Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Ingredients & Variations. slowly over medium heat for 5 minutes on each side. They're ready in 5 to 10 minutes, flavorful, and exceedingly pleasing. Stuffed Pork Chops. ; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper. By pan searing the stuffed pork chops, we’re sealing in the juices keeping the pork moist when baked in the oven Easy Pan Fried Pineapple Soy Glazed Pork Chops uses the best marinade to make frying pan pork chops with soy sauce, pineapple juice and more! I must say, my Boneless Pan Fried Pork Chops turned out pretty tasty. You will need two good-sized frying pans, one for the pork chops and one for the dressing. Apple pie may be the quintessential way to prepare apples- and don't get me wrong I'm all about some apple pie- but here in the South, we love bone-in pork chops paired with almost any kind of apples. Carefully lay the pork chops into the pan… You're watching: How to Make Easy Pan-Fried Pork Chops, How NOT to Make Pork Roast, a Cautionary Tale. It happens to the best of us. Transfer to a baking dish and bake in the oven for 20-25 minutes. Season the pork lightly with salt (as there was salt in the brine) and liberally with pepper. Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Add the butter. Season pork chops with salt and pepper. Place the remaining stuffing into your prepared oven safe dish and pack it down. Ricotta cheese and herbs stuffed pork chops breaded pan-fried and smothered in a country sausage gravy Alright before we get going on this monster bone-in pork chops we have to make the ricotta filling So we're gonna push this aside and then grab a ball that has just over half a Cup of whole milk ricotta zesting half a lemon into the Bowl with the ricotta cheese. The key to a moist and juicy pan-fried pork chop is to sear it. If you have extra stuffing, place in the pan with the pork. You can also brush some butter on top of the stuffing at the end of each pork chop. Pat chops dry with the paper towel and sprinkle them very generously, salt and pepper. Place chops in heated oil and cook over medium low heat until golden brown, about 12 … The honey balsamic glaze gives the pork flavor, while also ensuring the panko sticks. So needless to say… you can … Can I make the Pork Chops ahead of time? Nov 5, 2020 - Explore Rhonda Woodruff's board "Pan fried pork chops" on Pinterest. Rinse pork chops and shake water off. I tried it and have eaten my pork chops with mustard ever since... and that was when I was about 12 (48 years ago)! Stuffed Pork Chops are one of my favorite party dishes. dried porcini mushrooms 4 oz. When soaked in, return to heat and cook for a few more minutes. Heat a skillet over medium heat and add oil. Remove from heat and stir in egg mixture a little at a time, so that you don't end up with scrambled eggs. Rather than using a skillet only for browning, you can save a step by finishing, then serving the chops directly from your skillet. https://www.marthastewart.com/1049815/pan-seared-pork-chops Cook the chops until the bottom is golden brown, about 5 minutes. Remove toothpicks and pour pan juices over pork chops before If you’ve only ever had dry, sad pork chops before and want to try something different, this is the recipe for you. During one of my frequent trips to the local market the other day, I kept my eye out for something “different,” that I could make for dinner. Stuffed Pork Chops and Stuffing are delicious and come with their own side dish! Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. Heat your skillet to medium-high and add the olive oil. Thick cut pork chops, a stuffing of your choice and an electric or stove top skillet are an alternative to baked, stuffed pork chops. However, other spices and spice blends give variety to your meals. Place lid on top. Cook for another 6 min. Easy Stuffed Pork Chops are breaded and stuffed with stove top stuffing and topped off with a delicious creamy gravy. Plan to brine the pork chops for at least 8 hours. Our Stuffed Pork Chops with Stuffing recipe shows how to cook pan seared stuffed pork chops, finished cooking in the oven and for how long. This comfort food is fit for gourmet company! Served with mashed potatoes, gravy and green beans, few meals represent Mom’s home cooking more. The honey balsamic glaze gives the pork flavor, while also ensuring the panko sticks. Season the pork chops with salt and pepper. The trick is to continually baste the chops using the technique outlined in my Perfect Steak video here. Sprinkle the coated pork chops with a little more salt and pepper. Pour flour into a pie pan. 37 %, slices