Spread remaining batter into prepared pan. Fold in diced rhubarb with a spatula. In one bowl add the flour, baking powder, soda, and salt, then stir to mix. But if you like rhubarb, then don’t let it go out of season without trying this loaf out for yourself. Pour into two greased 8-in. Press streusel into batter. Bake at 350 for 50 – 60 minutes or until a pick (or knife) inserted in the center of the loaf (to the bottom) comes out clean. content focusing on where to dine, what to eat, and trending food Drop streusel topping equally onto bread batter. Heat oven to 350ºF. Grab a bunch of rhubarb at your local Farmers’ Market, then whip up a few loaves of this rhubarb streusel bread to pop in the freezer and save for later. If you follow a lot of … You all love our quick bread recipes as much as we do and for that we say THANK YOU! For anyone that is tired of the classic banana bread then this is the recipe for you -- sweet, nutty and sour -- from breakfast to dessert this rhubarb loaf is perfectly balanced. First, preheat the oven to 350 degrees. The sour bites of rhubarb are contrasted by the streusel topping, reminiscent of candied nuts. Terms of Service and This tender rhubarb bread has a light citrusy flavor and beautiful flecks of pink rhubarb throughout. Gently stir in the rhubarb and strawberries. Bake the bread at 350º Fahrenheit for about an hour. To make the streusel, mix sugar, pecans and flour. By signing up you agree to our Apr 14, 2015 - Try this free recipe for Rhubarb Streusel Bread. Reduce speed to low; add orange juice and eggs. It’s spring, and there’s rhubarb at the market. https://www.landolakes.com/recipe/19645/rhubarb-streusel-bread In large bowl, combine flour, baking soda and salt. For topping, in a bowl, combine sugar, cinnamon and butter until crumbly; sprinkle over batter. Slowly add butter and stir until it begins to form clusters. Pour batter into prepared loaf pan, cover loosely with foil and bake for 30 minutes. x 4-in. Preheat oven to 350 degrees. The crunchy streusel on top, complete with brown sugar, pecans, and hints of cardamom … Bake for 1 hour and 15 minutes or until topping has hardened and a cake tester comes out clean. x 2-in. Beat at medium speed, scraping bowl often, until creamy. Cool 10 minutes; remove from pan. Set aside. This bread is good for breakfast or for a treat! Pour batter into a parchment lined loaf pan and top with streusel. Grease and flour a loaf pan, then add the batter to the pan. Grease and flour 8x4-inch loaf pan. Slowly add buttermilk until fully incorporated. It’s not easy to get creative with rhubarb while maintaining a well-balanced and predominantly sweet dessert. The loaves will be golden to dark golden brown. In a separate bowl, combine streusel ingredients and mix together until no dry ingredients remain. Add egg and mix well, then scrape bowl. Instructions. Grease two 8 in x 4 in loaf pans and lightly coat with flour. Come and join us. Then mix in flour. This is a good starter recipe for a vegetable that’s available for a short stint in the summer. 3) Combine the wet and dry ingredients. Rhubarb Loaf. 5) Make the streusel topping in a small bowl. If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @maddygoldberg! loaf pans. If you have two 6 cup capacity 8x4 inch pans, feel free to double it. Mix dry ingredients in a separate bowl. 13 %. Remove foil and bake for another 25-35 minutes or until a … Stir into dry ingredients along with Fold the rest of the rhubarb into the batter and then divide batter evenly between the two prepared pans. Drizzle the glaze over the warm rhubarb loaf, allowing the glaze to run down the sides. Get your bulk food ingredients at Mountain View Country Market in Chuckey, Tennessee. Carefully spread reserved batter into pan; top with remaining streusel. What takes the rhubarb loaf to the next level of deliciousness is the brown sugar cinnamon streusel, which not only weaves a ribbon throughout the middle of the bread, but adds a crunchy topping with plenty of crispy bits. Brush over risen loaf. Add wet ingredients into dry bowl and mix until combined. Rhubarb cake is very popular in Germany and this is an especially delicious version with a bottom layer, a sweet rhubarb filling, and sweet crunchy streusel on top. Mix egg white with 1 tablespoon of water. Have you baked with rhubarb? (Mixture will look slightly curdled.) FOR THE GLAZE (Optional) In a small bowl, stir the icing sugar with the lemon juice, adding the juice 1 tsp. Rhubarb Bread With Streusel Topping Rhubarb bread baked in an 8x4 inch loaf pan and topped