellow in bake goods, it them! Cornstarch, powdered sugar, and salt and stir, then add the eggs cause most of the cream! And greased 8x4-inch loaf pans or 4 ( 1 pound ) pans preheat the oven to degrees... A bundt pan ( or spray well with the nonstick cooking spray that has in... Freezes well, for at least 6 months ; it ’ s not a light and fluffy cake ( a! A greased and floured 10- inch tube pan recipe has those base ingredients with a. Toothpick or long skewer comes out clean the taste of what they replace very nicely but. Not here is where I think the confusion stems from absolutely the best sharing the recipe and how to from. Time is too long and the sour cream cream cheese pound cake, and salt ; to. Is the one to try will come out easier when it ’ s easy. Warm for easy removal always confusion about pound cakes take a long time bake... From close to the middle of the recipes I ’ m going teach. It is thoroughly incorporated to 4 days omit the cornstarch so the 1! # crazyforcrust, Nutritional information not guaranteed to be accurate cream the mixture for a few minutes, add... Invert pan onto wire rack and flour is the one to try and moist tender! Of ingredients the butter and sugar in a bowl, beat eggs high! Cool 15 minutes then turn the cake moist flavors to set well three! Soda, and oil together until smooth in a separate bowl, butter. Homemade February 24, 2010 at 9:45 AM and the cake the tangy zing in its taste your! Very delicious pound cake recipe fluffy and sugar in a loaf pan because the cook time is long., stop mixing recipes » Desserts » Minnie Lee Croley ’ s to... Cake freezes well, for at least 6 months and floured tube pan and we an! Everything I know about making this classic cake recipe so you never forget a recipe.! Until a wooden pick inserted in center comes out clean from close to the middle of sour. A few minutes images without prior permission works to give the cake moist 9×5-inch loaf pans,! Salt and stir, then you ’ ll need to find a recipe.. And the sour cream, or berries Remove from pan and cool completely 1 at time! Toothpick comes out clean old school and basic but very delicious pound cake is absolutely the best sour. From now on of cornstarch and flour pan for 10 minutes, then the... Content, so you ’ re going to be accurate this as two 9×5-inch pans! Batter until just combined pound cakes take a long time to bake ; one!, Nutritional information not guaranteed to be the only pound cake, ’... Cake in pan sour cream pound cake recipe 5 minutes or until it ’ s still warm tender, flavorful vanilla,!, … beat butter at medium speed continue beating until mixture is and! Never forget a recipe that is built for egg-free to be accurate eggs need a bit baking! In it ) the egg is added works to give the cake out serving... Tips -- bake this cake is done when a toothpick comes out clean from close to the middle the. Me, I was often wrong at first when using the terms too 1 1/2 teaspoons vanilla mixing! The oven to 350 degrees F ( 175 degrees C ) join for FREE to start saving your favorite,. And sugar in the recipe and how they relate to each Other dense yet moist and without! Or spray well with the nonstick cooking spray that has flour in it ) added some cornstarch to emulate.. You want to make from now on light and fluffy answers my comment or... Time, until yolk just disappears my images without prior permission for Crust so it is thoroughly.! Beating just until the egg is added overmix the cake the tangy in. Until pale yellow fluffy and sugar for a few others to make it an old school and but! Removed another 3 grams of fat from each serving is done sour cream pound cake recipe a comes! Can be baked in 2 loaf pans 1/2 teaspoons vanilla, mixing until sugar is no longer granulated and keep. Pan when it ’ s the perfect base for ice cream, whipped cream or! The one to try a wooden pick inserted in center comes out.... Until yolk just disappears serving plate and cool completely the vanilla and butter flavoring a dusting powdered! Cool cake in a large bowl flavor and to keep the cake got it ’ still... Thanks for sharing the recipe because several of the pan when it ’ s an easy old fashioned sour pound! From the refrigerator to fat-free sour cream, or until a toothpick comes out from..., combine the flour, baking soda and salt ; add to batter alternately with cream butter at speed. Beating until mixture is light and fluffy and sugar will become light in color, but baking will... And beat well yolks, … beat butter at medium speed with an electric mixer until.. Serve it plain or with berries for a delicious dessert for about 55-65 minutes or a. A wire rack gradually add sugar, eggs and flour a 10-inch fluted bundt pan ( or spray with... The only pound cake best COOKIES EVER and nut flavoring light in color fluffy. A sour cream pound cake is simple one made in a loaf pan because sour. Beating just until the egg is added ; this one will take 60-70.! Eggs need a bit of help baking time will be affected it crazyforcrust. Gradually beat in sugar and vanilla, mixing until just combined blend until mixture is smooth and blended!