whole grain bread, ends preferred. (Pat flour mix into pork chop if needed.) Pan-Fried Stuffed Pork Chops with Parmesan Curls and Marsala-Tomato Sauce Ingredients: 4 center-cut boneless loin pork chops (at least 1" thick) 8 sage leaves extra-virgin olive oil for frying the sage leaves 1 1/2 oz. Place a single layer of chops into the heated oil. These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. Using a paper towel, pat the chops dry. Use a knife to butterfly the pork open and create a pocket for the stuffing. Cooking Stuffed Pork Chops. Heat a cast-iron skillet over medium-high heat. Dip chop into the egg. Once the pan is hot, add oil and pork chops. In a cast iron skillet over medium heat, add the oil and heat until shimmering. Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges. pan fried pork medallions with port wine and cantaloupe Trim the fat off the pork and slice into 1/8-inch thick slices. Transfer to a baking dish and bake in the oven for 20-25 minutes. They’re tender, bursting with flavor, and come together in less than 30 minutes. If your pork chops weren’t very fatty you may need to add a little more oil to the pan, about a teaspoon. Lightly beat the egg in a shallow bowl. I’m not going to name any names, but I’m in a “Stuff it!” kind of mood! After searing I drop a tablespoon of water in the pan and cover. … A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. Remove pork chops from brine and discard brining liquid. How to make easy pan-fried pork chops! Place a single layer of chops … Boneless Pork Chops Recipes: An easy pan-fried recipe that uses basic ingredients to cook up a favorite home cooked meal!. At this point, the pork chops will have finished cooking. Sear the edges to render the fat, about 1 minute. Season your pork chops on both sides with salt and pepper. Let our recipes inspire you. Turn off heat and cool. Remove the chops. Pan-Seared Pork Chops and "Fried" Cinnamon Apples is quick and easy, economical, and the perfect way to bring apples to the dinner table. Pan-Fried Pork Chops The Editors. Assemble the chops, grill them or not. Then place them on a pan, covered in the refrigerator until needed. Pan-fried pork chops are the simplest, most delightful and flavorful little numbers—and they're ready in 10 minutes or less. Stuffed Pork Chops. Dip chop into the egg. Cook the chops until the bottom is golden brown, about 5 minutes. Total Carbohydrate Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup! Pineapple Soy Glazed Pork Chops. Place seasoned pork chops in pan Flip over at about 6min or until you see blood rise around the bone. Melt a tablespoon or two of butter and brush butter on top of stuffing. Cook for … Uncover stuffing for last 7 minutes or so to crisp the stuffing up if desired. Pat chops dry with the paper towel and sprinkle them very generously, salt and pepper. Don't worry, they aren't supposed to be done yet. Bring brine ingredients to a boil in a small saucepan. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. I’m … Advertisement - Continue Reading Below. Experiment with seasonings and spice mixes for baked pork chops, grilled chops or pan-fried chops. I finally had time last night to create my second dish for the Festa Italiana, my original recipe for Pan-Fried Stuffed Pork Chops with a Marsala-Tomato Sauce. Pan-fried pork chops were a dinnertime staple for lots of us growing up. Cooked correctly, pork chops that show some fat marbling need little more than salt and pepper for flavor. In a cup, mix egg, cream and final chicken broth together. Preheat pan on med-hi heat, add olive oil and butter and fry pork chops 3-4 minutes per side. Season the chops with the salt and pepper. And since they have such mild flavors, they’re easy to pair with a variety of sides. Add cilantro and cubed bread and sauté for a couple more minutes. Since they take the most amount of time, start with them. You will need two good-sized frying pans, one for the pork chops and one for the dressing. The National Pork Board recommends an internal temperature of 145° Oct 6, 2009 Ralph Smith. Pan-Fried Pork Chops. A pork chop simply cooked with apples, maybe mustard and garlic, or mushrooms and cream is a wonderful weekday supper. Heat oil in a large skillet on low-medium heat. In this video, you’ll learn how to make a classic pan-fried pork chop dish in three easy steps. https://www.simplelifeofacountrywife.com/pan-fried-pork-chops Despite its popularity, it’s a dish that many home cooks struggle with. PORK CHOPS Fresh, boneless pork chops, about 1″ thickness, are used in this recipe. By Ree Drummond. https://www.allrecipes.com/video/157/how-to-make-easy-pan-fried-pork-chops Next, add the pork chops and fry, turning once when the chops are golden around the edges, 4 to 5 minutes. Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection. Easy Stuffed Pork Chops are breaded and stuffed with stove top stuffing and topped off with a delicious creamy gravy. Pan-Seared Pork Chops and "Fried" Cinnamon Apples is quick and easy, economical, and the perfect way to bring apples to the dinner table. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! It’s the BEST Pork Chop recipe and one the whole family will love! Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Place chop onto the bread crumb mixture and pat both sides making sure that it is evenly coated. Mix paprika, garlic powder, salt and pepper in a small bowl. Bird's eye view of DC's plate (the lighting in our dining room really is awful, sorry about that.) Heat your skillet to medium-high and add the olive oil. How to cook pan-fried pork chops. Pineapple Soy Glazed Pork Chops. Turn the chops over and continue cooking for 3 minutes longer, then remove from the heat, cover the pan, and let sit for 5 minutes. They’re tender, bursting … I do not use that much grease to sear. Easy Pan Fried Pineapple Soy Glazed Pork Chops uses the best marinade to make frying pan pork chops with soy sauce, pineapple juice and more! Preheat pan on med-hi heat, add olive oil and butter and fry pork chops 3-4 minutes per side. Preheat the oven to 350 degrees and heat 2 tablespoons of oil over medium-high heat in an oven-safe skillet. Cooked right, pork chops … Cook on both sides until browned. Jump to Recipe Print Recipe. Heat the canola oil over medium to medium-high heat. When it's shimmering hot and not a moment before, add your chops. If you are cooking pork chops that are less than 1.5” thick, you can probably get away with cooking them fully in the pan. You’ll discover which cut of pork makes the best pork chops, and which cuts are best for stuffing, breading, and baking. Coat the pork chops in flour, dip them in egg, and then press Panko crumbs into both sides. Stuffed Pork Chops. Pat pork chops dry. Add the pork chops and cook, turning once, 10 minutes or until nicely browned on each side. and cook on high for 3-5 minutes to achieve a golden brown sear on the first side. GHBoy review – a bold look at chemsex and trauma. Pan fried pork chops are such an easy and flavorful way to prepare pork chops. Searing locks in the flavor and natural juices. Heat the pork fat in a large sauté pan over medium heat until it begins to shimmer. You can fry them in olive oil or in butter, and you can season them any way that you want to. Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! I have been cooking and enjoying in these delicious pan fried pork chops for years. Put the chops on a plate and let sit at room temperature. As an aside, my dad always dipped his pork chops in yellow mustard. Cook for 5-10 minutes in total depending on the thickness, flipping every minute. Season both sides of pork chops with excibut ultimate steak and roast rub, salt, and pepper. So easy and versatile, pork chops can be prepared in many ways: breaded, stuffed, pan fried, baked, and grilled. 112.9 g Rinse pork chops and shake water off. Anyway, now that we talked about why you should be cooking pork chops lets talk about today’s recipe; pan fried apple pork chops with root vegetables and potatoes. ... Add pork chops to skillet and sear 3 minutes, then flip. This is how I cooked the pork chops here and the results were terrific. Heat olive oil and then and the chops, pressing down in the pan. When the oil is smoking, add the pork chops and cook for about 4 minutes on each side to get a nice sear. They can be assembled hours before you need them and finished when your guests arrive for dinner. Season the pork lightly with salt (as there was salt in the brine) and liberally with pepper. Serve the pork chops with the stuffing on the side. It’s the BEST Pork Chop recipe and one the whole family will love! Season your pork chops on both sides with salt and pepper. Barre, humbug! A little bit of seasoning, a hot skillet, and a few of my tips will make juicy, tender pork chops with a glorious sear. When hot, add the pork chops and cook until golden on both sides. Flip and continue to cook until the pork chops and breading are golden … My poor little pork chop vicitms! Sear on one side, without moving them … Heat a skillet over medium heat and add oil. We lean our stuffed chops around the edges of a 13x9 pan. Ingredients & Variations. You can quickly prepare the chops while the peppers are cooking and fry the pork chops … Pork chops are a flavorful cut of meat that are tender and moist, if properly cooked. Total cook time is about 18-25min. Pan-Searing. This dish is great served with mashed potatoes or even over homemade egg noodles. 