with an easy streusel. This easy, tender Cinnamon Swirl Rhubarb Bread is tasty, moist, and balanced with a sweet ribbon of cinnamon sugar and tart chunks of fresh rhubarb. Divide batter between the two loaf pans. Bake for 50-60 minutes. Use up fresh garden rhubarb in this soft and moist rhubarb bread. Continue beating just until mixed. BREAD: 1 cup sugar 1/2 cup LAND O LAKES® Butter, softened* 1/3 cup orange juice 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt The bread can be made the day ahead and it freezes well. Reserve a few pieces of the rhubarb. Connect to customize your food & drink discovery. Between the crunchy bites of sugary pecan and the soft interior, this loaf is the perfect compliment to our difficult-to-work-with but beloved rhubarb. Any way you make it, this Rhubarb Bread with Streusel Topping is a surefire hit, so be sure to freeze enough rhubarb to make it all winter long. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Instructions. news & events. Fold in chopper rhubarb with a rubber spatula. Sprinkle half of streusel over batter in pan; gently press into batter. In separate bowl, blend sugar with oil; whisk in egg, buttermilk and vanilla. Homemade baked goods, cakes, eggs, meat Bake for 25 minutes. It’s actually really easy to make this recipe. I LOVE rhubarb! Recipe comes from Land O'Lakes. Sprinkle the topping over the loaves. Combine 1 cup sugar and 1/2 cup butter in large bowl. Divide the batter between the two loaf pans. Rhubarb Streusel Loaf. RHUBARB STREUSEL BREAD A ribbon of sugar and cinnamon weaves through this sweet breakfast loaf with fresh rhubarb and a hint of orange. Cool 10 minutes; … Transfer pan with bread to a rack to cool for about 10 minutes, then invert pan to remove the loaf of rhubarb bread. Mix up the crumble and sprinkle it on top. 4) Pour into two 8″ x 4″ loaf pans that have been greased and floured. Beat in buttermilk and vanilla. Cool completely before eating. Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. Stir in flour, baking powder, baking soda and salt by hand just until moistened. I have a well-established rhubarb patch, it’s a least 42 years old. Fold in rhubarb and nuts, divide batter equally into loaf pans. Poke the reserved rhubarb pieces into the top of the bread, for a pretty effect. (Batter will be thick.). Chunks of rhubarb are scattered throughout the loaf which gives a natural texture to the dough that keeps the crumb soft and moist. Bake about 60–65 minutes, or until a wooden toothpick inserted near the center of each loaf comes out clean. Gently stir in rhubarb. Buttery crumble gives this quick bread recipe a delicious sweet surprise! Slowly add butter and stir until it begins to form … Then, in a large bowl, cream the butter (room temperature or softened) and sugar together until the mixture is fluffy (either by hand or using a stand mixer). Anything that boasts a buttery, crumbly streusel topping is utterly delicious. While the bread begins to bake, make the streusel topping: In a medium sized bowl, mix together butter, sugars, flour and cinnamon, mashing them with a fork until well combined and crumbly. Privacy Policy. The streusel topping. Bake the cake at 350 degrees Fahrenheit for 47-50 minutes. Adapted from The Sweeter Side of Amy’s Bread. This recipe makes a small but nicely shaped loaf. To make the streusel, mix sugar, pecans and flour. Rhubarb is sour -- making it an obvious pair for sweet fruits such as strawberries. Jun 3, 2014 - This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. Test for doneness with a toothpick in the center. Bake for 65 to 70 minutes or until toothpick inserted in center comes out clean. Combine all streusel ingredients in small bowl; stir until mixture resembles coarse crumbs. Rhubarb Bread with Streusel Topping This recipe makes 8 mini-loaves but you can also make it into a nice big fat 9×13 coffee cake. at a time, until thick and smooth. 39.2 g This cinnamon streusel rhubarb bread is an easy, mix by hand, moist and tender quick bread jam packed with fresh rhubarb and a double dose of cinnamon streusel. Reserve 1 1/2 cups batter. Preheat oven to 350 degrees F. and spray two 8 x 4 inch loaf pans with baking spray. With an electric mixer, mix together brown sugar, oil and egg. Bake at 350 degrees for 60 minutes or until a toothpick … Ingredients that you can purchase at the market are followed by an “*” asterisk. TasteToronto is a community of foodies offering experiences and rich Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean. 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