Share. Variations – 125ml/Half a cup of edible flowers such as Himalayan balsam, elderflower or dandelion can be added to the mix for colour and added flavour. Facebook Twitter Pinterest Email. Reflecting their ethos of not only connecting people with the outdoor environment but working to conserve it, the team at Puddingstone Distillery have collaborated with the Hertfordshire and Middlesex Wildlife Trust creating the worlds first gin to incorporate a non-native, invasive plant species (Himalayan Balsam,) into it’s botanical line up. More information Hertfordshire is home to a number of globally rare chalk rivers and Himalayan balsam is a … It is sometimes seen in gardens, either uninvited or grown deliberately, but care must be taken to ensure that it does not escape into the wild. Jul 24, 2019 - When I created this Himalayan Balsam Gin recipe I had no idea of the surprise that was lying in wait for me. £2.00 from the sale of every bottle goes back to HMWT. As with many recipes once shared they are developed, award-winning chief and friend Leona Williams (of St Werburghs city farm cafe) adds a thumb sized piece of ginger along with edible flowers which work amazingly well. August 23, 2017 . We have a new limited edition gin that will be doing its bit to fundraise for Derbyshire Wildlife Trust as well as help combat the scourge of Himalayan Balsam from the river banks around our distillery. Himalayan balsam monoculture on the river Camel, Cornwall, UK. May 21, 2018 . Consent to use specific herbicides near UK waterways must be sought from the Environment Agency. Posts Tagged ‘Himalayan balsam’ NEW Campfire Gin Special Edition No 1. Sarah - Craft Invaders. Herts and Middlesex Wildlife Trust are holding 2 balsam bashes on 3 and 24 July at Tewinbury and Rye Meads respectively. Herts and Middlesex Wildlife Trust is the leading conservation charity in Hertfordshire. A magical colour changing gin infusion! We think it is a great idea! Gin Safari with Andy Hamilton. A magical colour changing gin infusion! Riverside Gin will raise £5 for the Trust with every bottle sold. Clearing the Himalayan balsam provides space for native species to grow again and hopefully will be pollinated by the bees that before were unknowing allies to the invader. The resulting gin has a complex mix of juniper, citrus, honey, floral and savoury notes. If we have wetted your appetite for delicious foraged concoctions we suggest you check out our Magical Himalayan Balsam Gin that changes colour when the tonic is added, or our savoury Wild Horseradish and Ground Ivy Infused Vodka which is perfect for Bloody Marys. Flowers of the invasive Himalayan Balsam plant were picked from sites the HMWT manage, and were infused in Campfire Gin Special Edition No.1, proceeds from which went to the charity. There is also a gin with Japanese knotweed as an ingredient. How to make elderflower syrup and a chocolate elderflower cocktail. A magical colour changing gin infusion! Himalayan balsam gin (c) Jonah Maddox. Another new limited edition flavour launched in November 2019 is our Riverside Gin, produced in collaboration with the Derbyshire Wildlife Trust and inspired by Himalayan Balsam, which is the scourge of our local waterways, but that provided the inspiration for this refreshingly flavoured gin that balances a creamy note offered by the Himalayan Balsam seed heads with a fresh Water Mint flavour. One of their seasonal gins even helps the environment as it uses Himalayan balsam flowers as one of the ingredients. In a valley in the Himalayan mountain range lived a plant, it had learned to compete with the other plants and survived very well in such harsh conditions. The distillery donates £2 from every special edition bottle sold to the trust. If, like me, you love a pink gin, you might want to check out our amazing colour changing Himalayan Balsam Gin. Investing in the environment by working with us can be great for your business, as well as the people and wildlife in your local area. Sarah is the founder and author of Craft Invaders. £2 from every bottle sold goes to the Trust. 2. Aug 1, 2019 - When I created this Himalayan Balsam Gin recipe I had no idea of the surprise that was lying in wait for me. Control of Himalayan Balsam should ideally happen when the plants have grown to a good height, but have not yet flowered. Himalayan balsam has a pink, orchid-like flower which we remove, air dry and infuse into our base gin. Himalayan balsam tolerates low light levels and also shades out other vegetation, so gradually impoverishing habitats by killing off other plants. Owners Ben and Kate also offer evening tours and gin/food events. Raspberry and mint gin will keep for about a year stored in a cool dark place. Then in Victorian times an English explorer decided it would look nice in his garden. This is usually around June. Explore A double victory - it helps remove a nasty weed and the gin tastes good! The new gin will incorporate the flowers of the Himalayan balsam plant. A magical colour changing gin infusion! May 20, 2019 - When I created this Himalayan Balsam Gin recipe I had no idea of the surprise that was lying in wait for me. Drink weeds -Himalayan balsam. You can read more about it here. … Read more. Aug 9, 2019 - When I created this Himalayan Balsam Gin recipe I had no idea of the surprise that was lying in wait for me. Our local conservation work and partnership projects restore habitats for wildlife and inspire people about the natural world. The Distillery is located near to the Trust's Tring Reservoirs Nature Reserve and Ben and Kate were keen to support the ongoing conservation work of the Trust through their new business. May 30, 2020 - When I created this Himalayan Balsam Gin recipe I had no idea of the surprise that was lying in wait for me. The removal of the plant is especially important in areas like Panshanger Park, one of the sites we personally took balsam from. A magical colour changing gin infusion! Helpful. Response from KateBen21, Owner at Puddingstone Distillery. Explore A magical colour changing gin infusion! This is where we step in. Chemical control Users must be aware of the risks involved when using chemicals to control any plant especially as it tends to grows near water. Himalayan balsam gin. Puddingstone Pudding Gin, referred to as PUD PUD, was the first seasonal gin created by the distillery, and was launched in November 2017. Explore The distinct colour comes from the inclusion of Himalayan balsam, an invasive plant cleared by the Trust to protect the health of Hertfordshire’s rivers and rare chalk streams. Aug 15, 2018 - When I created this Himalayan Balsam Gin recipe I had no idea of the surprise that was lying in wait for me. Ben and I will be there as it’s the Himalayan balsam flower that we need to make our ‘ pink for a purpose’ Campfire Special Edition No 1 Gin. Himalayan balsam » Himalayan Balsam, eating invasive plants -The Lunchbreak forager ... 2018 Gin safari, wild cocktail events & a bonus recipe. So more flowers = more gin = more money to the Trust. Himalayan balsam is a non-native invasive plant that smothers our riverbanks and damages delicate river ecosystems. Share. A magical colour changing gin infusion! Last year the trust partnered with Puddingstone Distillery and they developed a recipe for a world-first gin that uses Himalayan balsam petals as one of its botanicals. May 26, 2017 . May 26, 2019 - When I created this Himalayan Balsam Gin recipe I had no idea of the surprise that was lying in wait for me. In January 2017, the Trust met Ben and Kate Marston; founders of newly-opened Puddingstone Distillery. Date of experience: February 2020. 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