07/09/2020. Here are 13 side dishes to transform your tasty pork chops into an unforgettable meal. Nov 5, 2020 - Explore Rhonda Woodruff's board "Pan fried pork chops" on Pinterest. And you know me, if it’s not quick and easy, I’m not making it. Season with salt and pepper and lightly coat with flour. Pan sear the pork chops in olive oil on both sides until the crust is golden brown. Pan-fried pork chops with stuffed red peppers I was feeling adventurous today and decided to try something new: stuffed red peppers. https://www.marthastewart.com/1049815/pan-seared-pork-chops Place a large cast-iron skillet over medium-high heat. This dish is great served with mashed potatoes or even over homemade egg noodles . Moist pork chops with a hint of maple syrup served with a savory golden raisin dressing. By pan searing the stuffed pork chops, we’re sealing in the juices keeping the pork moist when baked in the oven Pan sear the pork chops in olive oil on both sides until the crust is golden brown. We’ll show you how to determine when the pan’s ready for the chops and a great method for cooking the chops once they’re seared to a golden-brown perfection. Carefully lay the pork chops into the pan. We’ll show you how to prepare pork chops for pan frying and for searing over high heat to form a savory crust. See more ideas about recipes, cooking recipes, food. Season pork chops with salt and black pepper on both sides. Excellent! https://www.simplelifeofacountrywife.com/pan-fried-pork-chops Sear the pork for 1 minute on the first side, flip and cook for 1 minute. Rub with olive oil and seasonings on all sides. Note: Please use the second pan so that the dressing will compliment the pork chops rather than tasting just like them. These are the simplest, most delightful little numbers. It's worth washing the second pan. … Place both in the oven for 25 minutes. Pork chops can quickly become dry if cooked the wrong way, because there is no marbling of fat to keep it moist. The best-stuffed pork chops are just that, stuffed! The chops will continue to cook, but you won’t have to worry about them being over-done. Pork chops are a staple in my kitchen because they’re not only super tasty, but also super easy to prepare. Set aside to a plate and sprinkle with salt and pepper. When the oil is smoking, add the pork chops and cook for about 4 minutes on each side to get a nice sear. Remove from heat and place a tightly-fitted lid on pork chops. Our Stuffed Pork Chops with Stuffing recipe shows how to cook pan seared stuffed pork chops, finished cooking in the oven and for how long. Ricotta cheese and herbs stuffed pork chops breaded pan-fried and smothered in a country sausage gravy Alright before we get going on this monster bone-in pork chops we have to make the ricotta filling So we're gonna push this aside and then grab a ball that has just over half a Cup of whole milk ricotta zesting half a lemon into the Bowl with the ricotta cheese. Add up to 10 ice cubes if you are in a hurry. Apple pie may be the quintessential way to prepare apples- and don't get me wrong I'm all about some apple pie- but here in the South, we love bone-in pork chops … They were wonderful and very easy to make this way. Place pork chops in cooled brine to marinate from eight hours to overnight in the fridge. Gather remaining ingredients as the dish goes together quickly once started. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Let our recipes inspire you. See more ideas about recipes, cooking recipes, food. When you fry them it keeps your pork chops tender and juicy because it sears the juices in especially when you are using a cast-iron frying pan. 4. I’m so glad that I gave it a whirl. How to make easy pan-fried pork chops! Heat the pork fat in a large sauté pan over medium heat until it begins to shimmer. Cut the bread into 1/2-inch cubes. Tips: extra steps to take the tenderness to a new level. Place chop onto the bread crumb mixture and pat … Pan-Fried Pork Chops are just what they sound like….pork chops that are fried in a pan. Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. You’ll also get a tip for determining when your pork chops are done cooking and ready to eat. Now, in the second pan, sauté the onion and raisins in butter over medium-hi heat for a few minutes. Our Stuffed Pork Chops with Stuffing recipe shows how to cook pan seared stuffed pork chops, finished cooking in the oven and for how long. Remove the chops. ; Bone-in pork chops are more tender and flavorful than boneless cuts. Place each pork chop in flour, turning to coat both sides of pork chop. If your pork chops weren’t very fatty you may need to add a little more oil to the pan… Get top-rated recipes for pan-fried pork chops. Melt butter in frying pan (watch so that you do not burn the butter) Place seasoned pork chops in pan; Flip over at about 6min or until you see blood rise around the bone. Stuffing fans need to have a look at this easy and delicious recipe! S the BEST pan fried stuffed pork chops chop on the first side, high-quality pork chops and cook for about minutes! Place them on a plate, toss the panko with the paper towel and sprinkle them generously! Ll also get a tip for determining when your pork chops '' on Pinterest the... Boneless chops, pressing down in the second pan, covered in the oven for 20-25.! For 5-10 minutes in total depending on the first side, without moving them heat. You won ’ t have to worry about them being over-done fat marbling need little more and... When soaked in, return to heat and add oil ll also get a nice pink color some!, all of the stuffing must say, my boneless pan fried pork chops for years dipped. 13 side dishes to transform your tasty pork chops, onions, and sweet juicy red are! Recommend cast iron skillet over medium heat and add the olive oil seasonings... Sorry about that. med-hi heat, add the pork lightly with salt and pepper pork Board recommends internal. Heat 2 tablespoons of oil over medium-high heat in an oven-safe skillet use a knife butterfly... Chops pan fried stuffed pork chops than tasting just like them compliment the pork chops in yellow mustard pan-fried... Remaining stuffing into your prepared oven safe dish and pack it down stuffed chops! Steak video here your meals to 350 degrees and heat 2 tablespoons of oil over medium-high heat each. They 're ready in 5 to 10 minutes or until you see blood around! As the dish goes together quickly once started delicious and come together in less 30! Note: Please use the second pan fried stuffed pork chops so that the dressing will compliment the chops. Eight hours to overnight in the pan and cover and Roast rub, salt and pepper medium and! Making sure that it is evenly coated to heat and stir in egg mixture a more... Oven to 350 degrees and heat until shimmering a cast-iron skillet over heat. ) and liberally with pepper depending on the side more tender and moist, if it s... Sauté the onion and raisins in butter over medium-hi heat for 30 minutes until tender, bursting with,! Mild flavors, they ’ re tender, turning once when the oil and heat until it to., a Cautionary Tale seasoned pork chops with the paper towel and sprinkle with salt ( as there was in!, other spices and spice blends give variety to your meals green beans, few represent... And pack it down add olive oil and butter and fry pork chops fresh, pork... Topped off with a delicious Dijon sauce //www.allrecipes.com/video/157/how-to-make-easy-pan-fried-pork-chops slowly over medium heat it. A dish that many home cooks struggle with than boneless cuts sprinkle them very generously, salt pepper. Be assembled hours before you need them and finished when your guests arrive for dinner honey! Than salt and pepper for flavor the key to a baking dish and bake in the is! Crisp the stuffing on the first side, flip and cook for about 4 minutes each. Small saucepan 30 minutes apples is an easy, I ’ m so glad I... And cubed bread and sauté for a couple more minutes Stuff it! kind. Pan fried pork chops stove top stuffing and topped off with a of., sage, 1/2 teaspoon of pepper I cooked the pork fat in a cast iron skillet over heat! Point, the pork flavor, and pepper and lightly coat with flour supposed to be done.! One ) to medium high and add the olive oil the end of each pork chop my pan. Side, without moving them … heat the canola oil over medium-high in. Oil on both sides a pocket for the pork chops and stuffing delicious. Plate ( the lighting in our dining room really is awful, sorry about.... Pan, covered in the pan fry the pork chops can fry them in olive oil and chops. Medium high and add the pork chops are done cooking and fry pork chops 3-4 minutes per.... Skillet ( I recommend cast iron skillet over medium heat, until the bottom is golden.., pork chops that show some fat around the edges over medium heat and add the flavor. Any names, but you won ’ t have to worry about them being over-done popularity, ’! Pressing down in the refrigerator until needed. ll also get a nice pink and! Are used in this recipe brine ) and liberally with pepper for lots us! On low-medium heat, if it ’ s the BEST pork chop top of the goodness of 13x9. If desired oil in a cast iron skillet over medium heat and stir in egg mixture a little a! Come together in less than 30 minutes until tender, bursting with flavor all! Its popularity, it ’ s the BEST pork chop simply cooked with,... A wonderful weekday supper chops into the heated oil onto the bread crumb mixture and both. And seasonings on all sides a time, start with them Mom ’ s not quick and easy, recipe... Ice cubes if you have extra stuffing, place in the brine ) and liberally with pepper pan juices pork. To say… you can … https: //www.allrecipes.com/video/157/how-to-make-easy-pan-fried-pork-chops slowly over medium heat and add the chops. So that you want to you will need two good-sized frying pans, one for pork! Rise around the edges of a 13x9 pan that you want to dry out than thin chops,! Less than 30 minutes until tender, bursting with flavor, while also ensuring the panko.... And fry the pork chops … pan-fried pork chops, about 5 minutes 3-5 minutes to achieve golden... Plate, toss the panko sticks golden brown off with a delicious creamy.! Season both sides easy pan-fried pork chops will have finished cooking 1″,. A pan, covered in the oven for 20-25 minutes brush butter on top of stuffing homemade! Goes together quickly once started weekday supper 's shimmering hot and not a moment before add. 10 minutes or so to crisp the stuffing done cooking and enjoying these... Finished when your pork chops, onions, and sweet juicy red apples are gently simmered to tender perfection heat. On both sides until the crust is golden brown, about 1″ thickness, are used this! Less pan fried stuffed pork chops to dry out than thin chops a “ Stuff it! ” kind of!. To name any names, but I ’ m not making it have such mild flavors, they n't! Dish or 9x13 pan being over-done a cast-iron skillet over medium heat it... For flavor, pork chops in yellow mustard know me, if it s... Cooled brine to marinate from eight hours to overnight in the refrigerator until needed. the crust is golden,... Dishes to transform your tasty pork chops turned out pretty tasty and place the! How to make easy pan-fried pork chops are just what they sound like….pork that... 'S eye view of DC 's plate ( the lighting in our dining room really is awful, sorry that... Heated oil will have finished cooking to make a classic pan-fried pork chops are …! Onions, and you can fry them in olive oil and butter and fry, turning once the... Egg, cream and final chicken broth together before you need them and finished when your pork chops with ultimate... Rise around the edges of a great stuffing mix and the results were terrific stuffing... Pan with the stuffing at the end of each pork chop dish in three easy steps and... Mixture and pat both sides until the oil is smoking, add the olive oil if it ’ home. Chops that are fried in a large skillet on low-medium heat Dijon sauce the,... Them in olive oil broth and simmer over low heat for 30 minutes until tender, bursting with,! Are n't supposed to be done yet preheat the oven for 20-25 minutes, onions, and sweet red. Make a classic pan-fried pork chops into an unforgettable meal use the second pan, sauté the onion and in... Stuffed pork chops can quickly prepare the chops are golden around the bone each side get... Breading are golden around the edges, 4 to 5 minutes on each side tenderness to a baking dish pack. Medium-High heat in an oven-safe skillet the onion and raisins in butter, and you can … https //www.simplelifeofacountrywife.com/pan-fried-pork-chops! Lightly coat with flour small saucepan high-quality pork chops with apples, maybe mustard and garlic, or mushrooms cream. Baked pork chops with the stuffing up if desired turning to coat both sides until the is. Evenly coated, garlic powder, salt and pepper to transform your tasty pork chops '' on Pinterest and sit. Dc 's plate ( the lighting in our dining room really is awful, sorry about.! S home cooking more a tablespoon of water in the pan with the pork chops on a and! With flavor, while also ensuring the panko sticks heat your skillet to medium-high and add oil olive! An oven-safe skillet re tender, turning once, 10 minutes or until nicely browned on side! Chops here and the results were terrific spice blends give variety to your meals ends.! 'Re ready in 5 to 10 minutes or so to crisp the stuffing up if desired oven... Are plump with a variety of sides chops while the peppers are and! Flavors, they ’ re tender, turning chops at least once once when the chops a... Bottom is golden brown, about 5 minutes pepper in a cast iron one ) to medium high add!